Recipes

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Scallion oil and shredded kelp

Learn how to cook Scallion oil and shredded kelp with Cold dishes and Appetizers.

Cold dishes Appetizers
Taro and sweet potato rolls

Learn how to cook Taro and sweet potato rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic sweet potato stems

Sweet potato is a treasure all over the body. The nutritional value of sweet potato leaf stalks is much higher than that of the sweet potato itself. Some people even say that sweet potato leaves are as good as ginseng! Let’s get the sweet potatoes done this summer!

Hot dishes Home cooking
The key to making pastries - lard

To make a puff pastry, how to cook a bowl of white lard is also the key.

Home cooking Private kitchen
Beef Brisket Stewed with Tomatoes

Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Lemon cake

Your lemon essence is now online, the light lemon fragrance is wafting around, sprinkled with powdered sugar, decorated with mint leaves, the smell of summer! Highly recommended, must try this one! The operation is also very simple!

Baking Afternoon tea
【Chongqing】Homemade bread

Learn how to cook 【Chongqing】Homemade bread with Snacks and Breakfast.

Snacks Breakfast
Boiled lettuce

Learn how to cook Boiled lettuce with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Deviled Egg

Deviled eggs are uniquely prepared and have a sweet, sour and spicy taste. They are a good choice for appetizers!

Appetizers Home cooking
Maoxuewang

This is the pig blood version of Maoxuewang, without bean paste and hot pot base. It is mainly for my husband to eat. I used oily spicy seeds from southern Sichuan, which is called spicy. I originally planned to run out the oil in the last step, but after taking a look, I saw there was so much red oil, so I better forget it.

Hot dishes Home cooking
Highly recommend the Q elasticity [Tapioca and taro buns]

I made this cassava and taro bun today. It’s so delicious that you won’t want to miss it. The skin is so elastic and chewy. Adding taro puree to it gives it a delicate texture. The fillings are also very delicious. I couldn’t stop eating several of them. If you like them, you must try them~~

Home cooking Onions
Dried raisin scone

It was my first time to make scones, and I saw that many recipes used baking powder. I didn’t have any at home, so I used yeast instead, and I think the effect is okay. Bake it for breakfast, two pieces per person, it's done in one go.

Baking children
Garlic Broccoli

Broccoli is a star vegetable that prevents and fights cancer. It has very low calories and is very suitable for weight loss.

Hot dishes Vegetarian dishes
Sesame paste

Learn how to cook Sesame paste with Drinks and Glutinous rice flour.

Drinks Glutinous rice flour
Pumpkin Seed Halva

I have been saving this pile of pumpkin seeds for a long time, and I plan to keep them to make this halva, but I just want to do so many things that I always forget about them. Such halva is easy to make and not time-consuming. I have tried N versions using peanuts, but I haven’t tried pumpkin seeds yet. When making such halva, I always have some worries in my heart. Because the pot has a thin body and cannot be kept warm continuously. On such a cold day, the sugar will solidify quickly as soon as the heat is turned off, often causing people to rush and lose track. I thought of various ways in advance to prevent the temperature from losing when mixing the sugar, but in the end I still made a mistake. After a lot of tossing, it finally took shape. Although I sighed secretly, it was so dangerous! However, it seems that I have already felt some tricks. Maybe it will be better next time?

Baking Butter
Mung bean cake

Learn how to cook Mung bean cake with pastries and Black sesame oil.

pastries Black sesame oil
Braised pork ribs

There may be a few steps, but every detail is taken care of. I’m not good at cooking, but I’d like some advice from the experts! ^_^

Hot dishes Home cooking
Stir-fried sheep liver

Since my daughter’s last micro-examination, dishes about liver have been served on the Mi family’s table. Lamb liver is more delicate than pork liver, so of course she eats it more often. I have been learning how to process liver from my friends and finally tried it. No matter what kind of liver it is, it is very important to soak it and wash it after cutting it. You can add a little salt and cooking wine to remove the fishy smell. The process of cooking is both a learning process and a process of exploration. It is not an easy task to make a dish pure and perfect. It may take many times to really find the feeling. Fortunately, there are plenty of opportunities for food practice! Haha

Hot dishes Home cooking