Recipes

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Steamed minced pork with clams

Learn how to cook Steamed minced pork with clams with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Tomatoes mixed with okra

Learn how to cook Tomatoes mixed with okra with Cold dishes and Home cooking.

Cold dishes Home cooking
Chive noodles

A border of spring leeks is green. Spring leeks are particularly fragrant and have the best taste and nutrition. The chive noodles are very delicious, the smooth noodles have a very fragrant chive flavor~

Pasta Home cooking
Chestnut Braised Chicken---Autumn Health Recipe

Autumn is the season when chestnuts mature. Its main functions are nourishing the stomach and strengthening the spleen, nourishing the kidneys and tendons, promoting blood circulation and stopping bleeding. It can treat nausea, vomiting blood, weak waist and feet, and blood in the stool. It is comparable to ginseng, astragalus, angelica, etc. Although chestnuts are delicious, you need to be careful not to eat too many. It is recommended to eat about 10 at a time, otherwise it will cause flatulence.

Hot dishes Meat dishes
Bean dregs and chive pancake

Learn how to cook Bean dregs and chive pancake with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried vegetables, shrimp, eggs and vegetables

The children are at home during the holidays and have to hang out with me in the store during the day. I have to take this Chinese food out, but when I wake up in the morning, I am really busy with breakfast and lunch dishes. So Niu Ma's version of mash-up started again. Today's mash-up is seasonal vegetables, shrimps and eggs, which is colorful and nutritious. It can be mixed with noodles in the morning and served as a dish for lunch. Friends who like it can refer to it.

Hot dishes Home cooking
Homemade Pork Floss

I used to like eating meat floss, but because of current food safety issues, I dare not buy it and eat it. The new flagship PE9800 bread maker from Petrus that I tried this time has a meat floss function. Making homemade meat floss is not only clean and hygienic, but also ensures that only real ingredients are used. After trying it out, I found that the meat floss made in a bread machine was ground into powder, which was different from the ones bought outside. I searched on Baidu and got some common sense about meat floss. I wrote it here to share with everyone. Meat floss is very popular because of its rich nutrition and delicious taste. According to different processing methods, meat floss can be divided into three types, namely Taicang-style meat floss, fried meat floss and meat powder floss. The three kinds of meat floss are different. Taicang-style meat floss has fluffy fibers and looks like flocculent; oil-flavored meat floss is characterized by short and crisp fibers, which are easy to eat and taste good; meat powder floss is loose, granular or fibrous in shape. So should what I made be classified as meat powder floss? Regardless of the type, if it is ground into powder, it should be more suitable for the elderly and children.

Baking Common dishes
27’s Cooking Diary – A gorgeous twist on leftovers: “Golden Cheese Rice Balls”

Another gorgeous turn of the leftovers~Hehe~~ By the way, it can be used as tomorrow’s lunch~

Snacks Egg
Carrot Egg Pancake

Seventy-two variations of carrot and egg pancake breakfast pancakes. As soon as carrot pancakes were posted in the circle of friends, a large number of friends immediately started asking: How to make carrot pancakes? It's actually very simple. We've been eating for several days and now we're sorting it out. We're always busy with everything. I call it pancake, but it actually has other names, such as pancakes, vegetable pancakes, etc. In other words, the carrots here can be replaced with other vegetables, such as potatoes, zucchini, green vegetables, etc. The method is the same. The pancakes made in this way can be used as a staple food, and they are very convenient! ! Chop the carrots into fine pieces, use a common vegetable plane, there are various kinds, it is relatively quick and convenient, add eggs, flour and seasonings, add an appropriate amount of water, and finally mix it into a paste, fry it thoroughly in the frying pan, and serve it with sauce or refreshing side dishes, a beautiful breakfast cake. Ingredients: carrots, eggs, flour, green onions Seasonings: salt, sesame seeds, cumin powder, cooking oil Method: 1. Ingredients picture. In order to see it more clearly, I took pictures step by step. 2. Wash and shred the carrots and set aside. 3. Take a large bowl and put flour, about 50 grams. 4. Add water and mix into yogurt paste, add eggs and mix evenly. 5. Add salt. 6. Add spice powder. You can add any spice powder here. 7. Mix thoroughly. The operation process is not limited to this. You can directly add egg flour and water to the shredded carrots and mix evenly. This is mainly for the convenience of taking pictures. 8. Fully preheat the pan, brush with oil, put some batter with a spoon, and shape it into small pancakes. 9. After the pancake is set, turn it over, poke holes with a table fork and fry until it is cooked through.

Staple food Home cooking
Shihuangpi Qingrun Zhicough Decoction

This soup is neutral in nature, clears away heat and dampness, digests food, resolves phlegm, regulates qi, calms the lungs and relieves cough. Most suitable for the elderly and children to drink. It may be more convenient for young people to take medicine for cough, while the elderly and children are more suitable for dietary therapy. Diet therapy made with a variety of different foods is more important to your family’s health

Soups Home cooking
Salt-baked chicken legs (pressure cooker version)

This salt-baked chicken drumstick recipe is simple and easy to learn. The chicken is tender and flavourful. The same recipe applies to a whole chicken. It is a delicacy suitable for entertaining guests at a family banquet.

Home cooking Private kitchen
Durian Claypot Chicken

Learn how to cook Durian Claypot Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato Balls, Brown Sugar and Ginger Soup

In the cold winter, the cold air enters the body and the resistance decreases. At the same time, cold viruses are rampant, making it easy to get sick. Special potato ball, brown sugar and ginger soup to ward off the cold and warm up the body

Drinks Soups
Shredded radish noodles

Many Shiyan people who are away from home told me that after staying away for a long time, it has become a luxury to want to eat some food from Shiyan's hometown. Fortunately, the author is not bad at cooking. I often make delicious hometown delicacies and share them in the circle of friends, attracting a group of Shiyan people in Shenzhen to follow me. Although it doesn't taste exactly like the original food at home, it is definitely good and delicious. Today I will show you our Shiyan specialty delicacy, shredded radish noodles. In fact, it is very simple. Stir the shredded radish into the batter, add salt, five-spice powder, chopped green onion and minced coriander and fry it in an oil pan. I remember that when I was a child, I had shredded sweet potatoes and pumpkins at home and could do this.

Staple food Pasta
Braised duck

Learn how to cook Braised duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded bean sprouts with double peppers

Learn how to cook Stir-fried shredded bean sprouts with double peppers with Vegetarian dishes and Bean sprouts.

Vegetarian dishes Bean sprouts
【Hebei】Cucumber and bean slices

Bean chips and cucumbers go well together, making it an appetizing and greasy vegetable dish that is indispensable for the holiday table!

Cold dishes Home cooking
Homemade DIY Sausage

Learn how to cook Homemade DIY Sausage with Hot dishes and Egg.

Hot dishes Egg