Recipes
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Tomato noodle soup
Learn how to cook Tomato noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Sha Jiang Dumplings
Sand ginger is also known as kaempferol. Its taste and properties are similar to those of ginger. Its function is to induce the aroma of food and increase the umami taste. Sand ginger also has insect repellent properties. I ate sand ginger dumplings in a local hotel. Compared with other types of dumplings, I think its flavor is more prominent, and the preparation is also very simple!
Staple food Home cooking -
【Lemon Cranberry Heavy Cheesecake】
Heavy cheesecake is usually baked with a cake base. But as I said before, I don’t like the biscuit base of cheesecake, so this time I omitted the biscuit base as usual. There are many recipes for cheesecake, and almost every famous person has his or her own secret recipe. In my little notebook alone, I have recorded no less than 7 or 8 heavy cheesecake recipes. Generally speaking, the basic ingredients required for heavy cheesecake include cream cheese, sour cream, eggs, and sugar. Taking a 6-inch round mold as an example, the amount of cream cheese is generally about 250g (of course there are more useful ones). Sour cream usually adds aroma. If you can’t buy it, you can also make your own sour cream at home. At the end of the article, we will introduce two methods of making homemade sour cream. Everyone makes their own choice. The purpose of the eggs is to help with coagulation. Different ratios of egg yolks and egg whites will bring different textures and flavors to the cake. For example, if the egg yolk content is higher, the baked cake will be golden in color and taste better. If there is a higher proportion of egg white, the texture will be more tender. Others, such as butter, cornstarch, etc., are not necessary for every cheesecake. In addition, there is basically no need for cake flour in heavy cheesecake. The cheesecake I made today did not use butter. I added lemon zest and cranberries myself, and the overall taste is sweet and sour. It can be said that the taste of Xue Baochai is combined with the taste of Lin Daiyu, so it tastes both sour and sweet, and has a strong sense of satisfaction. (The amount in the recipe is suitable for a 6-inch round mold)
Baking children -
Sri Lankan milk tea is better than Assam milk tea
The black tea powder Helen brought back from Sri Lanka is very finely chopped, much finer than the Indian Assam CTC tea powder I originally used. The taste is slightly lighter, and the milk tea made has a different flavor and a much more delicate texture. Delicious. ^_^ International black tea grades are generally divided into 6 or 7 types. The Indian Assam black tea powder used in the past was CTC grade, CTC: CrushTearCurl. After withering and rolling, the tea leaves are crushed (Crush), torn (Tear), and rolled (Curl) using a special machine to make them into very small particles, which is convenient for brewing in a very short time, so it is often used to make tea bags. Ceylon, the former name of the Republic of Sri Lanka. Ceylon black tea is produced in Sri Lanka and is a general name. Also known as Sirloin black tea and Xilan black tea, the name comes from the pronunciation of Ceylon in English and is a direct transliteration. Ceylon Highlands black tea, Anhui Qimen black tea and Darjeeling black tea are also known as the three major black teas in the world. Ceylon black tea is generally only graded into OP, BOP and FOP. There is no strict grading of Indian black tea. When choosing Ceylon black tea, the black tea grade is only a reference indicator. The BOP I used this time: BrokenOrangePekoe, as the name suggests, is a finer OP. It has a strong flavor and is generally suitable for brewing milk tea.
Drinks Golden Sugar Cube -
Stir-fried beef with cowpeas and pumpkin
Learn how to cook Stir-fried beef with cowpeas and pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic Northeastern Grilled Cold Noodles
This Northeastern snack. It's simple and delicious. . Our brothers and sisters from the south all love to eat it. . . Haha
Snacks Garlic Sauce -
Lemon honey
Learn how to cook Lemon honey with Drinks and Lemon.
Drinks Lemon -
Two-color flower roll
Learn how to cook Two-color flower roll with Staple food and Home cooking.
Staple food Home cooking -
Crispy cheese and milky steamed buns
Sweet and crispy steamed buns, full of fragrant cheese and milk. Pair it with a cup of coffee to slow down your busy life! !
