Recipes
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Homemade Cantonese bean paste mooncakes for the first time
The Mid-Autumn Festival is coming, and it’s time to eat moon cakes. I have been preparing to make mooncakes these days. Most of the fillings I prepared are bean paste, but there is also my homemade sweet potato filling (put an appropriate amount of butter in the pot, stir-fry an appropriate amount of white sugar over low heat until the sugar dissolves, then pour in the cooked sweet potato puree and stir-fry until the water is dry)
Baking All-purpose flour -
Fried crispy horns
For a standard foodie, if you don’t eat something while watching a drama, it would be a shame to watch this great drama! The greatest happiness in life is to lie lazily on the sofa, with snacks in one hand and a drink in the other, quietly admiring the handsome figure of the idol on the screen...
Snacks Home cooking -
Grilled chicken wings with vine pepper flavor
KFC has a very Sichuan-style fried chicken drumstick with vine pepper chicken legs. The taste is very good. The spicy taste attracts many foodies. Today, Mianjiao Kitchen has golden and crispy vine pepper chicken wings. It is baked in the oven and has a brown and crispy outside. The tender and juicy chicken inside will make you want to stop
Snacks Home cooking -
Homemade Strawberry Jam
Homemade strawberry jam without additives
Dessert children -
Tenderloin and Corn Pizza
I made this pizza according to my own taste. It’s delicious. If you like it, you can try it. The recipe is also very simple
Baking children -
Crispy King Oyster Mushroom
In fact, I think everyone in the world is happy. It's just that some people don't realize it. What you have is not something you care about, but maybe it is what others desire. Therefore, don’t envy others and just be yourself, that’s Zen! The fried king oyster mushrooms are crispy on the outside and tender on the inside, a bit like dim sum, really delicious
Vegetarian dishes Home cooking -
Rice wine ginger pear juice
I saw this sugar water yesterday when I was browsing Weibo, and I immediately collected it because I like to drink wine to make soup. I used to make rice wine and egg soup. It’s super for breast enlargement and beauty. In our local dialect, it’s called sweet wine. My mother used to make it when I was young. I also made it several times after I came out. I always found it troublesome. When I want to eat, I go to the supermarket to buy it. It’s convenient, and rice wine can stimulate the secretion of digestive glands, increase appetite, and help digestion. It also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. Pears are also known as natural mineral water because they are tender, juicy, sweet and delicious, and are the best hydrating skin care products. This dessert is suitable for female friends. It nourishes the blood and nourishes the skin, regulates the intestines and stomach and aids digestion. It can also nourish yin and reduce noise
Drinks Pear -
Fish stuffed with oranges
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please directly leave a message in the background or at the end of the article~ I remember seeing a picture that has been circulating for a long time, which is a seasonal fruit schedule. There are different seasonal fruits in 12 months. In this era where the seasons are obvious, but the ingredients and seasons are always out of touch, seeing this set gives me a sense of simplicity. The most suitable fruits to eat in November and December are citrus fruits - grapefruits, tangerines, and oranges are all juicy and sweet. I remember that there is a famous local dish in Shanghai called crab stuffed with oranges, which is crab roe and crab powder stuffed into oranges. It not only has the freshness of seafood, but also the sweetness of oranges. Sweetness, especially natural sweetness, has a very magical effect, that is, it can brighten the umami flavor just like MSG, so the synergy created is simply wonderful~ But after all, crab meat is not available everywhere, and crab meat must be killed and eaten alive, which invisibly raises the threshold. Therefore, it is also an ingredient full of umami flavor, try it with fish~
Hot dishes Chinese banquet -
Stir-fried spinach stems
Spinach in late spring and early summer seems to have grown from a young and beautiful boy to an old man after going through the vicissitudes of spring and cold. At this time, the spinach is thick and thick, with rough leaves, without the freshness and tenderness of the early spring. It is placed in bundles in the market and sold in piles, completely losing the splendor of the early spring. Spinach is delicious when it is fresh and tender. At that time, spinach was like a star, neatly selected and placed in a conspicuous position in the stall, and the price was extremely high! It is a popular green leafy vegetable. In fact, spinach in late spring and early summer has thick leaf stalks and is tall and tall. It has experienced the harsh spring cold and gathered more connotations and heritage. He likes spinach, no matter he is young or old.
Side dishes Vegetarian dishes -
【Sichuan】Twice-cooked Pork
Learn how to cook 【Sichuan】Twice-cooked Pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Organic cauliflower with tomato sauce
Learn how to cook Organic cauliflower with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black glutinous rice cake
Very fragrant and soft glutinous rice pie, the crust will not harden even after cooling. The filling is also delicious, soft and glutinous with the aroma of black glutinous rice. If you like glutinous rice food, you can try it.
Staple food Home cooking -
Boiled Chinese cabbage
The classic method in Cantonese cuisine, boiled vegetarian dishes, is actually very similar to boiled vegetables. The boiled version is a healthier method with less oil and less salt. To borrow an advertising slogan: Let’s take a bath for the stomach and intestines together (^o^)/~
Hot dishes Home cooking -
Cumin Potato Chips
Learn how to cook Cumin Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried sausage with garlic sprouts
Learn how to cook Fried sausage with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold fern root powder
Learn how to cook Cold fern root powder with Cold dishes and old man.
Cold dishes old man -
Braised crucian carp
Learn how to cook Braised crucian carp with Hot dishes and Beauty Pepper.
Hot dishes Beauty Pepper -
Stir-fried tofu with shrimp paste and green onions
Shrimp paste is one of the commonly used seasonings. It is made from shrimps, salt added, fermented and ground into a thick consistency. Shrimp paste can be eaten in many ways. It can be used as a seasoning for various cooking and hot pot dishes, and it can also be used to make many unique and delicious side dishes, such as steamed shrimp paste with eggs, steamed shrimp paste with chili pepper, etc. What I am making today is fried tofu with shrimp paste. It would be nice to have another corn tortilla.
Home cooking Private kitchen