Recipes
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Tomato mustard egg soup
Tomato and egg soup is probably the simplest, quickest and most common of all home-cooked soups. Tomatoes are rich in lycopene, which has good antioxidant and anti-aging effects. It can remove free radicals in the human body that cause aging and disease; prevent the occurrence of cardiovascular diseases; prevent the canceration process of the prostate, and effectively reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, breast cancer and other cancers. The amino acid composition of the egg protein (in egg white) and yolk protein (mainly in egg yolk) is closest to that of human tissue protein, and the absorption rate is as high as 99.7%. In addition, egg yolk also contains lecithin, vitamins and minerals. These nutrients help improve the function of the nervous system and are a good brain-building food. Regular consumption can enhance memory and prevent memory loss in the elderly. Lecithin can prevent the deposition of cholesterol and fat on blood vessel walls. Studies have shown that eggs have a preventive and therapeutic effect on patients with arteriosclerosis and coronary heart disease. Therefore, tomato and egg soup may seem cheap and simple, but it is rich in nutrients and beneficial to the body and mind. Today's tomato and egg soup also adds a little shredded mustard to make the soup more delicious, mixed with the sweet and sour tomatoes, the fragrance of shallots, and tender egg flakes. In the slightly cold and dry autumn, drinking a bowl of hot tomato and mustard egg soup will warm your stomach and comfort you
Soups Home cooking -
Japanese style tofu
Japanese-style mixed tofu is an appetizing and refreshing home-cooked dish. Today I used my own home-made fat tofu to mix it!
Cold dishes old man -
Banana Oatmeal Cookies
If you are tired of eating soaked oats, make a biscuit for a change
Baking children -
Variety of ways to eat---Chicken Popsicles with Tomato Sauce
It is said that children like these things the most, and eating less of these will not have any impact on the body. The main reason is that deep-frying seems unhealthy. If you make it yourself at home, you will feel more at ease. The materials used are all top-notch.
Snacks Home cooking -
Chives wrapped in eggs
Learn how to cook Chives wrapped in eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Vermicelli with Baby Cabbage
Learn how to cook Steamed Vermicelli with Baby Cabbage with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage -
Orange Madeleine
The super cute shell shape, towering belly, soft and delicate taste and unparalleled orange flavor make anyone who tastes it deeply immersed in its delicious taste and unable to extricate themselves. Use vegetable oil instead of butter, which greatly reduces the heat. Rub the orange peel very finely to better integrate it into the cake. The molds of Sanneng are really small. You can destroy them one by one. It’s so enjoyable!
Baking children -
Zigong flavored fish
Hot and sour rice
Hot dishes Sichuan cuisine -
Fried taro flowers
Taro has high nutritional value, and the starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and mild in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, and replenishing the marrow. It has a certain effect in the auxiliary treatment of dry stool, goiter, scrofula, mastitis, insect bites and bee stings, intestinal worms, acute arthritis and other diseases. However, it should be noted that it cannot be rubbed or applied to healthy skin, otherwise it will cause dermatitis. Once it happens, you can gently scrub it with ginger juice.
Hot dishes Home cooking -
Osmanthus Almond and Tremella Soup
Learn how to cook Osmanthus Almond and Tremella Soup with Soups and Soup.
Soups Soup -
Nice-looking and delicious snack---purple sweet potato balls
Learn how to cook Nice-looking and delicious snack---purple sweet potato balls with Snacks and Baking powder.
Snacks Baking powder -
Carrot preserves
The three-year-old baby loves sweets...especially all kinds of candied fruits...most of the ones sold outside contain various additives, so make your own...
Snacks children -
Passion Fruit Lime Honey Drink
Learn how to cook Passion Fruit Lime Honey Drink with Drinks and Afternoon tea.
Drinks Afternoon tea -
Stir-fried beans with olives, vegetables and minced meat
Zero-failure super rice with olives, vegetables, minced meat and green beans...
Hot dishes Home cooking -
Original Cream Cake Roll
Learn how to cook Original Cream Cake Roll with Baking and children.
Baking children -
Sour plum soup
Summer is hot and the weather is sultry. At this time, you need a glass of ice-cold sour plum soup to relieve the heat. One bite and you feel refreshed all over. Although there are a wide variety of drinks on the market, are you safe when drinking them? In fact, making sour plum soup is very simple. Now I will introduce to you the cooking process and the required raw materials.
Drinks Black plum -
Enoki Mushroom Bacon Roll
Bacon and enoki mushrooms are my favorite ingredients. This dish is really delicious and fragrant! Today’s lazy quick dish (2): Enoki mushroom bacon rolls
Hot dishes children -
Chuanxiong and Angelica dahurica fish head soup
Learn how to cook Chuanxiong and Angelica dahurica fish head soup with Soups and Home cooking.
Soups Home cooking