Snacks Cheese -
Christmas cake
Although Christmas is a holiday for nuts, the impact it has on young people and children cannot be underestimated. Children have long been clamoring for Christmas gifts, Christmas trees, and socks. They can easily buy these from Taobao. The children decorate the things themselves, hang the socks on the bedside, and keep mumbling;
Baking Cake flour -
【Baked Sea Bass with Original Black Bean Sauce】
Winter has already started two weeks ago, and it is customary for people to regard this day as the beginning of winter. Shenzhen is one of the warmest places in the northern hemisphere. We living here are still looking for the shadow of autumn. On November 7, the day of the beginning of winter, Shenzhen was very hot and muggy, and many people were wearing short-sleeves. On the Sunday after the beginning of winter, the temperature in Shenzhen finally cooled down, but the temperature dropped slightly and then warmed up slightly. It rained occasionally for two consecutive days last weekend, and there was also a northerly wind. It became colder and colder as we sat in the house. During the past two days, we could only see sunlight part of the day. The temperature was not high in the morning and evening, and the air humidity continued to drop. Everyone remember to drink plenty of water, add or remove clothes appropriately, and avoid catching colds or upper respiratory tract infections. The temperature has dropped, but compared with other places, Shenzhen is still very warm at this time. Although it has been more than 10 days since the beginning of winter, judging from the temperature, Shenzhen has just entered autumn. Nutrition experts recommend eating more fish during autumn health care, especially the following six types of fish: 1. Grass carp (warming and nourishing); 2. Hairtail (tonifying the five internal organs): 3. Silver carp (warming and nourishing qi); 4. Black fish (tonifying the liver and kidneys): 5. Cuttlefish (clearing the stomach and removing heat); 6. Carp (strengthening the spleen and appetizing). It is said that eating more of these six kinds of fish in autumn and winter can nourish the whole autumn. So what are we waiting for? Go eat more fish. I have only returned to normal for a week, and I haven't cooked a few meals yet. Let's start with the seabass I made before. This is also a dish for the National Day family banquet. Haha, today, I finally finished sending out the dishes for the National Day night. This time it was really procrastinating. It's not my style. How do you cook sea bass? I usually steam it. For sea bass with tender meat and light taste, steaming is very suitable, which can well maintain the deliciousness of the fish. However, the seabass I served today is not steamed, but baked. Compared with steaming, it better maintains the integrity of the fish body, maintains the deliciousness of the fish to the greatest extent, and is more flavorful. The pot I used is a cast iron shallow bottom pot that I strongly wanted to buy after I made [Waterless Steamed Fish Head with Chopped Peppers] last time. Speaking of buying this pot, there are really a lot of fun things, and I have become famous in a small area because of it. I will talk about this later when I have the opportunity. In short, I am very satisfied with today's fish dish. In addition to the better texture and more flavor, the original black bean sauce is used for seasoning. This sauce has the aroma of soybeans and a salty taste. It is very good for fish and braised meat. If you like it, you can try it.
Hot dishes Bass -
Three-color kelp silk
Learn how to cook Three-color kelp silk with Cold dishes and Home cooking.
Cold dishes Home cooking -
Two-color steamed bun roll
Steamed buns made with pumpkin are just beautiful! Now every time I make steamed buns without adding some pumpkin, I always feel like something is missing, so pumpkin is the most common ingredient in my refrigerator. Making pumpkin steamed buns is not only eaten by my family, but also given to relatives and friends. Every time I get praise from relatives and friends, I feel proud. When someone cheered me up, I worked harder.
Staple food Home cooking -
Black fungus mixed with yuba
Learn how to cook Black fungus mixed with yuba with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mutton soup
Learn how to cook Mutton soup with Common dishes and Soup.
Common dishes Soup -
Cookies
I made cookies at my son's request. The first time I made them, they were pretty good. The cookies were a little harder but still very fragrant. My son still liked them.
Baking Afternoon tea -
Carrot toast
Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Regular consumption can enhance human immunity. Carrot bread is sweet and delicious, and is loved by children.
Baking children -
Huaishan fried fungus
Huaishan means yam. This dish is very homely, simple to make, and rich in nutrients. There are not too many condiments, and you can eat the original taste of the ingredients.
Hot dishes Home cooking