Recipes
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Colorful Winter Solstice Dumplings
Dear friends! Happy Winter Solstice! This dumpling meal is my first time to celebrate the Winter Solstice after joining Meitian. Here I wish Meitian and Meitian’s relatives: happiness will come during the winter solstice!
Staple food Home cooking -
Lotus root, apple and dragon bone soup
Learn how to cook Lotus root, apple and dragon bone soup with Soups and Home cooking.
Soups Home cooking -
Oil-free cake
Homemade oil-free cakes are healthy. It can be eaten with confidence by the elderly and children. Cake has high nutritional value because it is made of eggs and flour and contains a lot of protein. Just because grilled food is relatively hot, don’t eat too much.
Baking Breakfast -
Spicy Fried Fish Nuggets
The fish nuggets were brought from my hometown. They were also semi-finished products made by my mother. They were salted first, fried in oil, and sun-dried for a while. My parents were always afraid that we would not eat well, so they would bring us a lot of food every time we came home. We could simply stir-fry it ourselves. I love the special deliciousness.
Hot dishes Home cooking -
Spicy Shrimp Balls
This is a must-eat dish in Wuhan every summer, and it is something I will never forget.
Appetizers Seafood -
Stir-fried mutton with celery - Xinjiang flavor
Mao Qin, the favorite of Xinjiang people. In fact, celery is the abbreviation, and its full name is celery, which is different from the five major and three thick celery species. Add some shredded pork when stir-frying celery, and you have a big plate of fragrant celery stir-fried shredded pork. There is Maoqin noodles in the noodles, which is a favorite dish of Xinjiang people. Stir-fried mutton with celery is a dish that can be found in mid-range restaurants in Xinjiang. Because it is convenient and easy to prepare, it has become a home-cooked dish in most families. The delicious taste of Xinjiang mutton and the characteristics of Xinjiang people's cooking are well reflected in this dish. Add a few tomato slices and a few condiments to stir-fry the mutton to make it full of aroma. Not only the mutton is fried deliciously, but the color of the dish is also distinct and the taste is excellent. The crisp and tender celery, the delicious mutton, and the comfortable feeling are only understood by the people of Xinjiang. Stir-fried mutton with celery is also a special dish that Xinjiang people love to make during festivals and when entertaining relatives and friends. Maoqin [alias] Fragrant celery: sweet and flat. It can clear away heat and dampness, stop bleeding and lower blood pressure. Used for colds and fever, vomiting and diarrhea, urinary tract infection, metrorrhagia, leucorrhea, and high blood pressure. It calms the liver, lowers blood pressure, calms the nerves, diuresis, fights cancer, prevents cancer, and beautifies the skin, promotes appetite, protects the stomach, eliminates phlegm, and lowers blood sugar.
Hot dishes Common dishes -
Air fryer version of fried bacon
Simple bacon, simple to make, but showing a luxurious taste!
Home cooking Meat dishes -
Stir-fried cowpeas with hot pepper
Learn how to cook Stir-fried cowpeas with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mung bean sprouts and leeks
Vegan series
Vegetarian dishes Balsamic vinegar -
Honey Osmanthus
Learn how to cook Honey Osmanthus with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried minced pork with peas
There is a saying among the people that if you eat beans for three dollars a day, there is no need to take medicine for years. It can be seen that beans are rich in nutrients and help to improve the body's immunity. Among them, peas are mainly used to treat diseases of the spleen and stomach. They are rich in fiber and vitamin C, which can keep the stool smooth and clean the large intestine. Nutritional value of peas Fresh peas are rich in nutrients, containing 7.2 grams of protein and 80 kcal per 100 grams, which is equivalent to the nutritional value of the same amount of tofu. In particular, the content of B vitamins is very high. For example, vitamin B1 (0.54 mg/100g) is 18 times that of tofu, vitamin B2 and vitamin PP are 2.5 times and 14 times that of tofu respectively. It also contains more nutrients such as carotene, vitamin C and inorganic salts.
Hot dishes Home cooking -
Fried Pasta with Shrimp and Tomato
The hot summer is here again, and the baby's appetite has begun to change at this time, and he doesn't like to eat, so I want to make some refreshing and delicious food. This pasta uses simple and nutritious ingredients. Although it is light but rich in taste, it is very popular in my family.
Noodles Coriander -
Fresh milk strawberry cake
There was some cream left over from making a birthday cake for my baby. So I decided to make some delicious cupcakes, deng~deng~deng~
Baking Colored needles -
Orange jelly
My son likes to eat jelly, but he is very worried about food safety issues, so he tried to make it himself. The jelly is cool and delicious, and has very low calories. It is still a good snack for my little chubby kid. It has bright colors and a cool taste. Let’s spend this summer sweetly!
Dessert children -
Pumpkin and sorghum rice
After the Spring Festival, eat more whole grains. Pumpkin and sorghum rice can be used to make porridge or cook
Staple food Home cooking -
Hot waist flower
As the saying goes: You are what you eat. Pork kidneys are salty in nature and are mainly used to regulate kidney qi, clear the bladder, treat deafness, and have the effects of warming the waist and knees. It can replenish deficiency and strengthen qi, eliminate accumulated stagnation. It can be used to treat diarrhea caused by eating raw and cold food, relieve thirst caused by diabetes and diabetes insipidus, treat constipation during childbirth, severe diarrhea, and is suitable for people with deficient heat in the kidneys.
Hot dishes Balsamic vinegar -
Stir-fried Choy Sum
Choy sum, which is often eaten during this season, is good in hot pot or stir-fried.
Hot dishes Home cooking -
Fresh and tender steamed pangasius fish fillet❤️Baby food supplement steamed fish fillet without bones
The meat of pangasius fillet is fresh and tender, not fishy, and has no spines. It is very suitable for children to eat ✅✅ (Some people mistakenly think that pangasius is as unclean as catfish and cannot be eaten. This is not the case. Pangasius is a generation of artificial breeding in Southeast Asia. The breeding yield is high. In order to preserve nutrients, it is usually transported to the supermarket with ice. If you go home with ice, there is not much fish meat.) Steamed Basa fish fillet is simple and easy to make, saves time and effort, and can also retain more of the nutrients and delicious taste of the fish. In my family, it is a super fast-to-serve, quick-to-serve cuisine series 😂😂
Hot dishes Home cooking