Recipes

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Sea cucumber, scallop and millet porridge

Sea cucumber: rich in more than 50 kinds of natural precious active substances such as protein, minerals and vitamins. Among them, acidic mucopolysaccharide and chondroitin can significantly reduce the amount of lipofuscin and skin proline in heart tissue, playing a role in delaying aging. The 18 kinds of amino acids contained in sea cucumbers can enhance the metabolic function of tissues and enhance the vitality of body cells, which is suitable for growing teenagers. Sea cucumber can regulate the body's water balance and is suitable for women with swollen legs and feet during pregnancy. Sea cucumber can eliminate fatigue, improve human immunity, and enhance the body's ability to resist diseases. Therefore, it is very suitable for middle-aged women and men who are often in a state of fatigue, as well as sub-healthy people such as the elderly and children who are prone to colds and are weak. Millet: Contains a variety of vitamins, amino acids, fats and carbohydrates, and has high nutritional value. Every 100 grams of millet contains 9.7 grams of protein and 3.5 grams of fat, which is no less than that of rice and wheat. Carotene is not contained in ordinary grains, but millet contains 0.12 mg per 100 grams, and the vitamin B1 content ranks first among all grains. Millet is also very high in sugar, with 72.8 grams of sugar per 100 grams, and its caloric output is much higher than that of rice. In addition, because millet is rich in vitamins B1 and B2, it also has the function of preventing indigestion and sores at the corners of the mouth.

Staple food Porridge
Sydney corn and black sesame paste

Learn how to cook Sydney corn and black sesame paste with Drinks and Boiled water.

Drinks Boiled water
Whole grain fish waffles

Grain powder is a powder product made by grinding various grains, grains, beans and medicinal and edible raw materials, including: rice, millet, brown rice, corn, can rice, glutinous rice, barley, black rice, red rice, soybeans, red beans, mung beans, black beans, buckwheat, oats, wheat, sorghum, sweet potatoes, etc. It is particularly rich in nutrients. Fish floss is a powder made by removing the water from fish meat. It is rich in fat, protein, iron, zinc, iodine, folic acid and other trace elements. It is nutritious and easy to digest, and is especially suitable for children.

Staple food Home cooking
Fried noodles with mushrooms and vegetables

Learn how to cook Fried noodles with mushrooms and vegetables with Staple food and Noodles.

Staple food Noodles
Shepherd's Purse Stewed Potato Chips

Seeing me carrying shepherd's purse, my colleague recommended this dish and shared his recipe. . . Then do it!

Hot dishes Home cooking
Stir-fried minced pork with green beans

When beans meet minced meat, they become different from each other, and the olives add another flavor

Hot dishes Home cooking
Garlic Shrimp

Learn how to cook Garlic Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken legs

For meals, I usually put some in the refrigerator and heat it up when I eat. Convenient and delicious

Hot dishes Home cooking
Sweet and Sour Baby Cabbage

Learn how to cook Sweet and Sour Baby Cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
angel food cake

This cake does not contain any fat ingredients and is simple to make (easier than chiffon). Because its internal structure is pure white and flawless, it reminds people of a pure angel, so it is also called Anglecake. In fact, this is indeed the case. The internal structure of a successful angel cake is white and flawless, just like angel feathers. It is soft and has a little toughness, and it feels a bit QQ when you bite it. I think there are still many babies who like this slightly tough taste and the oil-free and refreshing formula. Especially after making margarita cookies, all the egg yolks are used and only the egg whites are left. You must try it.

Baking Dessert
Yongdoupao

Learn how to cook Yongdoupao with Hot dishes and Doubao.

