Recipes
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Cold lettuce strips
Learn how to cook Cold lettuce strips with Cold dishes and Home cooking.
Cold dishes Home cooking -
Delicious pizza (including crust recipe)
Pizza has always been one of my daughter's favorite Western desserts, and she has been spoiling it with me for a long time. I happened to buy Jenny's Crispy Sausage this time. It's a good choice for making pizza. I finally pulled the weeds on the weekend. I only ate one piece and the rest of the family shared it. It was really delicious and the bottom was crispy. I kneaded the pizza dough according to Lin Yuwei's usual pizza recipe, but the water content was very high and needed to be reduced appropriately.
Baking Afternoon tea -
PRAWN COCKTAIL
The traditional shrimp cocktail method is to peel the shrimps, cook them, and put them into a glass with Marie Rose sauce for consumption. It was a famous seafood appetizer in the UK from the 1960s to the late 1980s. In 1972, American food critic James Beard wrote: There is no first course as popular as a cocktail of shrimp with a large serving of cocktail sauce. In recent years, shrimp cocktail has become popular again. Always simple, delicious, healthy, and beautiful!
Creative dishes Western food -
Fried zucchini with shrimps
Simple and delicious home-cooked stir-fry.
Hot dishes Home cooking -
Spicy scallion rolls
Learn how to cook Spicy scallion rolls with Staple food and Home cooking.
Staple food Home cooking -
【Guangdong】Fried Shrimp in Oil
This oil-fried shrimp is made of live shrimp. After processing one pound of shrimp, there are 300 grams left. The shrimps are fried twice in oil. The first time, the oil temperature is raised to 50% or less and the shrimps are fried for 10 seconds. The second time, the oil temperature is raised to 70% or less and the shrimps are fried for 10 seconds. The shrimps are very tender after this treatment. The shrimps themselves have a delicious flavor and do not need to add too much seasoning.
Hot dishes Home cooking -
Salt and pepper taro (air fryer version)
I looked at the air fryer a few years ago and struggled with it for a while, but then I still thought it was impractical and didn't buy it. As a result, now that I have a fryer, I feel that it is not too convenient! Not only can it bake snacks, French fries, potato chips, chicken wings, etc., it can also cook, such as salt and pepper shrimp grilled pork belly, which is more convenient and trouble-free than an oven. Today’s salt and pepper taro dish does not need to be boiled, burned or steamed. It is simple and does not require an open flame. It only requires you to have an air fryer or oven. Even a novice in the kitchen can easily make it. If you like the salt and pepper flavor, add pepper salt and so on. If you like sweet taste, add honey. In short, whatever you like.
Snacks Hot dishes -
Family version of pancake fruit
One of my favorite snacks and perfect for breakfast.
Snacks Pasta -
Braised chicken feet with chestnuts and papaya
Chestnut season is here, papaya making has begun, let’s make soup.
Hot dishes Chestnut -
【Northeast】Cold lettuce
Learn how to cook 【Northeast】Cold lettuce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Walnut Shaqima
Good quality walnuts have the least nutritional loss when eaten raw and are even more delicious, so I try not to process them when making walnut dishes, so that the effects of walnuts can be used better!
Snacks Common dishes -
![[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables](/3446f01f-e16d-463b-857a-fb8582976160.jpg)
[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables
The weather in Shanghai finally cleared up, so I made a beautiful and healthy Japanese-style vegetable dish for my best friend’s baby who came to play at home. I like cooking because I am intoxicated with the vitality I feel when I communicate with the ingredients, imagining how they grow from small sprouts to what you see in front of you; I like to convey my heart to the people who taste it through food; I also like to watch the people who taste it feel more happy and satisfied because of the delicious dish in front of them.
Hot dishes Vegetarian dishes -
Garlic braised beef slices
Learn how to cook Garlic braised beef slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vegetable Buns with Red Fruit and Tomato Sauce
Learn how to cook Vegetable Buns with Red Fruit and Tomato Sauce with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried diced ham with corn kernels
This stir-fried diced ham with corn kernels is a modified version of Jinsha corn kernels. Because my baby loves to eat these two things, I complied with her request and mixed the two and stir-fried them together with my own homemade salted eggs. The taste is absolutely great. The only drawback is: the corn requires oil. Whether fried and ham sausages are hygienic, these little worries make me feel that no matter how delicious they are, I still can’t feed them to my children often, just once in a while, because this dish is absolutely beautiful and delicious, which makes the babies’ tastes improve, their eyes light up, and the applause rings, hehe...
Hot dishes Flour -
Smooth egg custard ~ baby food
Steam eggs into soft, fragrant and tender custard, the best way for babies to eat!
Soup Home cooking -
Cold Northeastern Fried Skin
Learn how to cook Cold Northeastern Fried Skin with Staple food and Home cooking.
Staple food Home cooking -
Custard Puffs
▼ When I was a child, I was obsessed with my mother’s lipsticks. The red one makes me fall in love with the adult world. ▼ Put on a little floral skirt and eat cute ice cream. At that time, I understood the beauty of summer. ▼ In school days, the mind of adolescence is pink. Who wrote me a love letter, who put breakfast on my desk. ▼ I gradually understood that someone’s love is proactive and he will express his love to you. But some people's love is passive and will only be hidden in their hearts. ▼ Some people say that cream and cake got married, and Hamilton Cream Cake was born. And bread has been out of love ever since. ▼ So it hid its love for cream deep in its heart, and puffs were born. ▼ I have encountered both active love and passive love. In the vast sea of people, I found where I belong. The girlish heart is always there. ▼ There are many things that interest me, including girls’ generation skirts and lipstick. My husband’s occasional romance. DIY delicious puffs!
Baking Afternoon tea