Recipes
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Egg tart
The children at home suddenly wanted to eat egg tarts. I rummaged through the boxes and found the ingredients to make the tarts. I didn’t want to go through the trouble of folding quilts to make tart crusts. There were some flying cakes frozen in the refrigerator, so the egg tarts were very smooth and ready to eat. 3 flying pancakes melted and baked just enough to fit on a plate.
Baking Cake flour -
Grilled local chicken with green pepper
Slightly spicy and fragrant.
Hot dishes Home cooking -
White chrysanthemums bloom
Learn how to cook White chrysanthemums bloom with Private kitchen and Honey.
Private kitchen Honey -
Braised Pork Ribs with Fungus and Yam
Eating more black fungus in spring is good for the respiratory tract.
Hot dishes Cooking wine -
Matcha cake roll
I like the light scent of matcha
Baking cake -
Pan-fried Mackerel
I remember that when I was little, I loved to eat the pan-fried horsetail made by my mother. The fish was golden and crispy on both sides and I could eat two big bowls of it as a meal. After eating, the taste is still fragrant and the aftertaste is endless. That delicious taste is really rare in the world. Horsetail is one of my favorite fish.
Hot dishes Cooking wine -
Christmas Tree Thousand Layer Bean Paste Bread
Learn how to cook Christmas Tree Thousand Layer Bean Paste Bread with Baking and Butter.
Baking Butter -
Cold shredded king oyster mushrooms
Mushrooms are both delicious and have high nutritional value. The hand-shredded king oyster mushrooms are crispy, tender and smooth, which can save your taste buds even if you have no appetite.
Cold dishes Home cooking -
Stir-fried chicken with pumpkin
It’s early autumn, and more and more people like to eat pumpkins.
Hot dishes Chicken legs -
Pumpkin pork buns
Pai Cha is a famous snack in Beijing. The dough is made into twisted shapes and fried in oil until crispy. Because sesame seeds and salt are put in it, it is full of flavor and can be used as a snack or as a side dish to accompany wine. Use it with pumpkin to make dumpling fillings and steamed bun fillings. The flavor is really unique. It has the sweetness and glutinousness of pumpkin and the rich aroma of pork chop. If you haven’t tried it, come and check it out! Because the pork chop itself is fried, there is no need to add additional oil when making the filling.
Staple food Home cooking -
Cold Shredded Chicken
Cold shredded chicken, boneless and skinless, suitable for those who are losing weight and those who are afraid of bones. The operation is simple and the taste is changeable. You can add seasonings according to your favorite taste.
Cold dishes Home cooking -
Bergamot Eggplant
I continue to tinker with my eggplants. I learned this bergamot eggplant from others. Seeing that some people remove the eggplant skin, I think it is better to leave the eggplant skin as a good thing. The eggplants that are coated in a layer of flour and deep-fried taste soft and glutinous and really delicious. I used oyster sauce as the topping, but you can also add some minced meat or replace it with tomatoes to make it sweet and sour. This depends on your personal taste. . .
Hot dishes Eggplant -
Kabayaki eel rice
Eel is another classic ingredient that plays an important role in Japanese cuisine. Due to his preference for Japanese food, Uncle Bao especially likes the plump and sweet texture of kabayaki eel soaked in sauce. It is placed on the steaming white rice. The area in contact with the sauce is very delicious just by mouthing it. No one can beat him in terms of cooking skills! Kabayaki refers to a dish where the fish is broken open, deboned, and grilled with a sweet and spicy soup made mainly of soy sauce. The steps for processing eel are cumbersome, and the grilling is more difficult to grasp. Fortunately, it is not difficult to find vacuum-packed Kabayaki eel sold in supermarket freezers now, which saves a lot of effort. If you prepare an extra sauce and condiments, you can make a standard bowl of Kabayaki eel rice at home!
Staple food Japanese food -
Cranberry Muffin Cupcakes
The foodie in me just can't be idle, but I don't want to make anything complicated, so I have to make this cranberry muffin cake, a super simple instant cake with zero failure! However, the portion size this time was a bit disappointing to me. It can only hold 3 cups. Maybe my paper cups are a bit too big... So this is the portion size for 3 large paper cups. Please pay attention~
Baking Afternoon tea -
Patterned Steamed Buns for Mother’s Day
When I was little, I felt that the most powerful person was my mother. She was not afraid of the dark, knew everything, made delicious meals, and kept my life in order. I had to go to her when I cried and didn't know what to do. But I seem to have forgotten that the person I relied on was once a little girl, who was afraid of the dark and shed tears, and who was clumsy and would get pricked by needles. The most beautiful girl, what makes you so strong, is it time or love? Mother's Day is coming soon, so I created a fancy pasta to give to my favorite mom.
Staple food Pasta -
Homemade Mapo Tofu
Mapo tofu not only tastes delicious, but also comes in different colors. Green chopped green onions are scattered on the plate, just like green leaves. The tofu dipped in hot sauce turns into blooming red flowers, which are particularly eye-catching against the green leaves.
Hot dishes Home cooking -
Oyster Sauce Chicken Wings
Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers.
Hot dishes Cantonese cuisine -
Sydney Tremella Soup
My daughter has always had phlegm in her throat these days, so I made her a pear and white fungus soup early in the morning. It tastes great after being put in the refrigerator.
Soup Rock sugar