Recipes

Page 5686 of 6738

Twice-cooked pork stewed with sauerkraut

Learn how to cook Twice-cooked pork stewed with sauerkraut with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Spinach Vermicelli

Spinach is rich in vitamin A, vitamin C and minerals. In particular, the content of vitamin A and vitamin C is the highest among all vegetables. The content of iron, a hematopoietic substance in the human body, is also higher than that of other vegetables. It can supplement iron and relieve constipation. However, spinach contains a lot of oxalic acid, so it is best to blanch it in water before eating. Salad spinach is a good choice.

Cold dishes Garlic
Crispy cranberry braided buns

The traditional braided bread is covered with a layer of light yellow pastry and embellished with red cranberries. It looks great and tastes great.

Baking Breakfast
Steamed pork with pomelo peel and rice flour

I've known for a long time that grapefruit peels can be used for cooking, but I never thought about putting it into practice. This year, I thought about it, and there happened to be a grapefruit. The meat was removed and the flesh was taken out. It is said that the white pulp needs to be rinsed repeatedly to remove the bitter taste. Anyway, I'm not in a hurry, and I don't have a lot of time to mess with it. I simply soak it and squeeze the water once a day. After three days, it seems that I have to let it become a dish. There is also ready-made meat, and there are not many arrangements. Just steam the meat. All seasonings are optional. The bean paste is too spicy, so don’t use too much to form a bright red color, so I use light soy sauce to add some color and, of course, some flavor. The steamed meat rice noodles are delicious after being coated with meat, but the amount should still be respected by the chef's opinion. It's on the pot very quickly, after it's out of the pot. . . In fact, it's quite good. It doesn't have the bitter taste of the pomelo peel, but the meat is not fat enough. Otherwise, the pomelo peel will absorb the soup, oil and water of the meat, and the taste will be even better. But, don’t be too fat. . . . What are the benefits of pomelo peel? . . . .

Hot dishes Cantonese cuisine
Colorful Vegetable Pizza Omelet

A wonderful day starts with breakfast. A simple and time-saving breakfast will make you energetic for the day (´-ω-`)

Staple food Home cooking
Nanxi Jiangwheat Cake

Learn how to cook Nanxi Jiangwheat Cake with Staple food and Home cooking.

Staple food Home cooking
Clear water pork ribs soup---original flavor

Learn how to cook Clear water pork ribs soup---original flavor with Soups and Chives.

Soups Chives
Double ears mixed with walnuts

Now is the season for eating walnuts, so I bought some walnuts. Today I will share with you a dish of mixed walnuts with two ears that is not only nourishing the brain, but also detoxifying and nourishing the skin.

Cold dishes Home cooking
Spicy shrimp tail

Learn how to cook Spicy shrimp tail with Snacks and Celery.

Snacks Celery
Wine-flavored duck wings

During the Mid-Autumn Festival, people in Shanghai basically have a few must-eat foods, such as taro, edamame, duck, pomegranate, and of course mooncakes. However, there is still no live poultry trade at the market near my home, so I chose some duck wings. It was very pleasant to braise them out and eat them while admiring the moon on the Mid-Autumn Festival night.

Hot dishes Home cooking
Fried noodle fish

Noodle fish is also called silver needle fish, and its scientific name is jade fish. Class Ichthyosaurus, family Ichthyidae. The body is slender and slightly flat. The adult fish is about 10 cm long, blue-gray or milky white, translucent, with a large mouth and canine teeth; the dorsal fin is long and there is no pelvic fin. It inhabits the sandy bottom near the sea and often lurks in the sand. Distributed along the Bohai Sea and Yellow Sea. It is one of the important economic fish in the north.

Home cooking Seafood
Purple sweet potato bread

Purple sweet potato is rich in nutrients, sweet and delicious. It is delicious whether it is used to make porridge or stuffing. And this purple color is enough to make people obsessed with it. Ingredients: 300g bread flour, 160g milk, 40g sugar, 3g salt, 3g yeast, 40g eggs, 20g butter, purple sweet potato filling: 120g purple sweet potato puree, 10g butter, 10g sugar

Baking children
Strong and heavy flavor——Cumin grilled wings

Do you miss the barbecue flavor at the food stall? Are you still worried about the hygiene conditions at the stalls? Let’s experience such hygienic, healthy, rich and delicious delicacies at home! !

Hot dishes Home cooking
Braised rice with sausage and potatoes

It is very simple and saves time to cut a nutritious dish! ! ! ! ! And on this basis, unlimited innovation can be achieved~!

Staple food Home cooking
【Honey BBQ Pork】

Every summer vacation is the food season for children! Let this grilled [honey barbecued pork] bursting with oil and rich flavor to open the door to summer delicious food!

Private kitchen Barbecued pork sauce
Soft as cotton [Pear Cotton Cake]

The soft cotton cake has a dense, soft and delicate texture, very much like cotton, hence the name. I once saw someone adding fruits to the cake to make a fruit cotton cake, which is very tempting. I happened to have pears at home, so I also tried to make a pear cotton cake. I was really surprised when the finished product came out~~ So no matter what season, you can use the existing seasonal fruits on hand to try this fruit cotton cake. You can’t go wrong. Mold: 10-inch square mold with removable bottom (18*18)

Baking Afternoon tea
Shandong Braised Soup

My father is from Shandong and has lived in Qilu since he was a child. He grew up eating authentic Shandong braised noodles. Therefore, this stewed soup is inherited from my father! Everyone who eats it praises it! It’s simple, short in time, and a must-have for office workers and off-duty workers! Perfect with noodles, rice or steamed buns! If you don’t believe it, come and try it...it’s delicious and easy!

Soups Chicken Essence
Stir-fried yam with small fungus

This is a nutritious and healthy dish that is refreshing, goes well with meals, and is loved by the family. Bao's mother usually doesn't go out of her way to mix dishes. Every time she cooks, she checks what ingredients are available at home, and then mixes them randomly based on experience. It's always delicious. Usually when I go to the vegetable market, I don’t buy too expensive vegetables. Seasonal, fresh and inexpensive vegetables are my first choice! For today’s ingredients, Mom chose yam, fungus, tenderloin, and colored peppers. The ingredients are not expensive, but very nutritious. The tenderloin in the recipe can also be replaced with eggs, and the taste is great!

Hot dishes Home cooking