Recipes

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Spring is full~~Spontaneous mung bean sprouts

Learn how to cook Spring is full~~Spontaneous mung bean sprouts with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Hairy crabs should be boiled but not steamed

Hairy crabs should be boiled rather than steamed. The reason is very simple. Boiling can give hairy crabs flavor, but steaming cannot.

Home cooking Private kitchen
Steamed Northern Steamed Buns

Learn how to cook Steamed Northern Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Candied orange peel

Late autumn and early winter are the time when Gannan navel oranges are on the market. The flesh of navel oranges is tender and juicy, and the peel cannot be wasted. It can be made into candied orange peel. After marinating for a few days, it can be used to make orange peel cake. Because it is not boiled in water or steamed in a pot, more sugar needs to be added so that the orange peel can be marinated thoroughly. The pickled sugar juice can be used to make cakes and used as sugar, which will increase the orange flavor in the cake. It can also be used to drink water, which is also unique. If you are in a hurry to use orange peel, you can boil it in water or steam it until soft. Cooked or steamed orange peels are best stored in the refrigerator, while uncooked candied orange peels can be stored at room temperature for a long time without deterioration, but the taste is slightly harder than steamed ones. It depends on your personal taste to choose the appropriate method.

Homemade ingredients Orange peel
Garlic lettuce

Learn how to cook Garlic lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Chaoshan bean cake cake

Learn how to cook Chaoshan bean cake cake with Snacks and Dried radish.

Snacks Dried radish
Egg and potato dices

It's a competition with potatoes. Ever since I learned how to make potato dices from Chef John, I have been changing the ingredients to make potato dices in order to make them both filling and enjoyable. This time I tried using eggs, and the effect was great.

Hot dishes Bacon
Kelp, soybean and pigtail soup

Kelp is a vegetable with high nutritional value and also has certain medicinal value. Rich in iodine and other mineral elements. Kelp is low in calories, moderate in protein, and rich in minerals. Research has found that kelp has various biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, detoxification of lead, and antioxidant.

Soups Soup
Orange stewed bird's nest

The pulp of oranges can benefit the spleen and stomach, and the peel can moisten the lungs and relieve coughs. In summer, it is used to stew bird's nests. Bird's nest, for example, Li Shizhen said in "Supplementary Materials of Compendium of Materia Medica": It tastes sweet and bland, nourishes lung yin, resolves phlegm and relieves coughs, nourishes and clears the air, and is a sacred medicine for regulating deficiency and fatigue. Traditional Chinese medicine believes that it is suitable for people with weak constitution, malnutrition, cough with excessive phlegm, hemoptysis and vomiting blood, chronic bronchitis, etc. Modern medicine has found that it can promote immune function, delay human aging, nourish the skin, and prolong life. Ingredients: 1 fresh orange, 5 grams of bird's nest.

Snacks children
Tender oven-roasted sausage buns

Learn how to cook Tender oven-roasted sausage buns with Baking and students.

Baking students
Chef Bai’s secret braised beef

Because the braised beef made by my mother is extremely delicious, I can’t go home and enjoy my mother’s cooking at any time, so I make it myself.

Private kitchen Common dishes
Egg yolk cake

I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20

Baking Breakfast
Maoxuewang

Maoxuewang is a special dish in Chongqing. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. This is a famous Bashu dish worth trying.

Hot dishes Home cooking
Stir-fried Shredded Pork with Daylily and Fungus

Daylily is rich in nutrients and has a unique smell. Together with fungus, shiitake mushrooms and winter bamboo shoots, it is known as the four treasured dry goods, which shows its delicious taste. If you ask me, in daily diet, it is most suitable to stir-fry it directly with pork. Today I will share this stir-fried shredded pork with daylily and fungus with all the food gods.

Hot dishes Home cooking
Northeastern big face lift

If you like spicy food, you can add chili oil, and you can also add shredded eggs, tofu skin, etc. as the base dish.

Cold dishes Northeastern cuisine
Cat Claw Snowskin Mooncake

Isn’t it very cute and cute? My baby likes it very much.

Baking children
Green pickled mustard soup with double pills

This is a soup that is thick but not sticky, with crispy meatballs, fresh pickled mustard, a slight bitterness, and a very light taste. First, let me share with you the feeling of entering. Dear friends, hehe! Let's take a sip of the soup first. It's smooth and moist, with a slight bitter taste of mustard greens. It's very refreshing, like a breeze blowing over the tip of the tongue. It feels comfortable and comfortable. Then we eat the soft and crisp taste of mustard greens, which leaves a lingering aftertaste. It is sweet and refreshing, especially the mustard that has been chopped into small pieces. It is crunchy and brings little surprises to the smooth soup. Finally, when you bite into a meatball, it is springy and crispy, which completely satisfies the pleasure on your tongue. Occasionally, after eating too much fish and meat, a refreshing soup is served to make the stomach move. Dear friends, what are you waiting for? Let’s try it with the cat.

Hot dishes Soup
Spicy Beef

I stewed this beef for 2 hours. It melts in your mouth. The beef is soft and glutinous and has a slightly spicy taste.

Hot dishes Home cooking