Recipes
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C’s mom’s private choice—braised duck with winter bamboo shoots and duck that is a must-eat in autumn
Zhang Ji wrote in his poem "Sending the Envoy to the Source of Tingzhou": There are only banana-transporting households in mountain villages, but more duck pens should be raised in water towns. That's not bad at all. Shelduck, old goose, chrysanthemum, cress... are all common ingredients on the tables of Yangzhou people. The fat in duck meat is different from butter or lard. The ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value, similar to olive oil. Duck meat has the effect of clearing fire and moisturizing dryness. For babies who have coughs and dry stools in autumn, it is a very good poultry ingredient in season in autumn! The duck meat is firm and fragrant, and paired with winter bamboo shoots, it is even more mouth-watering and will make your baby fall in love with eating!
Hot dishes Beer -
Hot and sour mung bean sprouts
Let the little mung bean sprouts also enrich your dining table😍Simple, fast and delicious✌️
Hot dishes Home cooking -
Jade Shrimp and Bamboo Shoots in Soy Sauce
This dish is not only nutritious and delicious, but also eye-catching. Jade shrimps are marinated with bamboo shoots. The shrimps are stir-fried, then stirred into fresh bamboo shoots, steamed, and then topped with juice. If you like it, you can try it.
Hot dishes Home cooking -
Stir-fried diced beans and pork with soy sauce
A simple and delicious side dish that goes well with rice. The fresh aroma of tempeh makes the saltiness more layered
Hot dishes Home cooking -
Flower Purple Sweet Potato Bread
I like flower-like bread. Its various shapes make people salivate and give bread a whole new life.
Baking children -
Flavor, fried chicken with black bean and parsley
Get back the taste of childhood.
Hot dishes Chicken -
Large Plate of Chicken😁
A special dish to go with rice😄
Hot dishes Beer -
Spinach with Tahini
Spinach mixed with sesame sauce is more suitable for children in spring! My son loves to eat.
Cold dishes Home cooking -
Taro fish noodles
When I was a child, I often ate the braised fish with taro and fish made by my mother. It tasted really great and was so delicious. Now that I am a mother, I will also make taro + fish for my children, but I slightly changed my mother’s method and used it to make noodles. The taste is also amazing
Staple food Noodles -
Nutritious and delicious cabbage and pork dumplings (includes recipe for pot stickers)
Because my son’s birthday is tomorrow, I plan to make him a bowl of longevity noodles with only one stick. The noodles of the longevity noodles must be cooked properly. I will eat dumplings today, and I will leave some noodles left over for my son to make longevity noodles tomorrow. But the dumplings I made are also super delicious. I don’t eat ginger and I never use ginger in cooking. My son doesn't like eggs, so I put a lot of eggs in my noodles and dumpling fillings. More nutritious. Our family never eats chicken essence or MSG. I made powder of dried dried shrimps and cooked sesame seeds and used it as chicken stock. Isn’t it healthy again? ?
Staple food Home cooking -
Strawberry Banana Tart
Learn how to cook Strawberry Banana Tart with Dessert and Honey.
Dessert Honey -
Bacon and vegetable pizza
The pizza sauce tastes better if you make it yourself. No additives. Saute the vegetables beforehand. Fry out the moisture. This way the pizza will not lose its toppings
Pasta Bacon -
Three-color flowering steamed buns
Pumpkin and purple sweet potato are both very nutritious food for common people, and the color of pumpkin and purple sweet potato when added to pasta is particularly pleasing, warm yellow, noble and light purple.
Staple food Home cooking -
【Homemade chive oil】
I made my own scallion oil, and my craving for noodles with scallion oil is not far away these days. . . n.n You can add a little spice when cooking! The seasoning you make yourself is delicious n.n
Snacks children -
French Toast
Make an authentic French toast, crispy and fragrant on the outside, soft and dense on the inside, with a half-boiled egg, gently separate it from the middle, let the egg yolk slowly flow down, covering the toast, gently cut a bite, the multiple textures dance in the mouth, this is the taste and experience of romantic French food ~
Baking children -
Stir-fried duck meat with ginger
Learn how to cook Stir-fried duck meat with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Tangerine Peel
Learn how to cook Braised Pork with Tangerine Peel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blueberry Tart
The last half of the box of cheese and the last half of the box of frozen blueberries made this little tart. The base of the tart is very crispy, the cheese filling is tender and smooth, mixed with bits of sour and sweet blueberries, and the taste is very rich and delicious.
Baking children