Recipes
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Japanese tofu pot
Learn how to cook Japanese tofu pot with Hot dishes and Cantonese style bacon.
Hot dishes Cantonese style bacon -
【Guangdong】Small tomato and egg noodle soup
I have become lazy during the holidays. The weather is so cold. What should I eat for breakfast? Make a quick breakfast: tomato and egg noodle soup, ready in ten minutes. My son likes it very much. The soup noodles are sweetened with tomatoes and add a grass egg. The soup is also delicious! Easy and fast! No loss of nutrition!
Staple food Noodles -
Simple recipe---Stir-fried water spinach
Learn how to cook Simple recipe---Stir-fried water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with garlic
Stir-fried shredded pork with garlic moss is a very common home-style stir-fry. The shredded pork tastes tender and smooth, and the garlic moss is salty and sweet, making it very delicious.
Hot dishes Cooking wine -
Cold Fish Vegetables
I remember posting a recipe for cold fishy vegetables last year. Due to the season, there will be new fishy vegetables every spring. They are tender and tender, so I always buy them. When it comes to fishy vegetables, most people are not used to eating them, but I prefer to eat them.
Cold dishes Home cooking -
Pickled cabbage soup and rice
Pickled cabbage soup rice is my own creative recipe, because many noodle restaurants in Xinjiang have pickled cabbage rice noodles. I have never eaten pickled cabbage soup rice. Every autumn and winter, I like to pickle sauerkraut, make sauerkraut dumplings, stir-fry sauerkraut vermicelli with minced meat and so on. That time, I took out too much sauerkraut and was too lazy to put it back in the jar. I happened to want to eat soup and rice at night, but there were too few tomatoes, and I didn’t want to buy it on a snowy day, so I added sauerkraut to act as a sour taste. When it was ready, I had something to do. When I came to see, my husband and daughter had eaten the soup and rice in their respective bowls. I knew without asking that this pickled cabbage soup and rice was not ordinary delicious. Let me tell you that my husband, who is a picky eater, would rather go hungry than eat a meal that is not delicious. From now on, this pickled cabbage soup and rice has become my family’s home-cooked soup and rice. Sauerkraut is rich in vitamin C, amino acids, dietary fiber and other nutrients. Because it uses the storage method of the dominant flora of lactic acid bacteria, it contains a large amount of lactic acid bacteria. Some data show that lactic acid bacteria are normal flora in the human intestine and have the effect of maintaining normal physiological functions of the gastrointestinal tract.
Staple food Home cooking -
Scallop meat mixed with tribute vegetables and enoki mushrooms
A small cold dish with the same ingredients.
Cold dishes Home cooking -
Stir-fried shredded pork with plums and beans
It's just in season for plums, and plums have a special fragrance, which I like very much. Originally I wanted to stir-fry plum beans, but my brother Jie wanted to eat meat, so he changed it to stir-fried plum beans with shredded pork. Very delicious^ _ ^
Hot dishes Home cooking -
Hericium lean meat porridge
Hericium is very effective in nourishing the stomach. Cooking porridge with Hericium, lean meat and japonica rice not only nourishes the stomach but also tastes delicious!
Porridge Home cooking -
Mixed Bitter Melon
Bitter melon in summer is a great tool for clearing away heat and relieving heat, but due to its bitter taste, many people don’t like to eat it. Today I will make the simplest way to dress up bitter gourd. Although it won't have any bitterness at all, the bitterness is much lighter than fresh ones.
Cold dishes Home cooking -
Dry roasted fish and loach
Spicy and crispy, the meat cake is soft and tender.
Hot dishes Home cooking -
Spinach Chestnut Chiffon Cake
As a mother, your biggest worry is that your babies are picky eaters! If this happens, smart mothers must find ways to make their children happily eat things they don’t like! Spinach is a common vegetable for us. The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Therefore, eating it in moderation is very good for children! Spinach has a special taste that some children don’t like to eat. Mothers can add spinach to foods that children like to eat, such as cakes. I think few children can resist the temptation of cakes!
Baking children -
Dry fried small yellow croaker
Learn how to cook Dry fried small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha lotus paste cake
Crispy and delicious, with a small amount of fillings, the taste is sweet but not greasy; come in two or two bites, small and cute!
Baking Cake flour -
Crispy Fish Bones
It would be a pity to throw away the remaining fish bones and skin from making fish balls. Once fried in oil, add some seasonings to maximize its value, and it is very crispy and delicious!
Hot dishes Home cooking -
Bamboo-flavored rice flour steamed pork
Home-made steamed pork is clean, hygienic and delicious!
Hot dishes Aniseed powder -
Cherry egg tart
Egg tart---cherry egg tart
Baking children -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and old man.
Hot dishes old man