Recipes
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Cold seaweed shreds
Eating refreshing and delicious cold dishes once in a while will make your stomach feel very comfortable, and it is also very suitable to eat cold dishes in the dry winter, which can also help to stimulate the appetite. Today I will share with you a recipe of cold kelp shreds. The crisp and refreshing cold kelp shreds are very appetizing and make people eat more delicious. Kelp is rich in a variety of nutrients needed by the human body. Eating it properly will be very helpful to our body, and eating more vegetarian dishes is also a very good choice. Nowadays, people's living standards have improved, and meat dishes are often seen on the daily table. But in fact, eat less meat and eat more Vegetables are very helpful to our health. There are actually many ways to cook kelp. Pork ribs stewed with kelp, kelp tofu soup, etc. are all classic methods. However, I prefer to eat cold kelp shreds. It is crisp, refreshing and delicious. You will fall in love with it after eating it only once.
Cold dishes Home cooking -
Meat floss cake roll
Learn how to cook Meat floss cake roll with Baking and 60 grams of white sugar.
Baking 60 grams of white sugar -
Braised yellow croaker tofu
In this dish, tofu and fish are fried separately and then stewed with seasonings. It is a perfect combination. It can be cooked into salty, spicy, sour and sweet flavors, but the ingredients added at the end are slightly different. This time I made something salty and umami...
Hot dishes Home cooking -
Egg tart
Learn how to cook Egg tart with Baking and Afternoon tea.
Baking Afternoon tea -
Fried eggs with chives
It's delicious and can be baked in just a few minutes. It goes well with rice. It's nutritious and healthy, and is suitable for busy working families.
Hot dishes Vegetarian dishes -
Golden glutinous rice eggs
Learn how to cook Golden glutinous rice eggs with Snacks and Corn kernels.
Snacks Corn kernels -
Hot and sour lotus root strips
Hubei is the province of thousands of lakes. During the May Day holiday, fresh lotus root strips appear in the vegetable markets, which are very tempting. But the price is also relatively high, more than ten yuan per catty. The lotus root strips are the young rhizomes of lotus roots. At this time, it is crispy, tender and refreshing. It is best to add white vinegar when frying the spicy lotus root strips with vinegar. We did not have it at home at the time, so we added balsamic vinegar and the finished product was weak and not good.
Hot dishes Vegetarian dishes -
Thin shredded beans and stir-fried leeks
Learn how to cook Thin shredded beans and stir-fried leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thirteen spice chicken wings
Learn how to cook Thirteen spice chicken wings with BBQ and Common dishes.
BBQ Common dishes -
Steamed Enoki Mushrooms with Soy Sauce
Learn how to cook Steamed Enoki Mushrooms with Soy Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato, whole wheat and jujube steamed buns
Learn how to cook Purple sweet potato, whole wheat and jujube steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Toffee peanut cake
Brown sugar and butter are boiled to exude a strong toffee aroma, which is soft and delicious. It is paired with peanuts and a crispy cake base! Can you resist its temptation?
Snacks children -
Homemade steamed buns
Use yeast to make dough and save time
Staple food Home cooking -
Black pepper stuffed tofu
When I was young, whenever I mentioned Yong Tau Foo, I would think of the Chinese New Year. During the days when the Chinese New Year is approaching, mothers from different families would always make a lot of Yong Tau Foo. The taste of each family is different. It is my mother’s taste! Now that I am a mother myself, I can understand how difficult it is for a mother to run a household. My little baby especially likes the taste of pasta, so I slightly improved this dish based on my mother's recipe and incorporated the taste of pasta. It is salty, sweet and rich. My baby likes to eat it, which is my greatest satisfaction!
Hot dishes Home cooking -
Rose Almond Peanut Nougat (Never Get Tired of Maltose Version)
This nougat is so delicious that I can’t stop eating it. The author has made various maltose versions and marshmallow versions. Whether they eat it by themselves or their friends give feedback, everyone likes this version, and they won’t get tired of it even if they eat too much. Wrap it in cute candy wrapper and put it in a beautiful packaging bag. Whether it’s Valentine’s Day, New Year’s Day or Christmas, it’s a gift that makes people feel particularly awesome and cherished~ Christmas is coming soon, in addition to gingerbread and tree root cakes, it’s also good to give candies~ (I uploaded one before, but because the system’s step-by-step pictures are not displayed, the author can’t find the place to edit the recipe, and the editor can’t find it, so I’m reposting it.)
Baking Snacks -
Pan-fried barbecued pork
July 5, Chongqing. There are light clouds floating in the sky. Standing on the balcony and looking out, the white sun shines on the earth. Although it was only 9 a.m., cars, buildings and even flowers and trees were reflecting the hot air waves. ——The famous hot pot Chongqing, after being jokingly known as a summer resort for a while, finally turned on the hot summer mode. weekend. Post the barbecued pork I made last week as a recipe. I didn't add any oil to the barbecued pork before, and I used a microwave oven, so the finished product tasted a little dry. This time I used a pan and added a little oil to fry it, and the barbecued pork tasted more tender. I also added some chicken essence to test the taste. Not bad. O(∩_∩)O does not use tenderloin, but lean meat from pig hind legs.
Hot dishes Cantonese cuisine -
Fresh and sweet preserved egg porridge
The preserved egg porridge is delicious and delicious!
Porridge Bractose -
【Xinjiang】Scallion rolls
I'm from the south, and rice is my staple food. Monkey Dad is from the north, and noodles and steamed buns are my staple food. Our eating habits are quite different. Maybe it’s because Father Monkey has been in Guangdong for a long time and has become a bit assimilated, but he still often mentions that the noodles made by his mother are delicious. Guangdong steamed buns tend to be sweet, so he doesn't like eating them much, but he still likes to eat northern steamed buns. Seeing how greedy he was, my daughter-in-law also came to learn how to do it to satisfy his craving. You have to start with the basics of dough making. You always fail at the beginning, either because the dough is not rising well, or the dough is not rising well, or there is too much water! After many times of practice, I finally won every battle!
Staple food Home cooking