Recipes
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Braised pork ribs with chestnuts
As the saying goes, September Chestnuts laugh, let’s braise a pot of ribs first!
Hot dishes Home cooking -
Lamb offal soup
Learn how to cook Lamb offal soup with Soups and Home cooking.
Soups Home cooking -
Bacon, ham and vegetable pizza
I'm a huge slacker. I love pizza, but the thought of making that crust makes me lose the desire to eat pizza. One time, I made too much noodles, which made me think, why not make more at once and freeze them, so that it is not difficult to eat whenever I want. Therefore, I usually make 4 pie crusts every time, which is enough for us to eat for half a month. Below are the ingredients I used to make four 8-inch pizza crusts.
Staple food Baking -
Fried eggplant with tomatoes
For this dish, the eggplant needs to be peeled to look good, otherwise it will affect the color.
Hot dishes Home cooking -
Sesame lotus seed tea
Learn how to cook Sesame lotus seed tea with Dessert and Black tea bag.
Dessert Black tea bag -
Sautéed diced eggplant
Learn how to cook Sautéed diced eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin cream made in Denmark
Pumpkin cream made in Denmark
Baking children -
Laoganma Pork Slices and Silky Tofu
Learn how to cook Laoganma Pork Slices and Silky Tofu with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Stir-fried yam and fungus
A very delicious home-cooked dish that tastes great.
Hot dishes Home cooking -
Tibao version of "Guaiguai Mian"
Today Tibao said to me: Mom, I want to eat "guaiguai noodles"! The guaiguai noodles are actually Tibao's own name, and we call them pull noodles here. Noodles have always been a frequent visitor to our house. Our family loves to eat them, so I try to make them differently. This noodle is very simple to make and tastes very delicious.
Noodles Chicken Essence -
Chive Oatmeal Cake
Home-made wheat cakes, this time I changed the ingredients and used oatmeal instead of wheat flour. The finished product is healthier and has a more crunchy texture. In comparison, I prefer oat cakes. It has a unique taste and can cleanse the intestines and detoxify. Give it a try!
Staple food Home cooking -
Vegetarian fried noodles
Learn how to cook Vegetarian fried noodles with Staple food and Pasta.
Staple food Pasta -
Stew as you like
Learn how to cook Stew as you like with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin and Red Date Porridge
Pumpkin is sweet and warm in nature, and it returns to the spleen and stomach meridians. It has the functions of tonifying the spleen and replenishing qi, clearing away heat and detoxifying. It is suitable for people with spleen deficiency, weak qi and malnutrition. Red dates strengthen the spleen and stomach, nourish qi and blood. It is said that eating three dates a day will keep your appearance from aging. Pumpkin and red date porridge has good taste and high nutritional value, and can be eaten regularly.
Porridge Home cooking -
Jade Burrito
To make colorful wonton wrappers, add all the spinach juice and spinach puree to the flour to make a batter, fry it in a pan to form a pancake, add carrots, eggs, and beef and roll it up to eat!
Staple food Home cooking -
【Braised beef】
Today I bought 2 pounds of beef from a fellow villager. The authentic beef brisket is very fragrant, especially when it is fried and colored.
Hot dishes Home cooking -
Green onion and jade meat buns
I believe everyone knows the nutritional value of cabbage, especially boys, who should eat more cabbage. Today I tried a new cooking method and it was extremely delicious.
Hot dishes Home cooking -
Cod with scallion oil
Cod has high nutritional value, the fish meat is white, tender, firm and light in taste. Cooked with steamed scallion oil, it tastes salty and fragrant.
Hot dishes Home cooking