Recipes

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Braised Winter Melon Vermicelli with White Clam

Winter melon (scientific name: Benincasahispida (Thunb.) Cogn.) is an annual trailing or trellis herbaceous plant in the Cucurbitaceae family. The stem is covered with yellowish-brown bristles and villous hairs, with grooves. The petiole is thick, thickly bristled and villous. It is monoecious. The flowers are solitary. The fruit is long cylindrical or nearly spherical, large, with bristles and hoarfrost, and the seeds are oval. In addition to being used as vegetables, winter melon fruits can also be dipped into various candies; the peel and seeds are medicinal and have anti-inflammatory, diuretic and swelling effects.

Hot dishes Home cooking
Hot and spicy soup

Even if winter has passed, I still want to drink a bowl of warm spicy soup, an easy breakfast, a good choice for soup...

Soups Breakfast
Soy Sauce Fried Rice

Simple quick rice

Staple food Home cooking
Shrimp and Luffa Cup

Luffa is green and tender, fragrant, crisp and sweet, and has the effects of clearing away heat, purging fire, cooling blood and detoxifying. (Baidu) Chinese medicine believes that loofah is cool in nature and sweet in taste, and has the functions of clearing heat, detoxifying, cooling blood and stopping bleeding, and beautifying

Home cooking Creative dishes
Baby Food Complementary Chapter "Vegetable Grain Noodles"

This time, the noodles are paired with three different vegetables. While using colors to stimulate the baby's vision, he will also happily eat a lot of vegetables! You can make it with a slotted spoon, which is much easier than noodles. The cooked noodles can also be taken out and packaged, frozen and stored, so you can eat them as you go, which also saves a lot of time!

Soups Home cooking
Spicy tripe

Learn how to cook Spicy tripe with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried seafood with cucumber

Home-cooked food---fried seafood with cucumber

Hot dishes Home cooking
[Tomato recipe] Two-color ice cream cake - let the cake bring a bit of coolness to the family

The weather is too hot and I don’t want to eat many cakes. So, we can make some cooler ice cream cakes, which can also bring a bit of coolness to the family. Especially for friends who have summer birthdays, it can also be used as a birthday cake. Doesn’t it feel very cool?

Baking Breakfast
Shredded green onion mixed with dried tofu

Learn how to cook Shredded green onion mixed with dried tofu with Cold dishes and Coriander.

Cold dishes Coriander
Leek and egg dumplings

Leek and egg dumplings

Staple food Home cooking
Chive, ham and egg pancake

Egg pancake is a very simple home-cooked dish, rich in nutrients and delicious.

Staple food Home cooking
Corn coconut milk sago

Learn how to cook Corn coconut milk sago with Drinks and Afternoon tea.

Drinks Afternoon tea
Shredded green radish and shrimp skin soup

The green radish is sweet and juicy. Adding some shrimp skin to the soup is also light and delicious

Soups Home cooking
Spicy three shreds

A refreshing, delicious, spicy and home-cooked dish that goes well with rice.

Hot dishes Home cooking
Donut oven version

Cooking food is actually an attitude towards life. If you love life, you want to learn new things. Zhezhe bought various mold materials for the oven last month and started making food at home. Today, he successfully made donuts for the first time. I share my experience with everyone. I hope it will be helpful to people who love food and love life.

Baking Afternoon tea
Shrimp Vermicelli Pot

Learn how to cook Shrimp Vermicelli Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Japanese Teriyaki Chicken Legs

Teriyaki is a cooking method in Japanese cuisine. The method of teriyaki chicken legs is the most widely known. It tastes good, looks good, and suits the taste of sweet eaters. I made a Japanese teriyaki chicken drumstick rice bowl on the weekend. I did not use oil. I fried the chicken skin fat layer on low heat and browned both sides of the chicken. After cooking, I took a photo and posted it on Moments. Unexpectedly, some good eaters immediately asked me which restaurant I came from. Haha, I was secretly happy.

Staple food Home cooking
Braised bitter melon with large ribs

I bought some large ribs a few days ago, and I finally finished eating them today. Today I only had two large pieces of ribs. I was wondering whether it would be better to make soup or porridge. Finally, I thought it would be better to stew them and bring them to the store for Le Bao to eat. In summer, I don’t like to stew pork ribs alone. I like to add some seasonal vegetables, so that the meat and vegetables can be combined to make the summer more relaxing. Today, bitter gourd is paired with spareribs. Bitter melon and spareribs soup is a soup that is used to relieve summer heat in Chaoshan. It tastes bitter, sweet, and moist, and has the effects of clearing away heat, improving eyesight, and detoxifying. It is also commonly used among the people to treat summer-induced polydipsia, heat boils, excessive prickly heat, and conjunctivitis. The two are an excellent combination to nourish the brain and strengthen the body. This soup drink that relieves heat in summer is also commonly used among the people to treat summer heat polydipsia, heat boils, excessive prickly heat, and conjunctivitis. Of course, today I did not use these two ingredients in the stew pot. Instead, I used the braised mode and added a little more soup and sauce for cooking. Friends may be shocked when they see this bitter melon. I forgot this poor bitter melon in the refrigerator and cut it into a section when I was making cold dishes that day. The remaining half stayed in the refrigerator for two more days. Well, we are also good housewives, so we can't waste this slightly old bitter melon. Wash and cut it and stew it with the big ribs.

Hot dishes Home cooking