Recipes
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Sweet and sour broad beans
Fresh broad beans are rich in nutrients, but the seasonality is so strong that they disappear almost instantly, and the time they appear in the northern market is even shorter. Eat it while it's fresh. Today we are going to make a unique broad bean dish - sweet and sour broad beans. It is a Sichuan style broad bean recipe, seasoned with sugar, vinegar and pickled chili peppers. It is sweet and sour, slightly spicy, fragrant and soft. It has a different flavor than simple cooking with five spices.
Hot dishes Vegetarian dishes -
Two-color steamed buns
Learn how to cook Two-color steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Fried lamb chops
The criticism of Chinese food is that it cannot be accurately quantified. There are no national standards or corporate standards. The same dish cooked by the same chef will taste different today from yesterday. The food on this table is different from the table next door. But this is also the most unique charm of Chinese food. After diligent study and hard practice, it is about feeling and understanding. My husband bought some lamb and cut it into three parts. One was stewed, the other braised. The lamb chops were naturally grilled or fried. How to fry? Use the air fryer as you like...
Snacks Home cooking -
Homemade Salad Dressing
In the Central Plains, spring is always very short. Before you can fully enjoy the spring sunshine, the breath of summer begins to fill the air. Unconsciously, the temperature has reached 25 degrees. In a few days it will be 28 degrees, and it will get hot again. As the temperature rises, we start eating cold dishes, and salads become a must. If you don’t feel confident buying it, just make it yourself. The self-made selection has no preservatives, but the storage time is short, so you need to eat it as soon as possible.
Snacks Homemade ingredients -
Mushroom Thousand Layer Patties
It's really cold today and it's been raining outside. I wanted to eat some fragrant pasta to warm myself up, so I made this meatloaf. My family all likes it and feels very accomplished. ^_^
Staple food Home cooking -
Spicy beef jerky
It is a spicy and delicious appetizer that is full of color, flavor and flavor. It can also be used as a snack that girls love to eat. The large slices of beef are really satisfying! It’s really delicious, the whole family fell in love with this dish!
Private kitchen Beef Thigh -
Stir-fried day lily with Chinese cabbage
The versatile cabbage looks fresh to everyone.
Hot dishes Home cooking -
Pickled perilla leaves
The child’s father bought perilla leaves and pickled them. Delicious. The medicinal use of perilla was first recorded in the "Compendium of Materia Medica" by Li Shizhen, a medical sage in the Ming Dynasty. It has been cultivated and used in my country for nearly 2,000 years. It is mainly used for medicine, oil, spices, food, etc. Its leaves (Perilla leaves), stems (Perilla stems), and fruits (Perilla seeds) can be used as medicine. The young leaves can be eaten raw and made into soup, and the stems and leaves can be soaked. In recent years, perilla has become a multi-purpose plant that has attracted worldwide attention due to its unique active substances and nutrients, with high economic value. Nutritional value of perilla: Perilla seeds contain a large amount of oil, with an oil yield of about 45%. The oil contains 62.73% linolenic acid, 15.43% linoleic acid, and 12.01% oleic acid. The protein content in the seeds accounts for 25% and contains 18 kinds of amino acids, of which the contents of lysine and methionine are higher than those of high-protein plant amaranth seeds. In addition, there are oryzanol, vitamin E, vitamin B1, alcohol, phospholipids, etc. The whole plant of Perilla has high nutritional value. It has low sugar, high fiber, high carotene, high mineral elements, etc. It also contains effective ingredients that inhibit reactive oxygen species and prevent aging. The content of the anti-aging factor SOD is as high as 106.2 micrograms per milligram of perilla leaves. Regular consumption of perilla leaves can resist aging. Perilla oil can be distilled from the whole plant of perilla, and the oil produced from the seeds is also called perilla oil. Long-term consumption of perilla oil has obvious effects on the treatment of coronary heart disease and hyperlipidemia. Perilla leaves contain a variety of nutrients, especially carotene, vitamin C, and B2. Rich carotene and vitamin C help enhance human immune function.
Side dishes Home cooking -
Winter melon stewed vermicelli
The winter melon grown by my mother is thick and not loose, and is great for soups and stews. Today I will make winter melon stewed vermicelli. Slightly spicy, salty and fresh, the winter melon is soft and glutinous, and the vermicelli is soft and tasty.
