Recipes
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Tonggu lotus root soup
Lotus root is cultivated in all provinces in southern China; the varieties of lotus root include seven-hole lotus root and nine-hole lotus root. There are many seven-hole lotus roots cultivated in Jiangsu and Zhejiang areas with excellent texture: strong rhizomes, tender meat, crispy, sweet, and flawless whiteness; as authentic old Nanjing people, they like to eat lotus roots very much. Lotus root is cold in nature: it has the effect of clearing away heat, relieving irritability and cooling blood, and is suitable for women who suffer from acne and internal heat due to blood heat. It can also treat heat-related diseases such as laxative and antidiarrheal, invigorating the spleen and appetizing, benefiting blood and muscle, stopping bleeding and dissipating blood stasis, etc. The lotus root after being cooked becomes warm in nature and has the functions of nourishing the stomach, protecting the spleen and stomach, and nourishing blood and qi. It is a good nourishing food; it is especially suitable for women who suffer from dry skin and poor complexion due to insufficient qi and blood and weak spleen and stomach due to monthly menstruation. According to some modern medical research, it has been found that women have several benefits of eating lotus root regularly. 1. Effectively improve the quality of sleep: Because lotus root has the effect of calming and clearing the mind, taking lotus root can effectively improve the quality of sleep; 2. Lotus root can beautify the skin: lotus root has a good beauty effect. For example, acne is easy to appear on the face after getting angry. Taking some lotus root can effectively remove acne and make the skin smoother and glossier; 3. Promote brain development: Modern medical research has found that eating lotus root regularly It can effectively promote brain development, and can also effectively alleviate the aging and degeneration of the brain; for middle-aged and elderly women, regular consumption of lotus root can also effectively prevent and delay the arrival of menopause; 4. Rapid and healthy weight loss: Because lotus root contains a large amount of crude fiber, it can not only effectively promote gastrointestinal motility, but also discharge excess toxins and waste from the body, thereby achieving weight loss and a slim figure. Tongzi bone: It is a pig leg bone - a large bone with a hole in the middle to accommodate the bone marrow, because the bones here are thicker. The bone marrow contains a lot of collagen, which is a natural beauty product. It can also promote wound healing and enhance physical fitness. Now many nutrition experts have changed their words and said: In fact, eating tube bones does not supplement calcium but absorbs the most fat. In fact, everything in the world exists for its own reason. As long as we are good at utilizing the characteristics of various ingredients, a reasonable and balanced intake is still very beneficial to the body. In addition, adding balsamic vinegar when making bone soup is very beneficial to the precipitation and dissolution of calcium in the bones.
Soups Home cooking -
Spicy potatoes
Learn how to cook Spicy potatoes with Hot dishes and Millet Spicy.
Hot dishes Millet Spicy -
Cold Peach Gum
The peach gum I bought this time was so good after soaking. I had some left after making the sweet soup. I happened to have dumplings for dinner, so I mixed it with cold dishes. It tasted really good.
Cold dishes Apple cider vinegar -
Happy Kids Burger Set
During the summer vacation, every time children clamor for McDonald's or KFC, they are always worried that they will easily gain weight if they eat too much, and eating outside is still not very clean and hygienic. At this time, mothers need a pair of skillful hands to make the food look real and make the children fall in love with the meals you cook.
Staple food Home cooking -
Braised Pork Belly with Pepper
When I was young, my mother would often make this soup for us to drink when the weather got cold or rainy. At that time, I saw my mother sewing the pork belly with needle and thread. I was very curious and asked my mother why she wanted to sew it up. My mother said: Because the pepper is broken, it is not easy to escape after being sewn... and the soup made this way tastes better and more flavorful. When I grew up, I also learned how to cook it the way my mother did, and I really enjoyed the process⋯
Hot dishes Home cooking -
Glutinous Rice Cake
Put it in the refrigerator and eat the QQ popsicles, which give it a glutinous rice texture. This one is made with condensed milk and light cream and is full of milky flavor! I went out with my classmates and wanted to bring them some snacks, so I made this delicious snack. It happened that they didn’t have breakfast and they robbed them all.
