Recipes

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Perilla leaf dry food

Learn how to cook Perilla leaf dry food with Staple food and Home cooking.

Staple food Home cooking
Braised bream with edamame

Bream is a common dish on our family table. The meat is tender and delicious, and is delicious whether steamed or braised. Edamame is a seasonal vegetable and a versatile dish in our hometown—it can be cooked with any dish. Braised bream with edamame seeds, they complement each other very well.

Hot dishes Home cooking
Apple Tomato Juice

Apples are rich in vitamin B1, vitamin C, pectin, iron, phosphorus, calcium and other nutrients. In particular, they contain more calcium than ordinary fruits, which can help metabolize excess salt in the body and eliminate edema-related obesity. Malic acid can metabolize heat, prevent lower body obesity, and create slender legs. If you don’t have time, you can make it with ready-made salt-free tomato juice and apple juice. The proportions should be adjusted according to your personal preference for sourness.

Drinks Juice
To get rid of dryness in spring, celery is the first choice. Steamed noodles with celery and pork and steamed dumplings

Celery is a vegetable that gets rid of dryness in spring. It also supplements iron, lowers blood pressure, and lowers blood lipids... When paired with pork to make dumplings, it is nutritious and delicious! Making dumplings for breakfast is time-consuming. You can make large steamed dumplings, mix the noodles the night before, prepare the fillings and store them in the refrigerator. Wrap a few when you get up early, and you will have a nutritious breakfast in no time!

Staple food Home cooking
Black sesame cookies

The recipe is adapted from whole wheat black sesame crackers. Because there is not much market for whole wheat, I used all low-gluten flour and replaced part of the whole wheat flour with ground almonds. There seemed to be too little black sesame seeds, doubled up and even then it seemed there wasn't enough.

Baking Baking powder
Sesame and peach cake

Peach cake is my father's favorite snack. He attaches great importance to food safety issues. Although he loves to eat it, he rarely buys it from outside. Ever since I learned to bake, I will bake some snacks occasionally. I went home a few days ago and brought some back. Dad thought it was bought from outside at first. After tasting a little, he put it down. Later I said I baked it, and my dad said it made me feel at ease eating it. Haha, lovely dad...(

Baking children
Amaranth for soup

Traditional Chinese medicine believes that amaranth is cool in nature and slightly sweet in taste. It enters the lungs and large intestine and is grown in fields or roadsides. It has the functions of clearing away heat and promoting dampness, cooling blood and stopping bleeding, and stopping dysentery. The Dragon Boat Festival is a hot time, and dampness and heat invade the human body. During the Dragon Boat Festival, eating amaranth can clear away the heat and remove the dampness and heat. Don’t miss this dish on the dining table! People with spleen and stomach deficiency should not eat; people with gastrointestinal coldness and prone to diarrhea should not eat too much. At the same time: avoid eating amaranth with soft-shell turtle and turtle meat. Old Nanjing people have always liked to eat: fresh and tender amaranth. The price is also much more expensive than other amaranths~~~

Hot dishes Home cooking
Red oil yuba

[Red Oil Bean Curd] A small vegetarian dish with a strong flavor. Bean curd is a soy product. I like to eat it very much. It is fried hot and served cold. It is very homely. I made chili oil some time ago, and I eat it with vegetables every day.

Vegetarian dishes old man
Spicy and sour minced pork and eggplant

Learn how to cook Spicy and sour minced pork and eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Original egg waffles

I have eaten Hong Kong's North Point egg waffles several times, and the aftertaste always lingers. My daughter also loves it, so I thought it would be convenient to make it myself. The common method is to mix the raw materials with baking powder into a batter and bake it, but since it is for children, it must be the healthiest, so if you are a mother, you have to omit the baking powder and naturally beat the egg whites painstakingly to achieve the same effect as baking powder.

Snacks Cantonese cuisine
Spicy cabbage and pork belly

Learn how to cook Spicy cabbage and pork belly with Preparing meals and Chili sauce.

Preparing meals Chili sauce
Beef Stuffed Bitter Melon

Bitter melon is rich in nutrients and has the effects of dispelling heat, improving eyesight, and detoxifying. Eating some bitter melon on a hot summer day is good for the body.

Hot dishes Home cooking
Chili sauce

November is the season when chili peppers are on the market in large quantities. At this time of year, my mother will make some chili sauce.

