Recipes
Page 5590 of 6738
-
Stir-fried shredded pork with garlic sprouts
Why is it called tender garlic moss? This kind of garlic moss is only available in spring. It is very tender, different from garlic sprouts in other seasons. The garlic sprouts in front of the garlic sprouts are very long and tender, and can be fried and eaten. The taste is also very fresh and springy.
Hot dishes Home cooking -
Chocolate Cake
Learn how to cook Chocolate Cake with pastries and Baking.
pastries Baking -
Sourdough pumpkin and purple potato cake
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. The recipe of this pumpkin pie is similar to that of Northeastern Fire. It is very suitable for the elderly and children. It tastes soft and sweet. It is also a happy thing to get up early every day and cook delicious breakfast for your family!
Staple food Home cooking -
Northeastern stew
The winter in the Northeast is extremely cold, so we Northeasterners love to eat stews in winter! It’s both cold-proof and delicious! Today I will bring you one of our Northeastern specialties - Northeastern stew! ! !
Hot dishes Northeastern cuisine -
Potato fried rice
People love both the simplicity and complexity of food, both its taste and its exquisiteness. Today I will introduce a simple fried rice, not exquisite, but surprising.
Staple food Home cooking -
Pork knuckle roll
The pork knuckle-shaped meat rolls look interesting. It tastes good too!
Staple food Home cooking -
Panda Cup Children’s Meal
Spring is warm and the flowers are blooming. Give your children a concave-shaped delicacy. This cartoon shape with a strong three-dimensional effect is very popular with children! If you don’t believe it, show it to your baby and he will definitely dance with joy! It’s actually not difficult to make such a cute cup. Come on, let’s learn how to make it for your children. Come on, follow Guozi’s tutorial.
Staple food Home cooking -
Braised ginger beer duck with dark beer
The tender duck marinated overnight is very tasty and has a moderate salty aroma.
Hot dishes Home cooking -
Steamed turbot
Fish, which means plenty every year, can be said to be the main force at the reunion dinner~ However, for those of us who live by the sea, its presence on the dining table is indispensable! Learning how to steam fish was the first dish I learned about cooking. After several years of continuous exploration, this home-cooked dish has also become a banquet dish in my family. Customers who tasted it praised it repeatedly. For female friends, eat more fish to lose weight and moisturize your skin. Let’s get moving~
Hot dishes Home cooking -
Candied ginger
Now is the time when Zi Ginger is on the market. Zi Ginger is very delicious when cooked. There are many ways to eat Zi Ginger. Making preserves is my favorite way to eat it. The method is very simple and contains no additives. The taste can be adjusted by yourself. Compared with take-out candied fruits, it is much more reliable to eat. By the way, eating raw ginger can resist aging. When the gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Therefore, elderly people who often eat ginger can also remove age spots.
Snacks Common dishes -
Peanut Milk Jelly
What to have for breakfast? It is always a hot topic. If you ask your friends around you, someone will always say steamed stuffed buns, fried dough sticks and tofu nao. Voice-over: At first glance, they are from the north. Hahaha, the north is a bit big, so where is the north? Steamed buns, fried dough sticks and tofu curd are really a popular breakfast in Nanyang, Henan, and can be bought in all breakfast restaurants. But not everyone eats this way. Tell me what kind of breakfast you like? Sister Xie eats at home 360 days a year, 365 days a year, and makes breakfast by herself, so there are many kinds of breakfast. She only eats steamed buns, fried dough sticks, and tofu puffs occasionally, and they are all made by herself. Let's learn how to make breakfast with Sister Crab. Today I recommend a breakfast soup, which is more nutritious than soy milk and tastes better than milk. Your family likes it very much. If you like it, you can make it too.
Dessert Breakfast -
Shrimp and Meatballs with Noodles
Learn how to cook Shrimp and Meatballs with Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame, Osmanthus and Red Bean Paste
Red beans contain more saponins, dietary fiber and folic acid, which have good health care effects. Red bean paste is a special dessert that can be used to make fillings for steamed buns, bread, glutinous rice balls, etc. Make your own red bean paste and add your favorite flavors, which is hygienic and delicious.
Dessert Homemade ingredients -
Fried cuttlefish balls with garlic moss
Learn how to cook Fried cuttlefish balls with garlic moss with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Steamed edamame rice
This is a simple and delicious dish that I have been eating since I was a child. No matter how much I eat it, I can’t get enough of it. It is also my mother’s taste! I particularly like the freshness and sweetness of the beans themselves. Children who are picky eaters will definitely not refuse the fresh fragrant beans and rice. As soon as my little one has the beans and rice on the table, he almost has it all to himself. If you haven’t tried this method, give it a try, I believe you will like it.
Hot dishes Home cooking -
Goodbye cake
Learn how to cook Goodbye cake with Baking and cake.
Baking cake -
【Hubei】Griddle yam
There are many ways to eat yam. Have you ever eaten dry pot yam? It tastes pretty good too. Many people like to eat dry pot dishes, but few of us do it in normal times. In fact, the preparation of dry pot food is also very simple. Just pay attention to pre-processing the food that is not easy to cook in advance, and do not add water during the frying process. Instead, use the seasoning juice and the moisture in the ingredients to stir-fry the food in the pot. This dry pot yam dish is bright red in color, simple to make, crispy in taste, and rich in dry aroma. It is definitely a rice killer.
Hot dishes Home cooking -
Sugar triangle
My childhood memory is that the sugar triangle is one of the steamed buns that I often clamored for my mother to make. I remember when my mother was making steamed buns, I would feel itchy with my little hands and want to touch the dough. My mother would randomly pull out a small lump of dough for me to play with, and I would catch the flour like my mother. Nowadays, my mother’s craftsmanship has been inherited. The taste is still the same, but the shape is a little fancier than the original. This can be regarded as a sign of learning and progress
Staple food Pasta