pastries Full Banquet of Manchu and Han Dynasties -
Butterbeest
Shanghai's long-established Western pastry houses, such as Jing'an Bakery and Kaisling, all have a famous pastry - butterscotch. It has a strong butter aroma and a sweet taste. It's so crunchy and delicious that you can't stop eating it. I loved it when I was a kid, but I didn’t expect that it’s very convenient to make it at home now. I can serve it to guests as a snack for afternoon tea. It’s freshly baked and eaten, which is very respectable. My biscuit is made from the leftover scraps from the sandwich, making the most of it and not wasting it. Friends who collected the late-night version of the sandwich last time must not miss it.
Snacks Butter -
Sesame paste mixed with vermicelli
Learn how to cook Sesame paste mixed with vermicelli with Snacks and Cold dishes.
Snacks Cold dishes -
Spicy peanuts
Learn how to cook Spicy peanuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three fresh dumplings
Learn how to cook Three fresh dumplings with Staple food and Home cooking.
Staple food Home cooking -
Spicy duck gizzards
Ducks are full of treasures, from top to bottom: duck heads, duck wings, and duck feet are excellent snacks for drinking; edible from the inside out: duck intestines, duck liver, duck heart, and duck gizzards can be braised, fried, or roasted. Nanjing's famous snack duck blood vermicelli soup is also made with duck meat soup as the base, and is made with duck blood, duck intestines, duck liver and other accessories; and the feathers of the duck body are made into: down jackets, duck down quilts, etc. for humans to keep warm in the winter. Today our focus is on duck gizzards: duck gizzards are a favorite of many people. They can be served as a main cold dish at elegant banquets or banquets, and can also be used as snacks: it is very pleasant to grab a bag and eat it while walking. In addition, there are many ways to cook duck gizzards: roasting, stir-frying, braising, stewing, or roasting. Our young man likes to marinate them first and then slice them into cold dishes. Not long ago, we marinated the gizzards in salt water, and today we changed the taste and made them spicy. Compared with the bland salt water, the spicy flavor is stronger~~~
Side dishes Home cooking -
Shrimp and Squid Porridge
The weather is hot, so I like to cook various porridges, which are light, fragrant and glutinous to nourish the stomach.
Porridge Ginger -
Beer Chicken Wings
Learn how to cook Beer Chicken Wings with Hot dishes and Beer.
Hot dishes Beer -
Steamed Winter Melon with Red Dates and Brown Sugar
Learn how to cook Steamed Winter Melon with Red Dates and Brown Sugar with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cantonese-style mooncakes with red bean filling
The moon is full on August and fifteenth. Eat moon cakes and reunite. It was difficult to eat a mooncake when I was a child. If I encountered fillings I didn’t like, I would have to chew the skin. Now that I have learned how to make mooncakes by myself, I can choose the fillings I like and the flower shapes I like.
Baking Mid-Autumn Festival -
bayberry drink
Bayberry is a summer fruit with a sour and attractive taste. The bayberry juice cooked with it is bright red in color, has an attractive taste, and has a variety of health effects. However, when many people buy it outside, they feel that the bayberry juice they buy is not pure, so they want to make it at home. Drinking the sweet and sour bayberry juice in the hot summer makes your body and mind feel particularly refreshed!
Drinks Home cooking -
Beer Duck
After beer is added to the dish, it becomes more nutritious. For something slightly fishy like duck meat, stew it with beer to remove the bad taste and not add a fragrant aroma. Do you still like a dish of beer duck that does not require adding a drop of oil but is still fragrant and delicious?
Hot dishes Home cooking -
Omelet rice
Leftover rice can be turned into various kinds of fried rice and porridge through DIY. Moreover, the DIY rice is perfect for breakfast. It is simple and convenient... Today's omelette rice made with leftover rice... looks like Cinderella in a dress, and instantly turns into a beautiful princess...
Staple food Home cooking