Recipes
Page 5587 of 6738
-
Fish balls in clear soup
Fish balls in clear soup is a famous dish in Zhejiang. It is famous for its clear soup, fresh taste, smoothness and whiteness. The fishballs are like white jade, with clear color, smoothness and deliciousness. Some ham slices will also be added to make the soup salty and delicious. Silver carp is suitable for making fish balls. This time I have three fish at home, and I also made some herring. You can also add some fatty meat to the fish balls, and you can also fry the fish balls. The flavors vary. 1100g herring (excluding fish bones) Ingredients: 1 mushroom, appropriate amount of cabbage, appropriate amount of ginger and green onion, appropriate amount of salt, 1 egg white, 300ML of water
Soups Home cooking -
Fried shredded potatoes
Learn how to cook Fried shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shaved tofu with celery leaves
The elderly often eat tofu, which is good for their health. Tofu is high in protein and low in fat. It has the effects of lowering blood pressure, blood fat, and cholesterol. It is a delicious food that can prolong life. Today's recipe of shaved tofu with celery leaves is simple to make and has a light and fragrant taste, especially suitable for elderly friends. When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.
Side dishes Home cooking -
Sweet potato leaf steamed buns
Learn how to cook Sweet potato leaf steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Pimple soup
I'm six months pregnant and it's very nerve-wracking to eat every day. I don't know what to eat! My husband won't come back for dinner tonight, so I'm alone. After much thought, I decided to eat pimple soup. This is what I often eat during pregnancy. It's nutritious and convenient. It has vegetables and noodles, red, yellow, green and white, good-looking and delicious! Pregnant sisters can try it!
Soups Pregnant women -
Crispy Grain Bread
Bread without fillings, sprinkled with crispy bits on the surface. It's also very delicious. The recipe is adapted from "Teacher Meng's 100 Breads"~~~
Baking Breakfast -
Flavored Dou Sheng
Dou Sheng is a classic dish of Panzhihua Yanbian Cuisine. It is made from fresh green beans and retains the fragrance of the beans as much as possible. It is a green and healthy delicacy that is suitable for all ages and is cooked with very few seasonings.
Hot dishes Home cooking -
Grilled eggplant with green beans
Braised eggplant with green beans is a home-cooked dish that is soft, glutinous and delicious, and goes very well with rice. Although braised eggplant with green beans is a vegetarian dish, it tastes more fragrant than meat, rich in color and very nutritious.
Hot dishes Home cooking -
Red Date Banana Milkshake
Learn how to cook Red Date Banana Milkshake with Drinks and children.
Drinks children -
Oyster sauce salt and pepper chrysanthemum roll
Although the chrysanthemum is not as graceful and luxurious as the peony, nor is it as charming and charming as the rose, nor is it as noble and elegant as the lily, its tenacious and unyielding spirit is indeed lovable. The little chrysanthemum can survive strongly under many difficulties. The baptism of nature has given her the will to fight against the wind and snow, and the same should be done as a human being.
Staple food Home cooking -
Warm the body and heart-beef bone and radish soup
As soon as the light snow passes, the real winter comes. In the cold season, you may want to eat more cold-proof foods, such as beef, mutton, etc., and beef is warm in nature and will not cause internal heat. Paired with white radish, this season is perfect. Those with elderly and children at home may wish to make it frequently. Not only does it taste good, but the key is that it can also strengthen the body. Drink it and you will not be afraid of the cold. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness to replenish blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. White radish is rich in multiple vitamins and has the effects of clearing away heat and detoxification, strengthening the stomach and spleen, relieving cough and dysentery, and preventing and treating night blindness, eye disease, and dry skin.
Soups Common dishes -
Nourish the lungs and nourish the skin with Rock Sugar, Snow Pear and Tremella Soup
Autumn is dry and easy to get angry, so a bowl of rock sugar, snow pear and tremella soup is the best way to nourish your skin and moisturize your skin. Snow pear stewed with rock sugar and white fungus is itself a Cantonese dish. It has the effects of clearing heat and detoxifying, relieving cough and reducing phlegm, soothing the throat and reducing turbidity. Suitable for all ages, the whole family can drink it once.
Soup Home cooking -
mugwort glutinous rice cake
Mugwort glutinous rice cake tastes soft and smooth. At the same time, mugwort leaves have health care functions, regulating blood and qi, dispelling dampness and cold, relaxing menstruation, activating blood circulation, and preventing irregular menstruation.
Snacks Banana leaves -
Homemade radish dumpling
This kind of local delicacy is more delicious than meat. If you’re not from the local area, it might be difficult to understand at first glance. But once you try it, you’ll probably be able to get away from it. Simply pair it with a bowl of white rice porridge and you can eat two bowls at once😄. It can be eaten directly as a vegetable or as an ingredient.
Cold dishes Home cooking -
Rice sponge cake
Learn how to cook Rice sponge cake with pastries and Corn oil.
pastries Corn oil -
Water-free and oil-free steamed cake
For the sake of health, grilled food is easy to get burned. So I thought of trying steaming it, and it was a great success.
Baking cake -
Double pepper fish fillet
Crispy and spicy double pepper fish fillet with a rich pickled pepper flavor
Hot dishes Home cooking -
【Shandong】Original steamed crab
Crab is rich in nutrients and contains a variety of vitamins. The meat is smooth, tender and refreshing, and the crab roe is fragrant and has an endless aftertaste. But dead crabs will contain toxins. When buying them, you must buy live crabs to feel at ease.
Hot dishes Home cooking