Recipes
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Fan bone and watercress porridge
Watercress has the effect of reducing fire. During the Chinese New Year, the children secretly ate a lot of irritating food when they visited relatives’ houses to pay New Year greetings. I picked a big bag of watercress from my parents and hurriedly used it to make porridge for the children.
Staple food Porridge -
Homemade ice cream
Learn how to cook Homemade ice cream with Dessert and Summer Recipes.
Dessert Summer Recipes -
Sautéed Bones
If you're hungry, come and eat the soy sauce bones. Satisfy cravings.
Hot dishes Home cooking -
Seaweed and tofu soup
The seaweed tofu soup uses lactone tofu. Because lactone tofu is smooth and tender, it is especially suitable for making soups. This tofu soup uses beef powder as seasoning and seaweed is added, so it has the rich flavor of beef and the freshness of seafood. It has a smooth and tender texture, which is very good.
Soup Home cooking -
Sugar Osmanthus Sachima
Learn how to cook Sugar Osmanthus Sachima with pastries and Baking.
pastries Baking -
Fried radish balls - the taste of childhood memories
When I was a child, I went to my grandma’s house. One of my favorite dishes~ I am born in the 1990s, and I like cooking very much for some reason~ Recently, I often remember the taste of my childhood, probably related to studying abroad~ In winter, the fragrant radish balls can always arouse people’s appetite, and the sense of satisfaction after a full meal has never changed~
Hot dishes Home cooking -
Eight-treasure Rice
The sticky glutinous glutinous rice tastes sweet. Every Spring Festival, I make a few and store them in the refrigerator. Adults and children like them. When eating, heat them up and add starch and rock sugar to boil the juice.
Staple food Home cooking -
Red date, egg and sugar water
Learn how to cook Red date, egg and sugar water with Sugar water and Breakfast.
Sugar water Breakfast -
Grilled Tofu with Chives
I learned this dish from the famous Taiwanese chef Chef Aji on the Internet. You can find it on YouTube or video websites such as iQiyi and Youku. He can be said to be a leader in Taiwanese cooking circles and has a high reputation. After watching many of his food videos, I found that his seriousness and meticulousness in cooking, as well as many effective tricks (meaning tips), are worth learning. He taught the audience a lot of basic knowledge. Many times, my cooking experience comes from him, as well as the performances of Guo Zhuxi, Wu Bingcheng, and James in "Food and Phoenix Flavor". As Master Aji said, they simplified the steps and specially designed them for mothers-in-law. It is worth watching. Sometimes using the simplest and most everyday ingredients to make delicious, healthy dishes is a high level. This is clearly reflected in the videos of Master Aji and the chefs mentioned above. This dish is made from a wide range of materials, rich in flavor, less oily and not greasy, easy to digest, and suitable for all ages. To clarify, the large and small spoons mentioned in the article refer to standard measuring spoons, not the kind of spoons we use for dining.
Hot dishes Home cooking -
Cold noodles
Learn how to cook Cold noodles with Staple food and Home cooking.
Staple food Home cooking -
Breakfast potato pancakes
A simple, convenient, nutritious and balanced breakfast, it is very suitable with fruit salad or milk and soy milk.
Staple food Home cooking -
Grilled Chicken Breast
A very heart-warming roast chicken breast, suitable for lively Christmas family dinners and ordinary gatherings. One bite is full of happiness O(∩_∩)O~(
Hot dishes Common dishes -
Yogurt Cake
Since I bought the oven, my hands feel itchy after not using it for a few days, and my mouth feels itchy after not eating cake for a few days. Today’s cake is the result of itchy hands. Yogurt cake needs to be beaten with separate eggs like chiffon cake, but this cake is softer and moister than chiffon cake. Because of the addition of yogurt and butter, the flavor is more prominent, and it is somewhat similar to light cheese cake.
Baking cake -
Pumpkin Pork Ribs Stew
Learn how to cook Pumpkin Pork Ribs Stew with Hot dishes and Garlic.
Hot dishes Garlic -
Pineapple Shrimp Skewers
Spring is the best season to eat pineapples! Since my husband doesn’t like eating fruits very much, I always want to put pineapple into dishes! This way you won’t miss the wonderful taste of pineapple!
Hot dishes Home cooking -
Fish Ball Mushroom Noodle Bowl
Learn how to cook Fish Ball Mushroom Noodle Bowl with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin hair cake
Learn how to cook Pumpkin hair cake with Staple food and Home cooking.
Staple food Home cooking -
Peanut chocolate bar
Learn how to cook Peanut chocolate bar with Baking and children.
Baking children