Recipes

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Baked leek box

The young master asked for a box of leeks to eat, and they made leavened noodles for him. Leavened food is more friendly to the spleen and stomach.

Pasta Home cooking
Purple Sweet Potato Balls

I don’t know why, but I still haven’t regained the taste of my childhood.

Hot dishes Home cooking
Vinegar yam

Hot and sour, crispy and tender, super crispy😍

Hot dishes Home cooking
Osmanthus kudzu root rice wine rice dumpling soup

I don’t know if it’s because I’m old, but I always recall the delicious food my grandma and dad cooked for me when I was a kid. I also want my kids to remember what these taste like. Pueraria lobata dilates blood vessels, lowers blood sugar and lipids, nourishes and protects skin, produces body fluids and quenches thirst, and strengthens yang and waist.

Soup Home cooking
Mochi bread

I like the soft and chewy texture of mochi bread. It is very delicious and easy to make. You can wake up early and spend an hour eating hot mochi bread that is crispy on the outside and soft on the inside. It is quite amazing!

Baking bread
Date Rice Cake

The rice cake is layered with Ruoqiang red date puree, which has a sweet taste. If you like sushi, you can add more sushi vinegar, and add some chopped seaweed to the fruit and vegetable layer. It is also delicious and a quick lunch for spring travel.

Staple food Home cooking
Pineapple Sour Pork

My brother came over on the weekend and brought some fruit to the baby. It's so fresh to see this pineapple. Just make a dish with ingredients full of love. It feels like an alarm clock when I do it. Thinking of my daughter sometimes getting up in the morning and running to the living room to check the watch. She is never late [laughing] One time it was snowing outside and the room was very bright. She asked my mother if our watch was broken [laughing] The prepared soup splashed on the wall and it looked very concentrated. The baby never forgets to praise his aunt and uncle for how delicious the pineapple they bought is.

Hot dishes Common dishes
Honey bean floret bread

Bread is an essential food in daily life, and it is often made for breakfast or as a snack. It’s Children’s Day soon, so you can make some bread and eat it when you go out for an outing.

Baking Butter
Lazy Rice Pizza

Learn how to cook Lazy Rice Pizza with Baking and Rice.

Baking Rice
Salt and Pepper Shrimp

Learn how to cook Salt and Pepper Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean dregs vegetable cake

My family doesn’t drink soy milk without filtering. This soy milk cake is specially prepared for people who don’t like the coarse taste of bean dregs. After all, bean dregs are highly nutritious, so it’s a pity. Generally, okara contains protein, fat, carbohydrates (cellulose, polysaccharides, etc.), in addition, there are also minerals such as calcium, phosphorus, and iron. Soy milk + this vegetable bean dregs cake is a nutritious and healthy breakfast. If you make grain and soy milk, it will be more nutritious

Staple food Home cooking
Beef braised with potatoes

Beef and potato soup is a delicious soup that originated in Hungary. It is a famous Hungarian dish. The main raw materials are beef and potatoes. The taste is fresh, the beef is crispy, the potatoes are fragrant, and the soup is rich and mellow. Supplement nutrition, can be used as staple food, harmonize and nourish the stomach, invigorate the spleen and remove dampness, widen the intestines and laxative, lower blood sugar and fat, beautify and nourish the skin, diuretic and swelling, lose weight, and beautify and protect skin.

Hot dishes Beef Rib
My favorite color of purple----Purple Sweet Potato Crispy

I don’t know what words to use to describe my stupidity. I tried purple sweet potato cake for the first time today and everything was fine. After putting it in the oven, I watched it being baked slowly and slowly in the oven. After baking for half an hour, I found that the top was slightly colored. When I took it out, I looked at the finished product. I felt so beautiful that it finally cooled down. When I cut one open, I discovered that it was actually raw underneath, and then I thought about it. Maybe there's not enough time. I immediately threw it in the oven and baked it. After baking for five minutes. I just discovered that the oven was adjusted to high heat at some point. No wonder, the top was almost burnt. The lower part is not yet cooked, sooooooooooo. . . I'm such a big idiot. The reworked purple sweet potato cake is really delicious, as shown in the picture above. Dear friends, I hope you are not like me.

Baking Lard
Garlic Braised Pork

Learn how to cook Garlic Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Danish Hand Bread

Last year, I remember one time I was rushing to study in the morning and didn’t have breakfast. I went to the Moulin Rouge in the back and bought a Danish hand-made bread. I found that it was actually the normal Danish bread recipe. As I was eating, I was thinking: The stuff in this is definitely not animal butter, it’s definitely margarine! Because animal butter is more expensive, and bakeries will never use high-cost ingredients! The oil wrapped in the bread should be margarine, which is flaky margarine, what professional chefs often call sweet flakes. There is a kind of trans fatty acid in margarine, which has a very bad impact on human health. I haven't bought one since. This is breakfast for my husband. Although it was my first time to make Danish hand-pulled bread, it was basically a success.

Baking children
Baked Eggs with Cabbage

Breakfast is the beginning of the day, and it is the most important meal for children who go to school. What I made today was cabbage baked eggs, which included vegetables, eggs, ham, and red peppers. It was quite nutritious, plus a bowl of hot eight-treasure porridge, which was heart-warming and stomach-warming. The children went to school with a full stomach. Although this dish is only seasoned with salt, it tastes very good. The choice of ingredients is of course very important if you want it to taste good. Green onions are tender green onions that have just sprouted in spring and are extremely delicious; cabbage has a yellow heart and is crispy and easy to ripen. It’s simple and easy to make, give it a try.

Staple food Home cooking
How to steam Chinese-style pasta in a North African tagine—buckwheat noodles, shepherd’s purse and bean dregs buns

This tagine pot is also transliterated, and it is also called tagine pot or tagine pot. It comes from Morocco in North America. What’s special about it is that it uses a tall, pointed hat-like lid. It uses no or less water and can be cooked in a shorter time than ordinary pots. It uses the hat-like heat circulation to cook cooked food quickly. It’s really good! This is an idea only found in Morocco where water resources are extremely precious. Of course, now everyone is talking about environmental protection and energy saving. This kind of pot looks cool and can be used to cook dishes from all over the world. It is also easy to make vegetables, rice, noodles, stews, etc. You just need to put watery ingredients at the bottom, cook until the gas is released, then cook until the tip is hot, turn off the heat and simmer for a while. Basically, all vegetables can be cooked, with original flavor, no oil and smoke, which is quite time-saving and energy-saving~ But I always feel that for a pasta lover who was born in the north, if I don’t use it to make pasta, I always feel that something is missing~ I feel like I am really at a loss. It turns out to be great for steaming pasta! Although I bought this pot at the time and used it, I thought it was not necessary and was just a collection for pot lovers. But now it seems that this fast and labor-saving pot can really be developed and utilized! ~

Vegetarian Buckwheat flour
Bandit Leek

Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.

Hot dishes Beer