Home cooking Homemade sauce
Sesame egg roll baby food supplement, egg + milk + cooked black sesame

When I buy egg rolls from outside, I always feel that the smell is not right. Yes, it just doesn’t smell right. For babies who like to eat egg rolls, mothers, just make them in a pan. After they were done, let them cool down. When I was done, I found that they left two of them for me to take pictures of. Okay, I'll give you a thumbs up. Reference age in months: 12M+

Snacks Home cooking
Millet and Pumpkin Porridge

The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make a variety of eight-treasure porridge. Here are some tips for traditional cooking methods.

Porridge Home cooking
[Tempura] with a crispy and light texture

Every time we go to a Japanese restaurant, our family loves the tempura very much. The princess likes the shrimp tempura, the husband likes the squid tempura, and I like the vegetable tempura. However, the exquisite small plate of Japanese food, with its crispy and tender texture and the fragrance of soy sauce and radish puree, is often eaten after a few times, and it is really not enjoyable to eat. I have been thinking about making it at home, and I looked up a bunch of tempura recipes. It is really diverse and has many types. The specific types include vegetable tempura, seafood tempura, and assorted tempura. The key point is that tempura is not simply fried ingredients. Tempura is the most technical among Japanese dishes. Good tempura is definitely not just fried. Fried tempura should never feel greasy, but should feel light and not high in calories. In order to highlight the original flavor of the raw materials, a very thin paste is usually prepared when tempura is battered. Especially for tempura made with green leafy vegetables, the wrapped raw materials can still be seen. Sometimes there is paste on one side of the vegetable leaves, but there is almost no paste on the other side. For tempura made with fish or prawns, although the raw materials are surrounded by paste, it is only a very thin layer. This thin layer of dough is quickly formed in hot oil, wrapping the ingredients in the dough. The moisture in the ingredients evaporates and is wrapped in the dough, and the food is steamed in the dough. Therefore, tempura uses the principle of water-oil insolubility to dehydrate food and remove excess water from the ingredients, making the ingredients richer in flavor and crispy on the outside and tender on the inside. This is also a major feature of tempura. But how can you make top-quality [tempura] at home that is as crispy and light as a feather in high-end Japanese food? First, whether vegetables or seafood, the ingredients must be fresh. Second, you need to prepare all the vegetables before you start making the batter. The batter must be freshly made and used. Third, when preparing the batter, adding soda water, soju, and ice cubes can improve the crispness of the dough. If you don't like to add ice cubes, you can put a basin of ice water under the container of the dough. Fourth, it’s best to buy Japan’s top-quality tempura fried powder. If not, you must use low-tempura flour so that the fried dough will be thin and crispy. Fifth, authentic high-end tempura restaurants use sesame oil to fry tempura, or use sesame oil mixed with other oils for frying. It turns out that one factor in using sesame oil is that sesame oil has a low boiling point, and the optimal temperature for tempura is 180 degrees, so it is easier to control the oil temperature with sesame oil. This can be adjusted according to your own situation. Sixth, be sure to use a deep pot that can withstand hot oil above 160 degrees so that oil will not splash when frying.

Hot dishes old man
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Cookies.

Baking Cookies
Homemade translucent and smooth creative frozen elbow

Many people think that eating elbows has nothing to do with summer. Today I am going to introduce you to a healthy and delicious new way of eating, so that you can say NO to the idea that you cannot eat elbows in summer. The key point is that the springy elbows we use this method to make are like skin jelly, with meat, skin and texture. It is delicious when eaten with pancakes or dry. Anyway, it is delicious when eaten horizontally or vertically. Don’t let me think that I am selling melons and bragging about myself... If you don’t believe me, try it... Today's hoof jelly is not only simple to make, but also uses very little seasoning. In fact, the reason why I thought of making this was because our beautiful girl Ma Ma called me to tempt me a few days ago. In the past, especially when entertaining guests during the Chinese New Year, my family always made various jelly to eat. Fish jelly and pig trotter jelly were of course more common. At that time, I just thought it was delicious and I didn't think about the nutritional value. Pig's trotters jelly tastes delicious, has a smooth texture, and is crystal clear in color. It is just like the jelly we usually eat, but it is a hundred times more nutritious than jelly. It is suitable for consumption at home as a snack for children, and can effectively promote the growth and development of children. The preparation of pig trotter jelly is not complicated and can be easily made at home. Next, I will share with you how to make it

Cold dishes Cao Guo