Hot dishes Doubao
Fried Yunnan red beans

My mother-in-law is going to be 70 years old. The year before last, her mother-in-law met an aunt from Yunnan. They called themselves sisters. The aunt from Yunnan told my mother-in-law: Yunnan red beans are fried and delicious. My mother-in-law fried them once last time and fried them again today. Do you think of your Yunnan aunt? They haven't seen each other for two years. For a while, my mother-in-law couldn't contact her aunt. Some time ago, my mother-in-law from Yunnan called my mother-in-law and asked: Has she forgotten that her mother-in-law is a very well-connected person and she knows more people than we do in Suzhou to take care of our children?

Hot dishes Yunnan cuisine
Dried plums, vegetables, fresh meat and hotpot

Communication University, Media Dream, and Starlight Food will never return. Since Communication University has been under closed management, people familiar with it have gone their separate ways over time. Who still remembers Media Piano Shop, Media Star’s senior brother’s fragrant pot, Starlight Meat Pie, Starlight Noodles, Starlight Rice Bowl, and Starlight Pot Helmets. In the days when we met, we cherished everything about each other and made a Guokui dish to pay tribute to the three meals and four seasons we spent together😊

Snacks Pasta
Stir-fried scallops with leeks

The scallops are small but delicious.

Hot dishes Home cooking
Shanghai Scallion Grilled Ribs

Grilled ribs with green onions. An eternal Shanghai classic. It is the Shanghai side dishes that every Shanghainese has an everlasting memory of their family, their mother, and their grandma. It is the most common aroma of food in Shanghai alleys. The aroma of green onions and the aroma of pork ribs cooked in soy sauce spread everywhere. The little girls in the alley didn't need to be told to go home for dinner. They all came back one by one to look at the stove and the steaks cooking in the pot, wondering which bigger steak they would eat later. A foreign student who studied in Shanghai asked him what was the best food in the cafeteria and what he wanted to eat the most. The answer is definitely a big row. Only in the kitchens of Shanghainese can the non-boneless ribs show their domineering and boldness that is different from other Shanghainese dishes. The meaty and bone-flavored ribs cannot be cooked with the bones removed, nor does it taste as satisfying as chewing on the bones. The big bowl of noodles with big soup in Shanghai noodle restaurants is the favorite of many people! Once upon a time, whether the food was good or not was the standard to measure a Shanghai housewife and cooking aunt! Childhood memories, the taste of old Shanghai, and even the must-order meat dishes in fast food boxes. Taxi drivers’ first choice for fast food. A classic among classics, classic dishes of old Shanghai that can be enjoyed in restaurants or on the streets. Grandma’s favorite dishes are her grandchildren’s favorite dishes. A taste of Shanghai that you can never get in a big hotel.

Hot dishes Bone-in Pork Chops
Braised spring leeks with golden hook and tape

Xi'er has always felt that seafood and leeks go best together. This is definitely a quick dish and goes very well with porridge for breakfast.

Private kitchen Apple cider vinegar
Orleans Roast Flavor

Silly Banjin is the name of the local people in Horqin, Inner Mongolia. It is also known as Bearded Partridge, Spotted Wing, Shaban Chicken, and Tree Chicken. The silly thing is that when it is frightened in the wild, it often lies dormant until a person approaches, and then it hurriedly flies away, but after flying not far, it descends and burrows into the bushes. Half a catty means it won't grow big, it's only as big as a fist, which is about half a catty. The Silk Bird is a resident bird and does not fly south in winter. It is distributed from Central Asia to Siberia, Mongolia, the northeast of my country and the northeast of the Inner Mongolia Autonomous Region. Its meat is tender and delicious. It is a delicacy and a well-known hunting bird at home and abroad. In my hometown, I often chop half a catty of glutinous rice into pieces and stir-fry it with salted cucumbers. This is a very traditional way of eating it. This time I made an Orleans-flavored one, which is also good when grilled. There is an important point here. This silly half catty is purely wild. It has an earthy smell compared to artificially raised ones, so when processing, you need to add some white wine and a slightly larger amount of green onion and ginger.

Snacks Oven dishes
Raisin Cupcakes

Learn how to cook Raisin Cupcakes with Baking and children.

Baking children