Recipes
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Pork and cabbage stuffed buns
The children at home love to eat steamed buns. The steamed buns are not very big and are easy for children to hold, and the dough is made softer. Both children and adults love to eat it.
Pasta Home cooking -
Sweet and sour coral radish
There is a saying among Guangxi people: A hero has a hard time with a beauty, and a beauty has a hard time with sour things (things). It can be seen that the salty and sour food spoken by people in Guangdong and Guangxi is so deeply rooted in the hearts of the people and so popular. I just happened to watch an episode of "Daily Diet" and the sweet and sour cherry radish from Beautiful Chef. The cherry radish was cut into slices like small red corals. It was very attractive, so we took action. In the United States, it is not easy to buy our big radish, but small cherry radishes are very common, cheap and beautiful.
Side dishes Home cooking -
Sandwich breakfast cake
I'm in a good mood, the whole sandwich, hahaha
Staple food Home cooking -
Taste the original flavor, crispy, tender and refreshing————【Boiled Shrimp】
Today when I was visiting the supermarket, I happened to see the newly arrived prawns. They were jumping lively and I got splashed with water by them as I passed by. Xiansen and I both like to eat shrimps. Although the price is quite high at more than 60-70 yuan per pound, we bought more than 2 pounds of shrimps without hesitation. At noon, we boiled some by ourselves, and in the evening we cooked other flavors when everyone was around! Shrimp is really a good calcium supplement for me, a pregnant woman. Fortunately, I am not allergic to seafood, otherwise I would not have this taste. Boiled shrimp, Guangzhou people like to use the boiling method to cook shrimp in order to maintain its fresh, sweet and tender taste, and then peel the shrimp and dip it in the sauce to eat. Boiling is a cooking technique in Cantonese cuisine, which involves boiling food in boiling water or soup. Shrimp contains high protein, low fat, and a variety of high trace elements such as calcium, zinc, magnesium, vitamin A, etc. In addition to being rich in nutrients, shrimp meat is easy to digest and absorb, and is very suitable for pregnant women, children, the elderly and those with weak health. However, those with allergic diseases should eat with caution
Hot dishes Home cooking -
Chowder
In the past few days, the problem of back injury has occurred again, and it is very inconvenient to walk with a limp. Naturally, I am too lazy to run more to buy groceries; but I still have to eat. Seeing that there are still a lot of dry goods at home that take up space if not eaten, I thought that it would be nice to stew them together to make a hodgepodge. There are vegetables and soups, and the most important thing is that you don’t have to buy vegetables~`~
Soups Home cooking -
Bitter Melon Omelette
Learn how to cook Bitter Melon Omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Bibimbap
Make bibimbap in pressure cooker
Staple food Home cooking -
Crystal Shrimp
Learn how to cook Crystal Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu and walnut juice
I learned this tofu and walnut sauce from a book. If you don’t have walnuts, you can add some other nuts,
Dessert Drinks -
Pumpkin Chiffon
Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a detoxifying effect. Protect the gastric mucosa and aid digestion: The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. It is suitable for
Baking children -
Stir-fried shredded pork with bitter melon
Bitter melon is rich in nutritional value. In this dish, I added a little bit of bell pepper and tempeh. It suppresses the bitterness of bitter gourd. Served with shredded pork without adding chili sauce, it has a unique flavor.
Hot dishes Home cooking -
Salt grilled prawns
It's winter vacation, and I want to treat myself and my family well. I agreed on a seafood banquet today. I went to the morning market early and bought a lot of fresh seafood. Look how tempting these prawns are! Seafood pays attention to its own umami taste. The less seasoning, the more umami flavor of shrimps can be highlighted. Salt roasting is the best!
Hot dishes Seafood -
Apple and orange juice puree
Learn how to cook Apple and orange juice puree with Drinks and Apple.