Hot dishes Home cooking -
Preserved Egg Chicken Porridge
In order for my naughty baby and husband to eat more of my cooking, I racked my brains and worked hard to practice my cooking skills. Finally, I made a pot of porridge that was recognized by my family as delicious. There is no lean meat at home today, so I used chicken sausage instead of cooked porridge~~ I didn’t expect it to be quite delicious, so I specially wanted to share it!
Porridge Ground pepper -
Black soy sauce squid
[Squid with Black Bean Flavor] Easily cut out squid flowers. Strangely enough, I like to use Black Bean Sauce with squid. Maybe it’s because this combination is not spicy but delicious, and the children like to eat it. Living in the mainland, I don’t eat much food in the sea. I saw this squid that day and it was very good. I bought it for a change. I'd rather use tempeh to go with the stir-fry. It's very fragrant.
Hot dishes Home cooking -
Stir-fried bacon with vegetables and greens
Nanjing's local green vegetables are commonly known as short-footed yellow. Compared with Shanghai green vegetables, they are short and plump in size, have more leaves and fewer stems, and are fresh and tender. They are especially delicious after frost in winter. However, as the temperature rises and spring comes, the delicious green vegetables slowly turn into vegetables with fewer leaves and more stems. The moss has become mossed; at this time, the taste of the vegetable moss is far inferior to that of winter and has a slightly bitter tail. However, the wise old Nanjing people are very good at eating it. They cut a little bacon that was just pickled the previous winter and stir-fry it together.
Hot dishes Bacon -
Glutinous rice egg roll
Recently, my mother-in-law said she wanted to eat sweet wine, so she bought some glutinous rice to make it. After making the sweet wine glutinous rice, there was still some left. I remembered the glutinous rice egg rolls I had eaten at home, so I tried to make it myself
Snacks Cooking wine -
Korean spicy radish
As the weather gets cooler, there are more and more radishes, and you can see their shadows everywhere on the dining table. Eating radish in winter and ginger in summer will keep you healthy all year round. Radishes are on the streets and are not sold in pharmacies. It can be seen that the nutritional value of radish has been widely recognized since ancient times, and the various nutrients it contains can enhance the body's immunity. However, don’t eat white radish and carrots together. Carrots contain vitamin C-degrading enzymes, and white radish is very rich in vitamin C. If eaten at the same time, the nutrients will be destroyed.
Side dishes Foreign cuisine -
Cold Sweet Potato Noodles
I ate sweet potato noodles when I was a kid. One day, many years after I left home, I unexpectedly discovered a shop selling cold sweet potato noodles on the street. I was pleasantly surprised and fortunate to become a regular customer at the stall. Unexpectedly, the good times did not last long. After a period of time, it was no longer possible to find a trace. Until a few days ago, I accidentally discovered on the Internet that there is a pocket dough making machine, also called a dough press. Thinking that there are sweet potato noodles in the refrigerator that I brought from my hometown that I have been reluctant to eat, why not make the delicious food of my dreams by myself? ! After the noodle machine came back, I called my mother specifically to ask. Although she didn’t believe it, saying that the dough was soft and hard, she still told me the operating steps and key points. Who is so lucky? It was successful the first time, hahaha... The cooked sweet potato noodles do not need to be greased, and they will not stick after cooling down. It can be stir-fried with onions, garlic, leeks, garlic sprouts, etc., or it can be eaten cold with seasonings such as garlic paste, vinegar, light soy sauce, salt, and chili oil. It is both delicious.
Noodles Aged vinegar -
Pork skin jelly
Learn how to cook Pork skin jelly with Side dishes and Cooking wine.
Side dishes Cooking wine -
Scallops, snow peas and carrots
Healthy low-fat healthy vegetables, scallops, snow peas and carrots. Yao Zhu is rich in nutrients and is a high-protein and low-fat health nutritious food. Snow peas contain relatively low calories, are antibacterial and anti-inflammatory, and increase the body's metabolism. Carrots often speed up gastrointestinal motility.
Hot dishes Home cooking -
Peach cake
Crispy Chinese dim sum, the fragrant memories of the streets when you were a kid, simple and convenient, try it yourself!
Baking Afternoon tea