Recipes
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Homemade edamame fried tofu
I have always loved soy products. Simple home-style stir-fried edamame and dried bean curd is a quick stir-fry that is easy to make with meals.
Hot dishes Home cooking -
Fried fish with chili pepper
Stir-fried small fish with chili pepper is a famous dish in Xuzhou. I remember that I, a girl who came from afar, fell in love with it the first time I ate it. Later, I learned how to cook it for my parents and my parents also fell in love with it as soon as they ate it! This dish is eaten with Xuzhou’s local pancakes and trendy brands. That's absolutely amazing! Of course, it’s also delicious without spring cakes or steamed buns😊
Hot dishes Home cooking -
Golden Buns
Steamed buns, also known as steamed buns, are one of the traditional Chinese pasta dishes. They are a kind of food made of fermented and steamed flour. They are round and raised in shape. Originally with fillings, those without fillings are called steamed buns, and those with fillings are called steamed buns. Northerners choose steamed buns as their staple food. Some people say that people who eat pasta grow taller and thicker. Haha, steamed buns really nourish people. There are many ways to make steamed buns. Today I will share with you some small processing of leftover steamed buns to turn them into golden steamed buns, which are soft and delicious
Staple food Pasta -
Osmanthus glutinous rice and lotus root
This is actually what I did last time. The photos I took were a little dim and a bit blurry. I just corrected them again when I had free time in the past few days. I don’t know if they will pass the review. I think this side dish of glutinous rice and lotus root is a favorite among men, women, old and young, and it can also be regarded as a snack to satisfy cravings and relieve boredom. Pink lotus root, sticky glutinous rice, and topped with sweet osmanthus, it’s a perfect combination~
Snacks Glutinous rice -
Five spice braised pork
Braised pork, also known as stewed vegetables, is a dish made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red brine, yellow brine, and white brine; Sichuan brine is the most common in the country, and red brine is the main type. Braised pork is mainly processed with spices and meat as the main raw materials. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. The more representative braised dishes in Sichuan include: Liao Ji, Wanchun Braised Cai, Liao Pork Ribs, and Couple's Fei Slices. In China, Guangzhou and Chaoshan areas in Guangdong are most famous for their braised food
Hot dishes Cao Guo -
Tomato Pimple Soup
I love this. It’s sour and appetizing. The key is that it’s chewy and fragrant. Even my husband who doesn’t like pasta can eat two plates, haha~
Soups Home cooking -
Casserole seafood porridge
Learn how to cook Casserole seafood porridge with Porridge and Home cooking.
Porridge Home cooking -
Peanut milk walnut butter
Learn how to cook Peanut milk walnut butter with Drinks and Home cooking.
Drinks Home cooking -
Original chiffon cake
I don’t know why many people are afraid of making chiffon cakes, saying they often make them mad. Haha. I really like making chiffon cakes, they are delicate and soft, and they are very easy to make. To make a perfect chiffon cake, as long as you do these few things, you will definitely succeed. 1. Separate the eggs. There should be no trace of yolk or water droplets in the egg white. 2. Add a few drops of white vinegar or lemon juice to the egg whites, beat until fish-eye shape, add fine sugar in three batches and continue beating until hard peaks (lift the egg beater, the egg whites will become straight hooks). 3. When adding the egg white foam to the egg yolk paste, be sure to stir briskly and avoid stirring in circles. If you do these things, when you see the ribbon-like batter floating into the mold, congratulations, you have succeeded.
Baking Baking powder -
Stir-fried meat with carrots
These are loving meals made for my husband
Hot dishes Home cooking -
Fish stew
This can be done with any fish.
Hot dishes Cooking wine -
Pickled cucumber
Sweet and sour
Cold dishes Home cooking -
Autumn fragrant chestnut
Autumn is here, and you can smell the aroma of roasted chestnuts while walking on the road. There is a folk proverb: pears and dates in August, hawthorns in September, and chestnuts in October. I remember when I was a child, I lived near the site of the Second National Congress of the Communist Party of China. At the intersection was the famous Xin Changfa Candied Chestnuts, and the purchase was limited. I have participated in such excitement before, waiting in line for dozens of minutes to buy it and try it. It is indeed different. Nowadays, there are more fish and dragons mixed together, so it is safer to buy it home and make it yourself.
Hot dishes Chestnut -
Celery and Pork Dumplings
Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stuffed Pork with Mushrooms
This dish has been cooked before, either steamed or fried, and it was delicious. This time, I changed the method and put it directly in the pot without adding any oil. It was simmered over low heat until the mushrooms and meat were perfectly combined. It was simple and convenient! The only thing is that this requires a relatively high pot, and you need to use a thick-bottomed pot with a better water-locking effect. If you don’t have such a pot, you can try using an old-fashioned pressure cooker and it should work.
Hot dishes Common dishes -
Okra stewed eggs
Okra contains protein, fat, carbohydrates, rich vitamins A and B, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful in enhancing human immunity. Okra can also help digestion. The mucin it secretes also protects the gastric wall. It can also promote the secretion of gastric juice, increase appetite, and improve indigestion and other symptoms. Therefore, okra is known as one of the best health vegetables for humans and is very beneficial to gastrointestinal health. Not only does okra contain the same amount of calcium as fresh milk, but it also exists in the form of organic matter and has a higher absorption rate than milk, so it is an ideal source of calcium. If you want to eat okra in winter, you can only buy the frozen kind, and it’s also extremely expensive. Now is the season for eating okra, and the price is so affordable, so why not buy it? ?
Soup Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Corn.
Hot dishes Corn -
Braised Eggs
Learn how to cook Braised Eggs with Snacks and Egg.
Snacks Egg