Recipes
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High-quality breakfast ~ almond soy milk + butter toast
Learn how to cook High-quality breakfast ~ almond soy milk + butter toast with Baking and Almond flour.
Baking Almond flour -
Yam and Purple Sweet Potato Cake
Recently I have seen many friends making moon cakes, so I would like to make a fresh, low-fat, healthy, simple and quick yam and purple sweet potato cake. Mash the steamed purple sweet potato and yam into a puree, wrap it with sweet bean paste filling, press it with a mold, buckle it, and the exquisite little pastries are ready. (The recipe can make 10 yam and purple sweet potato cakes)
pastries Little fresh -
Fried cabbage corner
Learn how to cook Fried cabbage corner with Snacks and Afternoon tea.
Snacks Afternoon tea -
Braised Oxtail
Others say I'm weird. I always like to eat meat that's not very serious. Beef is no exception. Oxtail is my favorite ingredient. The ingredients are simple and easy to obtain. It has a tender and chewy texture. In addition, after slow roasting, the protein in the bone melts into the soup. Even the soup is delicious when paired with bread. To put it more directly, parts with a lot of connective tissue tend to be flattering~ It is recommended to use Potroast for this dish. The pot used is called Dutchoven. It is generally made of enameled cast iron and stainless steel. The whole pot can be placed in the oven for heating. It's okay if you heat it directly with gas, but the heating is not so uniform and the soup will be turbid. If you heat it with gas, use the lowest heat to heat it for a longer time, and be careful to turn it every 30 minutes. You don’t need to be particular about seasoning, or even pay too much attention to the seasoning ratio in the recipe. After adding the ingredients, taste a little of the soup and if you like it, the only trick is deglazing, which is to dissolve the caramelized juices at the bottom of the pot into the soup to make the taste more delicious and fragrant. It sounds strange but it’s really simple. Let’s take a look!
Hot dishes Home cooking -
Beef tenderloin, cabbage and stir-fried vermicelli
Learn how to cook Beef tenderloin, cabbage and stir-fried vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin stewed with beans
This pumpkin was grown in my mother-in-law's field. I have brought it for a while but haven't eaten it yet. Today I stewed it with beans, pork belly and pumpkin. The pumpkin was stewed with the aroma of the soup, which was particularly delicious.
Hot dishes Home cooking -
Soft corn steamed buns - good news for diabetics
There are too many things that people with diabetes cannot eat. The elderly at home have this disease again, so they can only make more delicious food from the few edible ingredients. I believe those who have made it must know that it is very hard when made. Most of the ones sold outside contain a lot of wheat flour, which cannot be eaten by diabetics. So this hot noodle corn wotou The steamed buns are more suitable for people with diabetes. I met a person who had diabetes for many years when I went to the hospital. He has been eating multi-grain steamed buns for many years, and his blood sugar has remained very stable. If you have diabetic patients at home, be sure not to miss this steamed bun. Of course, eating cereals regularly is good for your health, so you might as well make more for your family to promote digestion and help smooth the intestines.
Staple food Home cooking -
Pumpkin Oatmeal Smoothie
Golden in color, smooth in texture, with seemingly no oat fiber, it is a nutritious and satiating fat-reducing breakfast.
Drinks Breakfast -
Braised pork skin
Pig skin is soft and soft, and both adults and children like to eat it.
Hot dishes Home cooking -
Stir-fried soybean sprouts with minced meat and onion
Learn how to cook Stir-fried soybean sprouts with minced meat and onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg yolk and sesame biscuits as complementary food for 10 months and above
This biscuit is crispy and delicious, and it does not contain egg white, so babies with egg white allergies can also eat it. Because it is all made of egg yolk, it tastes very good and very fragrant. It will taste better if you add sesame seeds. It doesn’t matter if you don’t have sesame seeds. What I made with a small red pot can also be made with a pan. It needs to be turned on and off to slowly bake it, or it can be made in an oven for more convenience. Be sure to do it in proportion, otherwise it will easily fail and not take shape.
Dessert Afternoon tea -
Breakfast Steak
Learn how to cook Breakfast Steak with High-end and Beef.
High-end Beef -
Sour Appetizer - Sliced Pork with Tomato Sauce
Tomato, also known as tomato and persimmon. It is rich in carotene, vitamins C, B, etc. It is rich in nutrients and can be eaten raw or cooked, and can be made into jam. When I was a kid, I often cooked it with meat. Today I changed it a bit and cooked it with lean meat for my daughter to eat. Even the soup was poured into the rice bowl, haha.
Hot dishes Aged vinegar -
Vegetable Sauce Swirl Cake
A foodie kid brought up by a foodie mother. The day before Children’s Day, I started shouting: Mom, it’s the holiday tomorrow, what delicious food can you make for me? Haha, there is a connection. Mom is worried that she can’t find a reason to play. Since you suggested it, you must be satisfied. They say childhood is colorful, why not make a colorful cake for your children! Natural vegetable juice is used as fuel, which guarantees health and doubles the nutrition. This cake is most suitable for picky eaters.
Baking Little fresh -
Beef stew with tomatoes and potatoes
Recently, children are not very interested in other meat dishes except braised pork. In order to cater to the children's appetite, grandpa often makes braised pork for lunch. This fat meat is okay to eat occasionally, but eating it regularly is not good for the body. I remind grandpa not to make braised pork for the children at noon. If they want to eat it, just make some pure lean meat. If you don’t know how to make it, just wait until I get home in the evening to make it. This evening I made them a stew of tomato, potato and beef. It was a new way to eat it. I had only mixed tomatoes and beef or potatoes and beef before. This was the first time to stew the three ingredients together. I didn’t expect it to taste great
Hot dishes Home cooking -
Spicy crab
It’s the time of year to eat crabs again, both spicy and steamed. Crab is cool in nature and rich in protein. The most important thing is that if you eat more, you will not gain any flesh.
Hot dishes Chicken Essence -
Make additive-free yuba at home
I really like to eat soy products, but I can’t taste the taste at home here. Tofu, vegetarian chicken, Baiye, etc. are not as delicious as the ones at home, and there is almost no bean flavor. I like to eat yuba the most. I don’t know why, but I can’t always get anything I’m satisfied with. I can’t find anything I’m satisfied with either in the market or on Taobao. Either it's hard to chew, or it just smells like a chemical. I'm the kind of person who, since I can't buy something I'm satisfied with, I'll find a way to make it myself. Chairman Mao said that if you do it yourself, you'll have enough food and clothing!
Home cooking Homemade sauce -
Kidney Bean, Potato and Clam Noodles
Learn how to cook Kidney Bean, Potato and Clam Noodles with Staple food and Pasta.
Staple food Pasta