Recipes
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Pork with sand (sweet roasted in white)
When he was young, he lived in the eastern Sichuan area, which is now under the jurisdiction of Chongqing, where there are outstanding people and rich products. When I was a child, my parents often led me to attend various banquets held by relatives, friends and neighbors. Three steamed and nine fried dishes were a common dish at folk festive banquets at that time. The main ingredients were meat, using pork, pork knuckles, Chicken, duck, fish and other materials are processed by steaming and stewing. The finished products are popular steamed pork (stewed pork), steamed elbow, steamed crispy pork, salty roasted pork (pork with pickled vegetables), and stuffed pork (sweet roasted pork). , steamed whole chicken, steamed whole duck, steamed whole fish, glutinous rice, steamed mixed dumplings, etc., are usually served in bucket bowls, nine bowls are served, and are accompanied by 4 or 6 cold dishes (usually made of peanuts, heart, tongue, liver, tripe, chicken, etc.; 2 fried Meat dishes usually include sliced meat, some with tripe strips or stir-fried pork liver and kidneys), 1-2 soup dishes, such as shrimp soup (it seems there is no shrimp), chicken soup, and stir-fried vegetables, which is very rustic. At that time, the banquet was mainly based on the Eight Immortals table, with eight people sitting on the table. There are only eight pieces of fried pork in a bowl, one piece for each person, no more, no less. The pork belly with pork belly uses fatter pork belly with skin. There is a thick layer of red bean paste sandwiched between the two uncut pieces of meat, and red date glutinous rice is spread underneath. After being steamed for a long time in a steamer, the fat meat is thin, transparent and not greasy, and the glutinous rice is sweet and soft. Travelers who have been away from home for too long will always think of this local dish, as if they feel that their hometown is not far away after taking a bite.
Hot dishes Home cooking -
Black bean, red date and crucian carp soup
Learn how to cook Black bean, red date and crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried radish and celery
Learn how to cook Stir-fried radish and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing red oil spicy chili oil
Chongqing people love spicy food, and many dishes in life are inseparable from spicy oil. It is very convenient to make a large bottle of it in the refrigerator and use it whenever you want. It is much more fragrant than the spicy sauce, red oil chili, etc. bought outside
Preparing meals Homemade ingredients -
Simple Candied Red Pomelo
The red pomelo is sour, sweet and juicy, and the pomelo peel is fragrant and delicious. Today’s simple homemade version of candied red pomelo can be eaten directly, or brewed with warm water to drink as pomelo tea. Drinking it regularly can prevent colds, moisten the throat and remove phlegm. (Baidu) Red grapefruit is rich in nutrients and has various functions such as promoting qi, digesting, removing phlegm, detoxifying from alcohol, analgesic, coughing due to lung heat, coughing due to qi deficiency, preventing colds, moisturizing the throat and relieving coughs. The peel of grapefruit smoothes the qi, removes oil and relieves greasiness, and is a top quality product for clearing fire. Long-term consumption also has the effect of beautifying.
Drinks Afternoon tea -
Stir-fried cowpeas
Cowpeas have a fresher texture than lentils. They are used for stir-fry. They are tender and full of flavor, making them a good side dish.
Vegetarian dishes Home cooking -
Tomato scrambled eggs
Tomato scrambled eggs is a home-cooked dish that everyone likes. It has a sweet and sour taste and the color is beautiful!
Hot dishes Chicken powder -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Crispy fried lake shrimp
Hulunbuir’s unique lake shrimp is very fresh. Crispy fried lake shrimp is one of my family's must-have recipes. The marinated lake shrimp is extremely crispy. Of course, this method can be applied to shrimps from any place, but it is easier to fry the shrimps if they are smaller
Hot dishes Home cooking -
Di San Xian Potato Chips
I finally have the air fryer that I have been favoring for a long time. It seems that many people give sweet potatoes to the fryer for the first time. How about an upgraded version, baked potato chips, or the Disanxian version, taro sweet potato and potato! I have always thought that potato chips must be deep-fried, but I discovered that making potato chips is so easy, without oil fumes, and still crispy. Finally, I no longer have to buy junk potato chips on the market. I prepare potatoes every day and just fry them when I want to eat them!
