Recipes

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Beancurd and Fat Sausage

This is a very classic Sichuan dish. Numb and spicy. Tender tofu pudding paired with fatty intestines. Indescribable

Hot dishes Sichuan cuisine
Mixed green radish

Learn how to cook Mixed green radish with Cold dishes and Home cooking.

Cold dishes Home cooking
Colorful fried rice

Learn how to cook Colorful fried rice with Staple food and Home cooking.

Staple food Home cooking
Fruit yogurt

Learn how to cook Fruit yogurt with Drinks and Mango.

Drinks Mango
Shredded pork with edamame, fragrant dried green pepper

Home-cooked food, easy to make

Hot dishes Cooking wine
Pork slices and roasted radish

There is a saying that goes well: Eat radish in winter and ginger in summer. It is good to eat radish in winter. Radish has many benefits and can treat coughs. Today’s simple braised radish dish is very popular!

Hot dishes Home cooking
Chowder juice is like snow

Learn how to cook Chowder juice is like snow with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Celery Vermicelli

Summer is suitable for eating quick cold dishes, so I made this. I was thinking about cutting the celery and it was a bit long, but it was okay and can be eaten🎋🎋🎋

Cold dishes Home cooking
New Pumpkin Pie

Learn how to cook New Pumpkin Pie with Staple food and Home cooking.

Staple food Home cooking
Fried potato slices with green pepper

Learn how to cook Fried potato slices with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Cordyceps flower, radish and duck soup

Learn how to cook Cordyceps flower, radish and duck soup with Soups and Home cooking.

Soups Home cooking
Oven chicken skewers

Yesterday was our little Guozi’s birthday, so I made this chicken skewers for her to eat. You can make it yourself cleanly, rest assured, and it tastes good. The children had a great time eating.

Snacks children
Black pepper steak

My daughter likes to eat steak very much. Whenever the family goes out to eat and asks her for her opinion on what she would like to eat, her only request is that it doesn’t matter where she eats steak. The hardware standard is not low. LG covered his mouth and secretly laughed, jokingly saying that his daughter and father are on the same side, and the minority obeys the majority. Your mother likes to eat vegetarian food. There are various salad combinations in the restaurant, so she can eat enough. In fact, I don’t eat meat at all. I prefer vegetables to meat, so the two carnivorous beasts in my family didn’t dare to disobey me when they saw the large portions of the vegetarian dishes I cooked. They also frowned obediently and ate a little bit each. Then he said to me as if he had completed the task: Mommy, I have eaten vegetables. Then LG also said that the dishes today were very good and we all ate a lot. I waved my hand and said, that’s it. Our carnivores ate a token amount of vegetables, which was enough to give them face. After eating too many steaks of various flavors outside, I started to grow weary in my heart. I must try it myself. With various seasonings at home and the selection of high-quality ingredients, the taste will be no worse than the ones outside. One thing to pay attention to when frying steak is not to fry it for too long. When it is about 6-7 years old, it will taste the most tender. When it is 9 years old, it will be a bit hard to bite. Although the taste is fragrant, it is not spicy.

Hot dishes Foreign cuisine
Scrambled eggs with dried meat

Learn how to cook Scrambled eggs with dried meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Bread machine version of old-fashioned bread

The old-fashioned bread that’s taking the internet by storm – one of my family’s favorite breads! Use a bread machine to make it, change the recipe, and operate it with one click. You can roll it out and shape it in the middle without worrying about trouble. It is easy to make and tastes just as good!

Baking children
Rose dumplings

Learn how to cook Rose dumplings with Staple food and Home cooking.

Staple food Home cooking
Healthy millet porridge

Learn how to cook Healthy millet porridge with Staple food and Porridge.

Staple food Porridge
Teach you how to use toast to easily make a traditional Chinese painting version of a creative meal

This creative meal recipe is suitable as a side meal for older children, not as a main meal. For older children, especially those over twelve or thirteen years old, as their knowledge increases and their psychology matures, they are no longer curious about interesting children's meals. They may even feel that the hard-working children's meals that their mothers make for them every day feel childish. They think it is very simple and they can make it themselves. Therefore, the creativity of this recipe incorporates some elements of traditional Chinese painting that are suitable for older children's knowledge. Since it is not the main meal, the amount of food is very small. It mainly uses toast, purple sweet potato rice paste, steamed iron bars, and fruits. In terms of nutrition, you can also use other ingredients to match. The sesame chocolate sauce in the ingredients can be homemade, because the purchased black sesame sauce is relatively dry. You can add a little chocolate sauce to mix it to make the sesame sauce become slightly thinner. Put it in a piping bag. Cut off the tip of the piping bag a little bit and it will be easier to squeeze out thin lines and you can paint as much as you like. Below I will introduce to you in detail the content production method of Lutang Heying’s creative meal.

children Toast