Recipes

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Junior version of braised pork

Learn how to cook Junior version of braised pork with Hot dishes and Cooking wine.

Hot dishes Cooking wine
【Wuhan】Bacon Dry Pot Organic Cauliflower

In the past two years, this kind of cauliflower has appeared in the vegetable market. The roots are longer than ordinary ones, and the flowers on the top are scattered. The taste is better than ordinary cauliflower, and the selling price is of course more expensive than ordinary ones. This kind of cauliflower is most suitable for stir-frying in a dry pot, and goes best with pork belly or bacon. A dry pot in a restaurant costs dozens of yuan. It is clean and cost-effective to make it yourself. It is quite good whether you are entertaining guests or eating it at home during the Chinese New Year.

Hot dishes Home cooking
Oil cake

Knead the noodles with warm water, the noodles must be soft and soft.

Staple food Home cooking
Original macarons

I like macarons, especially this macaron with an attractive skirt~ I like to have one at afternoon tea, paired with a cup of Pu'er, and I will settle into such a day in the afternoon~

Baking Dessert
Frozen tofu stewed with cabbage

It is said that a child's face will change on a June day. But this April day is also like that child's face, which will change at a moment's notice. Yesterday it was still 20 degrees warm and the sun was shining brightly, and the atmosphere was full of spring. But today it was cloudy and the temperature dropped by more than ten degrees. On such a cold day, I want to eat warm food...

Hot dishes Autumn Recipes
Beef mashed potatoes

Many times, we always get used to the existing habits and persist in the existing persistence, but we don’t know the meaning of persistence and habits. If one day we break the habit of habit and step out of persistence, we will find how the world has changed. Cainaiya is not a person who likes to talk about big things. Cainaiya prefers a down-to-earth life. A life full of fireworks is the true meaning of life. How can there be so many philosophies of life and so many lofty theories. Yesterday, tomorrow, living well today is what matters. Don’t worry about yesterday, don’t be afraid of tomorrow, the present is the best gift! The kitchen is also such a place. You have all the ingredients at your fingertips, so you can cook whatever you have and what you feel like cooking. There is no such thing as cheap food, only cheap values. I have been accustomed to eating potato stewed beef since I was a child. I once thought that the combination of potatoes and beef is a golden combination. The tender and tough beef and the pink and soft potatoes are a perfect combination of meat and vegetables. However, the braised beef and mashed potatoes that I made today are also very good-looking and taste first. With the added delicacy, warmth and thoughtfulness of mashed potatoes, and the looming beef nuggets, half-hiding the face while holding a pipa, this is the best way to seduce. The marinated flavor of the beef penetrates between the mashed potatoes, infiltrating every molecule of the mashed potatoes, and then the tip of the tongue perfectly combines with this taste. Besides the taste of happiness, it is also the taste of happiness that lingers between the lips and teeth.

Snacks Chinese banquet
Vegetarian rice rolls

Learn how to cook Vegetarian rice rolls with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Pickles to go with rice ❗️ Stir-fried chili peppers with black bean paste ❤️

Tempeh and pickled peppers can be fried and processed to make a small side dish for rice. It can be used with steamed buns, noodle appetizers, porridge and pickles. The frying process is oil-free and can be refrigerated for a week.

Hot dishes Home cooking
How delicious BBQ pork chicken legs

Barbecued pork belongs to Cantonese cuisine and has a large number of fans throughout China and even the world. Barbecued pork is a type of barbecued pork, mostly red in color and slightly sweet! That's because of the use of honey to brush the noodles and sauce. Not only the color is beautiful but also the taste is very good

Hot dishes Chinese banquet
Fried hairtail

My niece is staying for a few days during the summer vacation. For health reasons, I have never bought her any snacks. When I went to the supermarket to buy food today, I deliberately asked her what snacks she wanted to eat. She replied, "Can't you make it?" Yesterday I ate all the fried hairtail for snacks!

Hot dishes Home cooking
Frosted Pipa stem

This is a home-cooked snack that we often eat. In the past, when people didn’t know how to make all kinds of cookies, cakes, bread and other delicious snacks, they didn’t even know what baking was. At that time, I could only fry some small fruits and snacks like Pipa stems at home to satisfy my cravings. I used them as snacks and snacks, and I was very happy to eat them. Now, although supermarkets have a dazzling array of snacks, including Pipa stems like this, I still make some by myself occasionally, and they always feel more delicious than the takeaway ones.

Snacks children
Homemade red bean paste

This is my first time making red bean paste. Regarding making red bean paste myself, I have been shouting slogans for more than a few months. This time I finally put it into action, and it was completed in two days. Why? Because I spent several hours soaking the beans in the afternoon, it was already evening when I was cooking them. I had just stirred them, put the sugar in the pot, and something had to go out, so I covered them with plastic wrap and put the pot in the refrigerator. The cooking work was completed the next morning. The first time I made red bean paste, I thought it would be as easy as making jam. Who knew it would pop, pop, and splash everywhere on the stove. When I stirred it with a spoon, it suddenly splashed onto my arms. It burned me so much that it hurt, and it also got all over my clothes. In the end, I had no choice but to boil it with the lid on. When I needed to stir it, I opened the lid and stirred. In the end, the lid was very messy, and it was all covered with bean paste. The final product is not bad and tastes good. This is the real red bean paste. I just found out today that the red bean paste I bought is too inferior. When taking pictures, I didn't know how to reshape it, so I used a fork to scratch and pull it a few times. After taking a few pictures, I felt that it was very monotonous and awkward, like a volcano erupting, so I picked a small flower and put it on top to embellish it. It didn't look too ugly.

Hot dishes Home cooking
Famous snacks in southern Fujian-oyster pancake

Learn how to cook Famous snacks in southern Fujian-oyster pancake with Snacks and Chicken Essence.

Snacks Chicken Essence
Seaweed rice

Thanks to Kewpie Salad Dressing for providing a trial sample. It tastes very good. It is simple and healthy to put it in the kimbap. It does not feel greasy when you eat it. It is very enjoyable to eat with your hands!

Staple food Home cooking
Two-color hurricane

Learn how to cook Two-color hurricane with Baking and children.

Baking children
Fried rice noodles with shredded pork and bean sprouts

The picture I just posted was not completely uploaded, so now I am uploading it again, alas

Private kitchen Bean sprouts
Curry Potato Beef Claypot Rice

Curry Potato Beef Claypot Rice

Staple food Home cooking
Oatmeal, milk and eggs

Learn how to cook Oatmeal, milk and eggs with Staple food and Cereal.

Staple food Cereal