Recipes
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Dry and chewy---dry and stir-fried shiitake mushroom roots
The unique aroma of the mixed seasoning and the umami flavor of the mushroom roots make the mushroom roots fragrant, chewy and delicious in the mouth. Such snack mouths will never put any burden on the body. On the contrary, they can also add points to you, making you more beautiful and healthier the more you eat!
Hot dishes Home cooking -
Vegetarian Stir-fried Ladle White
Vegetarian fried gourd white.
Hot dishes Home cooking -
Pearl Stewed Jade~Rice Porridge and Cucumber Porridge
Learn how to cook Pearl Stewed Jade~Rice Porridge and Cucumber Porridge with Porridge and Cucumber.
Porridge Cucumber -
Casserole Crystal Pork Skin Jelly
"Chinese Materia Medica" contains: Pig skin contains protein, fat and dermatan sulfate B, which can soften blood vessels, anti-coagulation, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than donkey-hide gelatin. Regular consumption can increase the hemoglobin content and the number of white blood cells and resist the formation of thrombosis. Rich in collagen, eating more can reduce wrinkles and improve beauty.
Cold dishes Home cooking -
Cranberry Cookie Bars
It changes shape to give people a fresh feeling; add a little baking powder to make it crispy and delicious
Baking children -
Homemade Pot Pork
Guobao Pork is a specialty of the Northeast, but due to regional and dietary differences, many home-cooked recipes are regional. After all, it is not a restaurant. I think it is enough to retain its sweet and sour taste, crispy on the outside, tender on the inside, and juicy. I used to live with several Northeastern colleagues and often eat Guobao Pork in Northeastern restaurants. Every time, I must order Guobao Pork! When I travel to the Northeast, I want to eat it almost every day. I really like Northeastern pot-roasted pork. I usually use potato flour to fry it, and it is usually garnished with coriander. I have tried flour, potato flour, sweet potato flour, fried crispy flour, and mung bean flour. Although potato flour does taste better, as long as you master the fried heat, sweet potato flour, and flour can also make a good taste! This is a common practice for individuals
Hot dishes Chicken Essence -
Spicy Chicken
Spicy and delicious, delicious~
Hot dishes Chicken -
Beef Lion Head
Learn how to cook Beef Lion Head with Hot dishes and Beef.
Hot dishes Beef -
Air fryer version of Drunken Peanuts
Learn how to cook Air fryer version of Drunken Peanuts with Side dishes and Edible oil.
Side dishes Edible oil -
Steamed scallops with garlic
Learn how to cook Steamed scallops with garlic with Hot dishes and Dried chili powder.
Hot dishes Dried chili powder -
Fig Tower
Figs, fresh ones, are only sold in abundance in my hometown. Now, I haven’t seen it since I moved away. There is nothing simpler and more beautiful than the feelings of childhood. Memories are always sweet, and the time with childhood sweethearts is so happy. The ingredients are divided into three parts. Tart crust: 60 grams of low-gluten flour, 40 grams of butter, 20 grams of icing sugar, 7 grams of eggs, 1 pinch of salt. Almond cream filling: 20 grams of butter, 20 grams of icing sugar, 20 grams of eggs, and 20 grams of almond flour. Others: about 3 figs, a small amount of high-gluten flour
Baking children -
Braised Beef Bone Bones
My family likes to eat this kind of chewy food, so I bought some beef bones and stewed them.
Home cooking Private kitchen -
Sesame cornmeal balls
Corn is a staple food material and is recognized as a golden crop in the world. Its fat, phosphorus and vitamin B2 content ranks first among cereal foods. The vitamin content is 5-10 times that of rice and wheat. It also contains a variety of trace elements that other rice types cannot match. Dietary fiber corn is rich in cellulose, which not only stimulates intestinal peristalsis and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. The greatest contribution of corn to mankind is that it is rich in pigments that dye corn into golden color - lutein and zeaxanthin (a type of carotene). Although they are not nutrients, they function better than nutrients. They are powerful antioxidants that can protect the photosensitive area called the macula in the eye and prevent the occurrence of age-related macular degeneration and cataracts. The macula is a tissue located in the center of the retina that controls vision. Due to aging, when the fat in the macula is oxidized, damaged and destroyed, macular degeneration, vision loss, and even blindness may occur. Lutein and zeaxanthin, with their powerful antioxidant effects, can absorb harmful light entering the eyeball and keep the macula healthy. But it should be noted that only yellow corn contains lutein and zeaxanthin, but white corn does not. Therefore, taxi drivers, primary and secondary school students, editors, writers and other people who often use their eyes should eat more yellow corn.
Snacks Corn flour -
Hand-shredded cabbage
There are generally two types of hand-shredded cabbage, one is the meatless version, and the other is the version with pork belly. Nowadays, people generally eat a lot of meat, so I still suggest that this dish be made into a meat-free version!
Hot dishes Vegetarian dishes -
Mango sour
Learn how to cook Mango sour with Dessert and Apple cider vinegar.
Dessert Apple cider vinegar -
Spicy Chicken Feet
Appetizers
Private kitchen Cao Guo -
【Henan】Stewed Sausage Rice (microwave version)
A quick and easy way to make braised sausage rice, it’s easy to make and has a rich and delicious flavor. The sausage inside can also be replaced with bacon, beef, pork, or chicken, and the taste will be unique🤗🤗🤗
Staple food Home cooking -
Vegetarian cabbage dumplings
Learn how to cook Vegetarian cabbage dumplings with Pasta and Home cooking.
Pasta Home cooking