Drinks Apple -
Spicy potato wedges
Do you know the nutritional value of potatoes? Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. It is said that it is difficult to reconcile opinions, but this problem does not trouble Tudou at all. In France, potatoes are called underground apples. Potatoes also enjoy the title of the second bread in Europe and the United States. They contain twice as much vitamins as carrots, three times as much as Chinese cabbage, and four times as much as tomatoes. The content of vitamin C is the highest among vegetables. The content of calcium, phosphorus, magnesium, potassium and other minerals is also very high. Especially the potassium content can be said to rank first among vegetables. Potatoes also contain a lot of high-quality fiber, which can prevent constipation and cancer. Traditional Chinese medicine believes that potatoes have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen, and replenishing qi. Eating them regularly is good for your health. With such good potatoes, it’s also important to eat them the right way. In life, everyone is used to cooking potatoes and eating them while they are hot, but there are reports that it is healthier to eat cooked potatoes refrigerated. This statement has some truth. Potatoes and other tubers are rich in resistant starch. This starch is more difficult to degrade than other starches. It is digested slowly in the body and will not raise blood sugar too quickly after consumption. It helps diabetics maintain normal blood sugar and reduce hunger. It also helps in the excretion of cholesterol and triglycerides, reduces the levels of cholesterol and triglycerides in the blood, can reduce atherosclerosis, and has a certain weight loss effect. The resistant starch content in potatoes is as high as 75%, but its content is affected by many factors. For example, cooked hot potatoes only contain 3% resistant starch, but after cooling, the resistant starch content increases to 12%. Therefore, cooked potatoes are healthier when eaten refrigerated. However, we need to be reminded that for people with gastrointestinal problems and poor digestion ability, resistant starch is not perfect and should be eaten less or not at all
Hot dishes Chili oil -
27’s Baking Diary—Honey Bean Crispy
Today I tried to make the outer shell of pineapple cake~Well~because I didn’t make pineapple filling, so I used honey beans instead~I made honey bean cake~~it tastes quite good~~
Baking Butter -
Stir-fried Shredded Pork with Enoki Mushrooms and Black Fungus
I love and hate enoki mushrooms. What I love is that I like to eat them. What I hate is that they are suitable for cold salads and hot pots. Unfortunately, I can’t eat them cold salads or hot pots. I suffer from gastritis, which means I don’t eat much delicious food. Last time I made hot pot, I bought too many enoki mushrooms. In fact, I bought more because I like to eat them, although the price is very expensive at 18 yuan per kilogram. Looking left and right, I still wanted to eat the enoki mushrooms cold, but when my husband yelled at me, the scar healed and the pain was forgotten. I opened the refrigerator and took out the black fungus and fried it. I didn't believe that the stir-fried ones were not as delicious as cold ones. Facts have proved that fried enoki mushrooms are more delicious. Damn Baidu fooled people, saying that they are very suitable for cold enoki mushrooms. Enoki mushrooms contain relatively high zinc, which can promote children's intellectual development and strengthen their brains. They are known as puzzle mushrooms and wisdom-enhancing mushrooms in many countries such as Japan. Enoki mushrooms can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases. Eating Enoki mushrooms has the effects of resisting fatigue, antibacterial and anti-inflammatory, eliminating heavy metal salts, and anti-tumor. It is also suitable for patients with high blood pressure, obese people and middle-aged and elderly people, mainly because it is a high potassium and low sodium food.
Hot dishes Home cooking -
Stir-fried cauliflower
Cauliflower is a vegetable that many people like to eat. It is richer in nutrients than ordinary vegetables and contains protein, fat, carbohydrates, dietary fiber, multiple vitamins, and minerals such as calcium, phosphorus, and iron. Cauliflower has a high water content but low calories, making it tender and delicious after cooking. I like eating cauliflower very much, not only because it is rich in nutrients, but also because it tastes crunchy and has a special texture. Add some pork belly and stir-fry together, it’s a dish you won’t get tired of eating.
Hot dishes Home cooking -
Sweet stewed pork trotters
Today happens to be the Qingming Festival, and I don’t know why it’s snowing today. I bought pig trotters from the supermarket after school at noon, because I missed the pig trotters made by my grandpa the day before and wanted to try it myself~ Fortunately, after making it, Mr. Biscuit praised it! So happy,,
Hot dishes MSG