Recipes

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Fu Lu Shou Xi Mixed Tofu

The smooth and tender fat tofu, as white as jade, is paired with the dark brown and red preserved eggs with dark green, and is embellished with golden pork floss, emerald green onions, and red peppers. The color will whet your appetite. The Chinese New Year is not over until the 15th day of the year. Let’s make the Fu Lu Shou Xi Mixed Tofu with beautiful color and rich texture. I hope everyone will continue to have a good appetite during the Spring Festival~~

Cold dishes Home cooking
Fried steamed buns

Learn how to cook Fried steamed buns with Staple food and Home cooking.

Staple food Home cooking
Spicy lactone tofu

Learn how to cook Spicy lactone tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade radish mustard

In my hometown, I often buy some pickled radishes, cabbage, and sausages in winter as a side dish with my meals. Most of the pickled vegetables sold in supermarkets are pickled mustard lumps, and the texture is not as crisp as radish. Moreover, the pickled mustard bought outside often contains some flavorings, pigments and even preservatives to enhance the color and preserve the quality, making it very uneasy to eat. But many people are not very good at making mustard radish. This recipe of mine was developed after many experiments. It is simple and easy to follow, and it does not have any preservatives or spices. It uses the most common seasonings at home. It has been used at home for many years. I will share it with you today

Cold dishes Pickles with soy sauce
Braised Shrimp in Sweet and Spicy Oil

In winter, the cold is approaching and the human body's yang energy gradually decreases. This is the best time to take supplements. Shrimp is delicious and has high tonic and medicinal effects. Traditional Chinese medicine believes that it tastes sweet, salty, and is warm in nature, and has the functions of strengthening yang, nourishing kidneys, replenishing essence, and promoting lactation. Anyone who has been ill for a long time and is weak, short of breath, weak, and has no desire to eat can use it as a nourishing food. People often eat shrimp, which has the effect of strengthening the body. Big sea shrimps, covered in thick sweet and spicy sauce, and some rice cakes, it tastes really good.

Hot dishes Home cooking
Beer braised eggs

Learn how to cook Beer braised eggs with Side dishes and Home cooking.

Side dishes Home cooking
Laoganma steamed fish

Learn how to cook Laoganma steamed fish with Hot dishes and Bartending.

Hot dishes Bartending
Fungus and yam

Yam is both a good edible vegetable and a commonly used medicinal material. The meat is white in color, sweet in taste and powdery enough. It can clear away heat and detoxify, nourish the spleen and stomach, and remove cold and heat evil spirits. It has been the main ingredient of Bazhen Cake, a good nourishing product since the Ming Dynasty. It has the effects of nourishing yin and strengthening yang, and regulating the body's immunity.

Hot dishes Home cooking
Braised tofu with duck blood

Learn how to cook Braised tofu with duck blood with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry Chicken Rice

Since the dormitory only has a rice cooker, it’s a bit limited

Staple food Home cooking
Sausage buns

Learn how to cook Sausage buns with Baking and children.

Baking children
Pearl Shrimp Balls and Tofu Treasure Box

Learn how to cook Pearl Shrimp Balls and Tofu Treasure Box with Hot dishes and Seafood.

Hot dishes Seafood
Low sugar ham toast

Toast is mostly sweet, and you will inevitably get tired of it if you eat it too much. Let’s try something different today and make low-sugar ham toast for a change. The baked toast has a light yellow color because of its low sugar content. Although the finished product is not as high as ordinary toast, it has a very soft texture and a little bit of sweetness. Friends who don't like sweets can try it.

Baking Butter
Vinegar Cabbage

Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
[Tomato Recipe] Halloween Crazy Party Series – Halloween Fondant Cupcakes

Today Tomato recommends to you a snack that is very suitable for Halloween parties, fondant cupcakes. The focus of this sharing snack is its decoration. As long as you put a little thought into it, it will become very colorful. With the addition of insert cards, a strong festive atmosphere is immediately revealed! Put it in a box and take it to parties. Everyone will say it is a good souvenir. Such a simple and easy cake to make, you can bring it to your next party.

Baking Halloween
Spaghetti with meat sauce (with meat sauce recipe)

Learn how to cook Spaghetti with meat sauce (with meat sauce recipe) with Hot dishes and old man.

Hot dishes old man
Pumpkin Stuffed with Mushrooms and Minced Meat

Ordinary ingredients, simple methods, and different moods will make the dishes taste very different. This is why everyone can experience the taste of the dish. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) In life, we are accustomed to home-cooked meals, because home-cooked meals are the main theme and routine of life. Going out to restaurants and restaurants is just an occasional scene in life. Dishes for parties and banquets can add color and icing on the cake to our daily lives, but the taste of home cooking is the taste that lasts and makes people linger. Today’s dish of pumpkin stuffed with shiitake mushrooms and minced meat is a memory from my childhood. Looking back at the dishes I have cooked in recent times, they can be roughly divided into two categories: memory dishes (full of mother's taste) and innovative dishes (dishes adapted to suit your own taste). Each of the memory dishes has its own story and specific scene. Today’s main dish is the dish my mother made for me when I was a child to appetize and strengthen my spleen. Every once in a while, my mother would always put some thought into replenishing my body. I really feel sorry for the parents in the world. The fresh pumpkin is like a small bowl, which evokes the child's playfulness. Usually when I eat this dish, I have never eaten at the table seriously. With the pumpkin in one hand, I have already stepped out of the door, and I can't wait to go and stare at other friends. So, this is more like the snack I remember, just not sweet. Eating this dish regularly can help children whet their appetite and strengthen their spleen. For some babies with poor appetite, mothers may wish to try it. Children should eat with a happy mood, curiosity in their hearts, and surprise in their eyes, so that their appetite will go up, up, up.

Hot dishes Home cooking
Shepherd's Purse Dumplings

Spring is the season for eating shepherd’s purse. Fresh shepherd’s purse is rich in nutrients and is a pollution-free and healthy vegetable

Staple food Home cooking