Recipes
Page 5567 of 6738
-
Braised pig ears
I worry about what to eat every day. I am tired of eating chicken, duck and fish. I occasionally want to eat pig ears, but every time I go back from get off work, the market is basically closed. So, if you want to eat, you should make it yourself. On a Saturday morning, I went to the market early and bought a pig ear, and happily marinated it. Hehe~
Hot dishes Cooking wine -
Corn kernel pork rind jelly
Because I love my family, I like to keep learning how to cook delicious food. You won’t know if the taste is right until you cook it.
Cold dishes Cooking wine -
Lotus root and peanut rice paste
Learn how to cook Lotus root and peanut rice paste with Drinks and Breakfast.
Drinks Breakfast -
Braised pork trotters with soybeans
Braised pork trotters with soybeans is one of the most popular delicacies among Hakka people in Guangdong. Pig trotters are rich in collagen, and regular consumption has the effect of replenishing the body and beautifying the body.
Hot dishes Chinese banquet -
Pineapple syrup
Sweet and sour, super delicious sugar water, even more delicious after being chilled, just like canned pineapples.
Sugar water Afternoon tea -
Tinfoil beef
Learn how to cook Tinfoil beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Garlic Hericium Chicken Soup
Today I stewed chicken with black garlic, paired with hericium, bamboo shoots and wakame. The stewed chicken soup tastes delicious. Have you ever eaten black garlic? In people's minds, garlic is an ingredient with a strong smell. However, fermented black garlic is not only not spicy or irritating, nor does it have a garlic smell, but it also has a sweet and sour taste. The color ranges from white to black, the texture ranges from crispy to soft, and the nutritional content has doubled. Black garlic is a versatile ingredient that is the finishing touch wherever it is placed. It is the soul of a dish, making the tip of the tongue dance and the taste buds throb. Qingdao herbal quality black garlic can remove fishy smell and relieve greasiness, making it the best partner for making soup. The dehydration and freezing process is used to lock in more nutrients and protect people's health.
Soups Home cooking -
Original soufflé biscuits
After discussion, it was agreed that biscuits are suitable snacks for gifting. The end of the year and the beginning of the year are the time for gifts and gifts, and the ready goods at home have been given away. Quickly prepare two cookies for emergencies. Original soufflé biscuits, Teacher Meng’s recipe. I chose a small floral mouth, but the pattern still disappeared.
pastries Baking -
Sakura Sushi
Learn how to cook Sakura Sushi with Staple food and Home cooking.
Staple food Home cooking -
Sausage Croissant
Learn how to cook Sausage Croissant with Baking and children.
Baking children -
King Oyster Mushroom in Tomato Sauce
Pleurotus eryngii, which is not easy to taste, is made into a sweet and sour dish. It is nutritious and delicious when paired with red bell peppers~
Hot dishes Vegetarian dishes -
Homemade Shaomai
The preparation is simple. The fragrance of the pea flour and mushrooms combined with the glutinous aroma of green onions will fill your heart with joy.
Pasta Home cooking -
Stir-fried winter bamboo shoots with sausage
The combination of winter bamboo shoots and Chinese sausage goes well together, making it a delicious stir-fry.
Hot dishes Home cooking -
Make buckwheat into cake---Cranberry Buckwheat Chiffon
Learn how to cook Make buckwheat into cake---Cranberry Buckwheat Chiffon with Baking and Buckwheat flour.
Baking Buckwheat flour -
Stir-fried shrimps with broccoli
Although stir-fried shrimp with broccoli is simple to make, it is very nutritious and tastes very good. Fresh and elegant stir-fries, nutritious and delicious, no less.
Hot dishes Home cooking -
Chocolate chip cookies
Learn how to cook Chocolate chip cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Bitter Melon Lotus Seed Pork Ribs Soup
This bitter melon, lotus seed and pork ribs soup is cool and fragrant. The bitter melon in it can eliminate fatigue, help you sleep, and calm down; the lotus seeds can nourish the spleen, kidneys, nourish the heart and calm the mind. Let’s talk about the efficacy of bitter melon: Traditional Chinese medicine believes that bitter melon is cold in nature and bitter in taste. It has the effect of relaxing and quenching thirst when entering the heart, lungs and stomach. It is a vegetable that can be used both as medicine and food. Although bitter melon tastes slightly bitter, it is this special taste that stimulates appetite. In the hot summer, eating more bitter melon vegetables, such as bitter melon and pork ribs soup, can not only increase our appetite, but also help us clear away heat and reduce internal heat.
Soups Home cooking -
Boiled Pumpkin Meatballs with Chicken Feathers
The soup I will share with you today is very delicious, not greasy, and suitable for the whole family. The round pumpkin meatballs are paired with brown sugar and sesame fillings. Some green vegetables and chicken feathers are put into the soup. The color shocks the vision, and the soft, glutinous and sweet texture shocks the taste. It is a delicacy that you can't even eat in restaurants!
Hot dishes Home cooking