Recipes
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Fried rice
Learn how to cook Fried rice with Staple food and Home cooking.
Staple food Home cooking -
Snow Crystal Mooncake
Although Cantonese-style and Soviet-style mooncakes are delicious, many people are afraid to eat more of them because they are high in oil and sugar. Today I would like to introduce to you a snow-skin crystal mooncake that does not add a drop of oil, has a springy texture, is refreshing and delicious. Through the crystal clear skin, you can see the delicate and sweet custard filling, which is particularly appetizing. It is simple to make. It is steamed first and then rolled. It does not require kneading or oven. It can be mastered by novices and is more suitable for ordinary families to make. The prepared crystal mooncakes are not greasy, and you will not get angry if you eat a few more pieces. It is said to be a moon cake, but in fact it is more like a Cantonese snack, and it is also great to eat on a daily basis. Let’s take a look at how to do it next. The marked dosage can make eight 50g crystal mooncakes, and the skin-to-filling ratio is 4:1.
Baking Crystal mooncake pre-mixed powder -
Stewed Corn with Backbone
It is a simple but not simple family method. The bones cooked in this way are particularly soft and waxy. The corn absorbs the soup from the bones and is full of flavor. You can't stop stewing the spine with corn. It is very satisfying to eat meat in a big mouth. It is a good meal.
Hot dishes Home cooking -
Ginger preserved eggs
Learn how to cook Ginger preserved eggs with Cold dishes and Green pepper.
Cold dishes Green pepper -
Cantonese style lotus seed mooncake
Mooncakes originally originated in the Tang Dynasty. It is said that during the reign of Emperor Gaozu of the Tang Dynasty, General Li Jing defeated the Turks by relying on the hidden message of mooncakes. He returned in triumph on August 15th. Since then, eating mooncakes has become an annual custom. However, the description of appreciating the moon and eating mooncakes during the Mid-Autumn Festival originated from the "West Lake Tour Zhihui" of the Ming Dynasty. August 15th is called the Mid-Autumn Festival. Folks send mooncakes to each other to symbolize reunion. There are four main categories of traditional mooncakes based on origin, sales volume and characteristics, including Cantonese-style mooncakes, Beijing-style mooncakes, Soviet-style mooncakes and Chaozhou-style mooncakes. Common mooncake fillings include lotus paste, bean paste, ham... In recent years, there have been more and more mooncake varieties, but I still prefer traditional mooncakes and the traditional taste.
Baking Mid-Autumn Festival -
Whole-wheat steamed buns with lotus leaves
Although whole wheat flour has a rough texture, it is very nutritious. It's delicious mixed with flour to make whole wheat steamed buns.
Staple food Home cooking -
Beancurd and Winter Melon Pork Ribs Stew
Family reunions require home-cooked meals. Northerners love to eat yuba and winter melon, so we have this clay pot stewed pork ribs. The meat is thick and fragrant, soft and glutinous and melts in your mouth. A sip of old wine is full of the taste of home...
Hot dishes Home cooking -
Multi-flavor grilled shrimp
Learn how to cook Multi-flavor grilled shrimp with Home cooking and Private kitchen.
Home cooking Private kitchen -
Stir-fried pork slices with celery
Learn how to cook Stir-fried pork slices with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato wings
Quick dish, spicy and delicious.
Hot dishes Chicken wing root -
Mango milkshake
My child loves mangoes and will not refuse any delicacies made with mangoes. Mango milkshake is what he often drinks.
Drinks Afternoon tea -
Grilled squid
The whole family loves to eat squid, especially sizzling squid 🐙, but when considering selling it outside, I am worried that it is not safe. So I decided to try grilling squid in the oven today🐙
Hot dishes Home cooking -
Coconut pumpkin and purple sweet potato glutinous rice cakes
Low sugar and whole grains are the labels of this snack. The delicious and fashionable taste is so simple. The rich coconut aroma combined with the original aroma of purple sweet potato and pumpkin is very delicious even when it is cold and becomes more elastic. The soft purple sweet potato filling is very delicious no matter what, because the purple sweet potato and pumpkin itself are very sweet, so I only added a little sugar. It is a meal replacement food that is very suitable for weight loss,
Snacks Common dishes -
Bean Paste and Snowskin Mooncakes
This recipe is for a total of 8 mooncakes of 63 grams each. The snowskin mooncakes should not be made too large. Let me introduce the important ingredient - Chengmian, which is what the Cantonese people call it. In fact, it is wheat starch. Many of the crystal-clear things in Cantonese dim sum are added to it. It is available in major supermarkets and can also be purchased online. If it is not available, you can use cornstarch instead. Secondly: sticky rice flour. This sticky rice = rice, which means non-stick rice. It’s interesting. There is also glutinous rice flour, which is very convenient to buy from supermarkets. Filling: If you are making it for the first time, you can directly purchase the finished bean paste. If you are interested in frying it yourself, I will post a separate post explaining the preparation method.
Staple food Home cooking -
Watercress, Aged Kidney and Pork Kidney
Watercress is sweet and cool in nature and has the effect of clearing the lungs and moisturizing dryness; Chen Shen clears away heat and lowers qi. This soup has the effects of clearing away heat and moisturizing the lungs and relieving gastrointestinal problems. It is especially suitable for children with dry cough without phlegm, dry mouth and throat, dry stools, and poor appetite. This soup is very suitable for drinking in autumn and winter.
Hot dishes Home cooking -
Whole wheat honey raisin buns
Learn how to cook Whole wheat honey raisin buns with Baking and Butter.
Baking Butter -
Tea tree mushroom, loofah and meat slices soup
Rather than frying or roasting, I prefer to use mushroom ingredients to make soup. After seeking opinions, we decided to use tea tree mushrooms to make soup. This method is generally acceptable. By the way, some black fungus was added, and the loofah was originally going to be fried. On a whim, I joined this team to add a touch of green. The water used to soak the tea tree mushrooms is not thrown away, but the clarified liquid is filtered out and boiled together in the soup to reduce nutrient loss.
Hot dishes Soups -
Peanut milk
Peanuts are known as the longevity fruit, rich in nutrients, and are high-quality and low-priced health products. Peanuts contain a large amount of plant sterols, which are very beneficial to human health. Grinding soy milk with peanuts and milk is very delicious. Add a little rice and the taste is very smooth.
Drinks Peanuts