Recipes
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Vegetarian Chicken with Black Bean Sauce
Learn how to cook Vegetarian Chicken with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yogurt bread
Knead homemade yogurt into the dough and the resulting bread will be extra soft.
Baking children -
【Tianjin】Pork trotters roasted with tofu and corn
Braised tofu, corn and pig's trotters together, a combination of meat and vegetables, a perfect combination of plant protein and animal protein, the dish is quite good. While satisfying the taste buds of diners, we also achieve the goals of reasonable meals, balanced nutrition, controlling fat intake, and not gaining weight during the New Year.
Hot dishes Home cooking -
Stir-fried chicken gizzards with pickled beans
Learn how to cook Stir-fried chicken gizzards with pickled beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Pickled pepper bullfrog
Among Chongqing's Jianghu cuisine, many pickled peppers are used as seasonings, and pickled pepper bullfrogs are the most common and easy to cook. The finished dish tastes salty and fresh, with tender meat, bright red color, and rich aroma of pickled vegetables.
Hot dishes Bell pepper -
Banana toast
Banana pulp is sweet, highly nutritious and low in calories. It is one of people’s favorite fruits. It is rich in protein, phosphorus, sugar, potassium, vitamins A and C, and also has a lot of dietary fiber. It is a very good nutritious food. Bananas are always available at home and are convenient to eat. I was worrying about what to make toast that day. My child is a picky eater, so I had to make different flavors to attract him. I just happened to see that the bananas at home were very ripe. There were many small black spots on the banana skin. If you don't eat it, it will be too soft and unpalatable. I was wondering if it could be used to make noodles, so I checked online and found that Wang Chuanren's food book happened to have banana toast. Bananas have a higher water content of about 70%, so the amount of water used to knead the noodles will be less than usual. Therefore, it is best to pay attention to the dough in the early stages of kneading. The amount of water given here is for reference only. I use the Shinliang Black Gold series of Japanese-style bread wheat flour. The protein content per 100 grams of flour is 14.1 grams. It is easier to form a glove film and the prepared toast is more elastic and softer. With the addition of banana flesh, you can smell the strong banana flavor when baking, making you want to taste it immediately.
Staple food Baking -
Whole wheat European buns, brown sugar, jujube and longan buns
I uploaded whole wheat European buns a few days ago. The difference from the previous recipe is that the shape has been changed and jujubes have been added.
Baking old man -
Beef stew with tomatoes and carrots
Learn how to cook Beef stew with tomatoes and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Korean Spicy Cabbage
When eating spicy cabbage, I don’t like to put apples or pears on it. Just use cabbage. After fermenting for a while, the taste will be on point!
Side dishes Korean food -
Shredded Coconut Cookies – The secret to crunchy texture is actually very simple!
Shredded coconut biscuits are simple to make and easier to learn. They have a richer aroma than butter biscuits because shredded coconut is added and the coconut flavor is full! But what’s the best way to make shredded coconut pancakes? Follow Tomato’s instructions to make this shredded coconut pancake.
Baking Cookies -
Cheesy sweet potato stuffed soy milk waffles
The newly received soy milk powder is used to make lattice waffles, and the sweet potatoes must also be used to make fillings. Soy milk white dough, orange inside, cheese and sweet potato melted together, with a light soy milk flavor. . .
Staple food Snacks -
Watermelon rind mixed with peanuts
The watermelon rind in the north is better than that in the south. It is very thick haha. For me, who likes to eat watermelon rind, this is a good thing. Every time I eat watermelon and see so many thick and crisp watermelon rinds, I want to make something to eat. I have black peanuts given by my friends at home. It is best to boil them and mix them with the watermelon rind. It can also be used as a snack or with porridge. You can make a little more at a time and put it in the refrigerator to eat slowly for a few days~
Cold dishes Home cooking -
Crispy Chicken Tenders
Learn how to cook Crispy Chicken Tenders with Snacks and Late night snack.
Snacks Late night snack -
Roasted Pork and Stewed Mushrooms
This dish is simple and easy to make, but quite generous
Hot dishes Home cooking -
Oil-free chiffon cake (water bath method)
The characteristics of water bath oil-free cake: the cake has a delicate entrance and the surface layer is not easy to crack. The most important thing is that it is healthier to eat without oil
Baking Cake flour -
Mango Pudding
Fruit pudding is a common dessert in afternoon tea. Make more in the season when there are more fruits. It can be enjoyed at any time. It is also a very beautiful dessert.
Dessert children -
Cure children’s picky eaters – Luffa and Shrimp Egg Pancakes
Learn how to cook Cure children’s picky eaters – Luffa and Shrimp Egg Pancakes with Staple food and Home cooking.
Staple food Home cooking