Recipes

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Refreshing and delicious taste~~~Fresh clam spinach noodles

Today's noodles are tender green in color, paired with dark green spinach, yellow and white eggs and delicious clams. The color alone is very pleasing to the eye. The noodles are smooth and chewy, and the soup is delicious with a hint of sweetness. It is really suitable for you who have no appetite in the hot summer. The clam chowder is delicious and no additional condiments are needed.

Noodles Chives
Milk tea crispy biscuits

I like food books very much, and I enjoy reading them every time. This milk tea crispy biscuit is made according to the recipe in Teacher Meng's biscuit book. It has a crispy texture and, in my words, a strong milk tea flavor!

Baking children
Braised Wild Rice Sausage

Learn how to cook Braised Wild Rice Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried black fungus with celery

During the holidays, everyone inevitably eats a lot of meat and meat. Cooking light dishes at home can help clear the stomach. Celery can soothe the liver and clear away heat, while black fungus nourishes yin and moisturizes dryness, and can promote gastrointestinal peristalsis. Therefore, when paired together, it can lower blood pressure and clear fat. It is a very healthy vegetarian dish!

Hot dishes Home cooking
【Deciphering the delicious taste on the tip of the tongue】# secret realm#--white-cut chicken

White-cut chicken is a very famous home-cooked dish in Guangdong and Guangxi. There are three key points to making good plain-cut chicken: one is to select the chicken, the other is to cook the chicken, and the third is to season it. The chicken selected is thin-bone farm chicken or three-yellow chicken, and no feed chicken or large-bone chicken is used. The chicken needs to be cooked over slow fire until it is 80-90% cooked. When eating, add minced garlic, ginger, and light soy sauce with seasonings. The preparation method of white-cut chicken is very simple. The biggest feature is that the chicken is just cooked but not rotten, and it maintains its original flavor without adding any ingredients. The color is white with a hint of yellow, the texture is smooth on the skin and the meat is smooth. The taste is light and delicious, with a strong aroma of scallion oil. When eating, dip it with seasonings. The taste is light, but it is very distinctive and has endless aftertaste.

Hot dishes Home cooking
Crystal Shrimp Mooncake

If you have eaten too many sweet mooncakes, try a salty crystal mooncake with chewy skin, delicious meat filling, and a big shrimp😋😋😋.

pastries Snacks
Freshly squeezed apple juice

Apple juice is an inexpensive drink that improves physical health and is a source of both soluble and insoluble fiber. Soluble fiber is a substance that prevents the accumulation of cholesterol and is found in the walls of arteries. This can reduce the chance of heart disease and arteriosclerosis. Insoluble fiber can embed in the intestines and then work with water to clean the digestive tract and promote food digestion. Apple juice is a powerful cleanser and is important for good health.

Drinks Home cooking
Grandma’s Zongzi

This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!

Snacks Home cooking
【Chongqing】Spicy duck blood

Spicy and tender, you won't be able to put it down.

Hot dishes Chongqing cuisine
Scrambled eggs with snow peas and mustard slices

Learn how to cook Scrambled eggs with snow peas and mustard slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro Spinach Pork Noodles

Learn how to cook Taro Spinach Pork Noodles with Noodles and Home cooking.

Noodles Home cooking
[Jiangsu] Oily meat

Fat-free pork is a famous Han dish that is full of color, flavor and flavor, and belongs to Zhejiang cuisine. This dish has the characteristics of wrinkled skin, rosy color, crispy and fragrant, crisp but not greasy, and refreshing green vegetables. It is best served with rice. Although it is Zhejiang cuisine, this dish is found in Jiangsu and Shanghai, and the method is slightly different. What I made today is my family's method, but I didn't want to be lazy and buy ready-made fried food! No matter how you make it, deliciousness is the last word!

Hot dishes Zhejiang cuisine
Eggplant with minced meat

If the eggplant is delicious, it will definitely be the rhythm of eating an extra bowl of rice. Eggplant with minced meat is nutritious and delicious and does not require too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P. It is low in calories and rich in nutrients. I remember when I was a kid, my mother would grow lots of eggplants and sell them at the market if she couldn’t finish them all. I would go with my father. Sometimes when we had to cross a river or wade through water, I would hold on to the car tightly. My eggplants are big, round, and tender, and they are the most popular every time. The happiest thing is to sell all the eggplants and go home happily. Now that I think about it, it was so difficult to make money at that time. I couldn't make much money selling eggplants once, but it was so hard. So when I grew up, my parents put in a lot of hard work and sweat. I am grateful to my parents, I love you, thank you for your hard work!

Hot dishes Home cooking
Fried skewers

Try to learn to cook by yourself, I think it is much cleaner! (You will also learn a lot by following your friends😊)

Snacks Home cooking
Kumquat, water chestnut and snow pear soup

If you have a cold and a sore throat, cook some kumquat, water chestnut, and snow pear soup. It can clear away heat, moisten the lungs, and resolve phlegm. It is very effective in treating colds and sore throats. Friends, you can give it a try!

Soups Afternoon tea
Homemade shrimp powder

Since the introduction of the Vishmet wall-breaking machine, the scope of cooking food has been greatly expanded. I want to use shrimp powder to make a Western-style mashed vegetable salad, but it was difficult to grind the shrimp skin into very fine powder before. With a wall breaker, this can be easily accomplished. Moreover, the beaten shrimp flour is super fine, just like the flour we usually use. Use it to season salads, it's great. It can also be used to make a lot of shrimp-flavored snacks, which I will share later.

Snacks Homemade ingredients
Chicken Fried Noodles

I'm too lazy to cook, so I just eat fried noodles. I haven't made them in a long time, so it's convenient

Staple food Home cooking
Han nationality famous dish (improved version) ground pot chicken

Ground Pot Chicken is famous for its salty, slightly spicy and mellow flavor! Everyone who has eaten it will never forget the pancakes dyed with soup and the fragrant chicken...

Hot dishes Chicken legs