Recipes
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Cumin fried pork ribs
Learn how to cook Cumin fried pork ribs with Hot dishes and Full Banquet of Manchu and Han Dynasties.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Honey chicken rack
Learn how to cook Honey chicken rack with Hot dishes and Chicken rack.
Hot dishes Chicken rack -
Tomato and egg soup
A bowl of steaming tomato and egg soup and two steamed buns in the early morning. You will be full of energy throughout the day.
Soups Home cooking -
Bacon Egg Burger
A breakfast that can be prepared in ten minutes, paired with a cup of sweet pumpkin juice, can make people full of energy and start the day's work and study.
Snacks Foreign cuisine -
Milk pumpkin and cranberry dumplings
Learn how to cook Milk pumpkin and cranberry dumplings with Snacks and Home cooking.
Snacks Home cooking -
Fried bone and meat
Learn how to cook Fried bone and meat with Snacks and Meat skewers.
Snacks Meat skewers -
Nepeta mixed with purple cabbage
Green Schizonepeta, when used raw, has the effect of dispelling wind and relieving inflammation; purple cabbage is rich in nutrients, especially rich in vitamin C, more vitamin E and vitamin B family, as well as rich anthocyanin glycosides and cellulose. The two are combined and eaten cold, which is really time-saving and simple in summer, and it can dissipate wind and heat and clear away the headache. I made this at noon today and I really like the taste.
Cold dishes Vegetarian dishes -
Yogurt potted mousse cake
Potted cake is a kind of creative cake. The potted cake is named after its appearance, because it looks like a potted plant, but in fact the soil inside is made of cake, which is very delicious. Everyone has seen pot cakes. The small and cute flower pots contain fertile and crisp soil and beautiful flowers, which make people feel infinitely beautiful. The key is that they can eat this beauty into their stomachs bite by bite, bringing you not only the enjoyment of the taste buds on the tip of the tongue, but also the infinite joy of the soul. Potted cake is actually a combination of cake and Oreos. It has a very petty bourgeois sentiment, and even star-rated restaurants will have this dessert as a selling point. Of course, they have many ways to operate it and the taste is also different. Others make ceramic flower pots, but I want to make unique flower pots. Haha, look at it, these flower pots are crystal clear and flawless white jade, do they look like jade pots? I feel like it. It's so beautiful that I can't eat it, haha. In fact, such a super eye-catching potted cake can be easily made at home. Let’s take a look at how to make a potted cake. The operation method is very simple. Come on, give you a handful of soil and a seed, and you can make it sprout and bloom.
Baking Creative dishes -
Hot and sour potato shreds
Spicy and sour potato shreds is a very homely stir-fry method. It is easy to learn and master, and it tastes good. Please support!
Hot dishes Home cooking -
Plum and Phoenix Claws
I remember going to restaurants all the time in China. My daughter and I both like to order Huamei pork ribs and Huamei pork knuckles, which are appetizing and not boring. Looking at a pot of chicken feet, we can't stop thinking about making Huamei chicken feet. It should be good.
Hot dishes Home cooking -
Braised Golden Sea Bass
My hometown is inland, and all I eat is river fish. For so many years since I came to Po County, I either went out to eat fish slice soup or fried fish soup; or I ate Western-style fried fish steak. I rarely came late to the tofu and fish soup, which tasted like river fish and had no fishy smell. After repeated experiments several times, I found that the key is to fry the fresh fish until golden brown.
Hot dishes Goldeneye Bass -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Big steamed stuffed buns with meat filling
My favorite food is the big buns steamed by my mother. At home, my mother will prepare whatever she wants to eat like a princess and put it on the table. When I go out, I have to do it myself! I found a lot of posts on the Internet about steamed buns stuffed with meat fillings. I tried it once and it was very hard to eat. I asked my mother for advice on a video online. After some guidance from my mother, the taste was indeed unusual. Because I made it at night and I was too short on time, I didn’t pay attention to the appearance, but it tasted great!
Staple food Home cooking -
Leftover rice turns into crispy rice
I didn’t pay too much attention while making it, so I didn’t take any photos of the finished product. The key is that it’s gone as soon as you eat it 😂😂😂. These are the steps I took after making it a few times to record... I think the curry-flavored, onion-flavored, and five-flavored ones are particularly delicious. Compared with the ones bought from outside, they are chewier and have a more solid texture. Of course, they are healthier and more fun to make by yourself~😇 The recipes I wrote today are mainly five-flavored ones
Snacks Chives -
Shaolin noodles
It may seem like a lot of steps, but it’s quick to do! Delicious and convenient!
Noodles Light soy sauce -
Shacha Beef Stew
Learn how to cook Shacha Beef Stew with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Stir-fried green vegetables with lark mushrooms
Simple and quick.
Hot dishes Home cooking -
Sugar-osmanthus corn kernel glutinous rice dumplings
The Dragon Boat Festival is our traditional festival, including dragon boat racing and hanging mugwort leaves. There are many customs on the Dragon Boat Festival, one of which is a very important one - making and eating rice dumplings, which is indispensable to every household. After years of continuous improvement, Zongzi has a variety of flavors.
Staple food Snacks