Recipes
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Vegetable stir-fry
Learn how to cook Vegetable stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Soup
In the warming season of winter, it’s good to drink a bowl of hot beef soup to nourish your body! It’s great for babies to drink some to improve their immunity! Sweet and sour babies especially love to drink it!
Soups Home cooking -
Qin Ye Douer
Celery leaves are usually not thrown away in Mijia. They are blanched and used to fry eggs or make pancakes. The unique aroma of celery is delicious. Occasionally, it is blanched and served cold. Today’s celery leaf beans is one way to eat it. You can try it. It’s delicious. Dad Mi asked me after breakfast: What kind of green vegetable is this? It’s quite delicious. Haha, I didn’t eat it. Needless to say, everyone knows the nutritional value of soybeans. My family often eats soybeans as a vegetable. There are many ways to eat them, but they are mostly eaten mixed with them. It's simple to operate.
Vegetarian dishes Home cooking -
Weishan Commune Liuyang cuisine: Stir-fried bacon with dried radish
This is a must-have dish on the menu of almost every Hunan restaurant. Although they are all dried products, time has made the bacon more fragrant than the fresh meat, but the dried radish retains its sweetness, which can be regarded as having the same smell. In addition, stir-frying dried chili peppers can make the whole dish more flavorful. If the dried chili peppers are replaced with chili powder, they should be added after frying the dried radish.
Hot dishes old man -
White winter melon, corn and keel soup
Learn how to cook White winter melon, corn and keel soup with Soups and Home cooking.
Soups Home cooking -
Purple Sweet Potato Snowskin Mooncake
Learn how to cook Purple Sweet Potato Snowskin Mooncake with Snacks and children.
Snacks children -
Fish flavored tofu
The tender tofu paired with the sour and spicy pickled peppers is really irresistible. To be honest, if you are afraid of spicy food, it is better not to eat it, because it is really spicy... Even my husband, who doesn't like spicy food, said while eating, "It's spicy, it's really spicy." I said, are you still eating spicy food? People say it’s delicious, but there’s nothing I can do about it! Look, this is a standard foodie, hahaha.
Hot dishes Common dishes -
Colorful fried rice
Learn how to cook Colorful fried rice with Staple food and Home cooking.
Staple food Home cooking -
Yam, red dates and millet porridge
Learn how to cook Yam, red dates and millet porridge with Porridge and Home cooking.
Porridge Home cooking -
White Patty Burger
The white-skin pancake is a dough pancake filled with fried meat patties and other vegetables. It doesn't look like a Western-style burger.
Staple food Creative dishes -
Sugar Osmanthus
Learn how to cook Sugar Osmanthus with Snacks and old man.
Snacks old man -
Stir-fried bean sprouts with ham
In fact, this is a less successful recipe, and I hope that my failure will draw everyone's attention so that I can improve it.
Hot dishes Home cooking -
Stewed radish
Don't throw away the beef soup after you finish eating the beef. Stew it with the radish to make a delicious home-cooked dish.
Hot dishes Home cooking -
Chicken hand rice
I'm in St. Petersburg, and there are many Central Asian Muslims here, so hand-cooked rice is a very common staple food. The store sells various flavored hand rice seasonings, including Kazakh, Uzbek, Azerbaijani, etc. It is a mixture of various spice powders, various peppers, cumin, ginger, thyme, cinnamon, cloves, sage, etc., and there is safflower in Azerbaijan. They make this mainly beef and mutton, and they prohibit alcohol, so they use spices to remove the smell, I guess. I don’t often make squid. If you don’t have these seasonings at home, you can use cumin, pepper, and rosemary to make an exotic flavor. O(∩_∩)O~ Use whatever you have at home, but carrots and onions are essential, and red onions are more beautiful in color. ЗI made it for four people, you can add or subtract as appropriate.
Staple food Home cooking -
Stir-fried fish with celery
Fish is especially suitable to be eaten in autumn, when the human heart is more intense, and ingredients that can reduce the heart fire are most suitable in the summer. Fish is one of the seafood products that can reduce heart fire. While nourishing the heart, it also provides everyone with necessary mineral elements. The fish is delicious and juicy, and it tastes particularly comforting and nourishing. It is a good food for nourishing yin in winter and autumn.
Hot dishes Home cooking -
Green as bright as the sun
Learn how to cook Green as bright as the sun with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yunnan Wild Mushroom Braised Pork Ribs
Learn how to cook Yunnan Wild Mushroom Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Yeast Rice Santa Claus Pasta
Red yeast rice strengthens the spleen, replenishes qi, and warms the body. It is an excellent warming food in winter. Its nature and flavor are sweet and warm; it returns to the liver, spleen, stomach and large intestine meridians; it has the effects of strengthening the spleen, digesting food, activating blood circulation and removing blood stasis. In the masterpiece "Compendium of Materia Medica Monascus" edited by Li Shizhen, there are several good treatment methods containing red yeast ingredients, which shows that red yeast rice is a good food material with the same origin as medicine and food. But how to eat red yeast rice is not well known by people. I have researched a variety of pasta myself, and incorporating it into pasta is definitely a good way.
Pasta Private kitchen