Baking Snacks -
Spare ribs stew
My mother is from northern Shaanxi, and my sister and I have loved eating this northern Shaanxi-style dish since we were children. Now after my sister got married in Guangdong, she took her mother and father over. If she wanted to eat the pork rib stew, she had to make it herself. She had plenty of food and clothing. Although it was very fragrant, it lacked the taste of her mother's.
Hot dishes Home cooking -
Super sweet donuts
Super happy donuts! Because it is baked, the heat will not explode! You can eat it with confidence. Just top the baked donuts with melted chocolate and garnish them with colorful cereal! Simple decoration can be beautiful! So super happy!
Baking children -
Red bean and yam cake
Learn how to cook Red bean and yam cake with Snacks and lactation.
Snacks lactation -
Taiwanese Three Cup Chicken
Three Cup Chicken is a famous Jiangxi dish. It is named after the seasonings used: one cup of rice wine, one cup of lard, and one cup of soy sauce. Taiwan's three-cup chicken replaces lard with light cooking oil. My principle is that the more classic a dish is, the more fun it is to make it yourself.
Hot dishes Chinese cuisine -
Stir-fried beans
A very simple home-cooked dish, simple, light and bland, but very delicious. . .
Hot dishes Home cooking -
Pickled pepper chicken feet
Some of the chicken feet sold outside were uneasy to eat, so I tried making my own! It tastes great!
Cold dishes Celery -
Yogurt Lily Yam
This is a dish that women like very much. It detoxifies and nourishes the skin. It is milky and crispy. The dish is bright in color, simple and practical. Rose-red yam alone is also good as a cold dish, but nutritionally speaking, yam and lily have good pharmacological effects, improving eyesight, relieving coughs, and detoxifying, so I paired it with yogurt-flavored lily to increase the taste of the dish and make it more nutritious.
pastries Home cooking -
Hot and sour yellow curd
I remember that I didn’t eat fish before I was five years old. It wasn’t that I didn’t like fish, but that I didn’t dare to eat fish. Once when I was eating fish, I accidentally got stuck on a fish bone. My throat hurt for several days. I didn't dare to drink water or swallow anything. From then on, I stopped eating fish. It is true that once bitten by a snake, I will be afraid of well ropes for ten years. Although every time I see my family eating fish happily, a piece of white fish meat enters the mouth, and the fish bones come out after chewing a few times, the skill is comparable to that of a cat, I am really envious. Why don’t I have that ability? (Welcome to exchange more interesting kitchen anecdotes, please add WeChat EJM2467) When I grew up, my family always persuaded me to eat fish. They tried all kinds of methods to encourage me, seduce me, and threaten me (I was not tall when I was a child, and my parents tried their best to supplement my nutrition). No matter what, it didn't work. I just didn't eat it. In fact, I was also greedy, but I knew that I couldn't eat fish. I was so addicted to it that my throat would suffer. So I just stood up and let the glutton in my belly watch helplessly as the delicious food in the bowl was swept away by the family. Until one time, my mother made a plate of braised carp. It was charred on the outside and tender on the inside. It had bright juice and an alluring aroma. I couldn't resist it anymore. I risked getting stuck and carefully ate the long-lost fish. It was so delicious. To this day, I still remember how embarrassed I was when I ate fish. Maybe it wasn’t called eating fish at all. I just crushed the fish meat with my hands, picked out the fish bones, and made sure there were no fish bones before stuffing it into my mouth. So the embarrassed look is funny when I think about it now (I wonder if any of my friends have had similar experiences). Since then, my fish eating skills have gradually improved. Fish is one of the white meats that we often eat in our lives. Compared with red meat (which is red in color before cooking and contains a lot of saturated fatty acids), it has a more delicate texture and better taste. At the same time, it contains unsaturated fatty acids that are more beneficial to human health and is loved by nutritionists. Yellow catfish, also called yellow catfish, is a freshwater fish. Chongqing people are not ambiguous when it comes to eating. All kinds of ingredients can be eaten in various ways in the hands of the chef. I have eaten it once before in a restaurant in Chongqing that specializes in yellow wax dices. The delicious milky white soup is rich and fragrant; the white meat is delicate and delicate in the mouth. A mouthful of fish and a mouthful of soup is really delicious. The spicy and sour yellow bacon dish I made today not only has the unique flavor of pickled peppers, but also has potatoes and lettuce as the bottom of the bowl. The combination of meat and vegetables adds to the richness of the dish.
Hot dishes Home cooking