Recipes
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Golden fried rice platter
Feifei made a quick breakfast today, the cute little blue fat Doraemon, the kids loved it!
Staple food Home cooking -
Cured Duck Legs and Mustard Soup
Eating cured meat in the autumn wind is a very traditional culture in the south. Very tasty soup.
Soups Home cooking -
Danish Chocolate Brownie
I used some leftover Danish pastry bars and rolled them into chocolate nut rolls. Unexpectedly, the finished product was surprisingly good.
Baking Afternoon tea -
Pumpkin🎃Hanamaki
Learn how to cook Pumpkin🎃Hanamaki with Pasta and Home cooking.
Pasta Home cooking -
Mutton, Wild Rice, Stewed Carrots
Mutton replenishes essence and blood, and has low fat content. I have stewed a lot of soups recently, and I was surprised to find that mutton and radish soup has a better lactation-inducing effect than other soups. It is said that wild rice has a galactogenic effect, so it is added. Mutton is warm in nature and can easily cause internal heat if eaten too much. Radish neutralizes the cold nature and also has the effect of removing mutton, making the mutton taste delicious without the overpowering smell of mutton. Adding minced coriander at the end also has the effect of improving flavor and removing odor.
Hot dishes Home cooking -
Tonggu cabbage and dried pork lung soup
Learn how to cook Tonggu cabbage and dried pork lung soup with Soups and Common dishes.
Soups Common dishes -
Sweet and sour fish balls
The meat of Spanish mackerel is delicate, delicious and nutritious. You can make many delicious dishes with it. Such as Spanish mackerel dumplings, mackerel steamed buns, smoked mackerel, etc. Especially the mackerel meatball soup, which is really a masterpiece of fragrant meatballs, fresh soup, and delicious seafood. I was worried that I couldn’t make the taste, so I made sweet and sour fish balls according to my own preferences!
Hot dishes Home cooking -
Lotus Leaf Chicken Rice
There are many ingredients that can reduce heat in summer. Northerners are used to eating bitter melon, winter melon, and cucumber. Come and try rice steamed with lotus leaves. Not only does it have the long fragrance of lotus leaves, but it is also easy to mix and match. It will definitely bring surprise and satisfaction to your family!
Staple food Home cooking -
Sweet potato, cumin, chives and pastry pancakes
Everyone knows that sweet potatoes have high nutritional value. Sweet potatoes are the champion of the top ten best vegetables selected by the World Health Organization. There are endless ways to cook sweet potatoes. Today I would like to recommend a hand cake with sweet potatoes as the protagonist. My husband doesn’t like to eat sweet potatoes, but he ate this sweet potato pancake and praised it repeatedly: “Sweet potatoes are still very delicious when eaten like this.”
Staple food Home cooking -
Coconut custard
I have made a lot of cakes, but this is the first time I made panna cotta. Before being wrapped in coconut paste, everyone thought it was tofu, which was tender and tender. The coconut custard is tender and smooth and melts in your mouth. My daughter ate several pieces in one bite,
Dessert Coconut juice -
【Viennese Bread】Viennese Style Sandwich Bread
Vienna bread and Vienna sandwich breakfast have always been a problem that bothers me. The recipe of Vienna bread comes from Sakamoto Lijia with many substitutions in the raw material ratio. Sandwiches and breakfasts are more popular both in restaurants and at home. Bread, vegetables, eggs, bacon, ham, salad dressing... A simple bread is so rich that it is perfect for breakfast. Bread source: In 1840, the Austrian ambassador to Paris who was born in Vienna bought flour from Hungary because he was tired of eating low-quality bread at public prices. Let an acquaintance bakery make bread for him alone. This is the origin of Vienna bread (from Baidu). The original recipe uses egg liquid glazing. I personally prefer bread without brushing. You can also brush the dough in step 5. The baking temperature in the original recipe is 220 degrees for about 12 minutes (can be used as a reference). When shaping Vienna bread, the dough must be tightly folded and elastic, otherwise the dough will be folded too loosely due to carelessness in shaping. A good shape cannot be obtained, so fermentation and shaping are the two most important steps in making Vienna bread
Baking bread -
Orange Chiffon
Since I learned baking, I only make pizza and cakes regularly. You can make your own taste, control the sweetness, you can see the ingredients with confidence, and the time is relatively short. This is the main reason why I like tinkering with cakes. This adds the zest and juice of fresh oranges, giving the cake a special orange fragrance. My family likes the cake flavor I make, so this is my third time making orange flavored cake. But I'm in a hurry every time, so I thought I'd leave a process to share this time, but the camera ran out of battery in the middle of the process. Maybe novices feel that the process is not very detailed. In fact, the egg yolk paste is beaten with a manual egg beater, and the egg white is beaten with a chef's machine. The two are almost done at the same time.
Baking Pasta -
Original yogurt
Yogurt is not only delicious and nutritious, but also easier to absorb than milk. It is very convenient to put the freshly returned yogurt bottles into the bread machine to make yogurt, and you can make 12 bottles at a time.
Baking Original yogurt -
Purple sweet potato cake
There is no need to knead the dough like steamed buns to make a cake. What you need for a cake is fluffy and large hollows, and there is no second fermentation, so it is very simple to make.
Staple food Pasta -
Melt-in-your-mouth braised pork
In fact, I don’t like to eat pork. When I was a child in Xinjiang, I grew up eating beef and mutton. My mother doesn’t know how to cook pork at all, and she always feels that pork is extremely fishy. It wasn’t until I went to college and traveled around that I discovered that some dishes could only be made with pork. For the first time, my mother asked me to cook braised pork another day. It should be fat but not greasy, and it will melt in your mouth. My mother, what’s going on lately? I’m so greedy. I want to express my condolences to my mother who has worked so hard to raise my baby. If I don’t choose another day, today will be the day
Hot dishes Aniseed -
Stir-fried peas with konjac bacon
Learn how to cook Stir-fried peas with konjac bacon with Hot dishes and Common dishes.
Hot dishes Common dishes -
Walnut Yogurt Cupcakes
Baking is a sweet pit! Although I don’t like sweets, I’ve been making them recently, and I’m still making them in different ways. For the yogurt cake I made this time, I tried paper cups and added walnut kernels to the ingredients. This is my first time doing this. I have no experience, but only experience: the walnut kernels seem to be damp, so the taste is not satisfactory. However, for the sake of its beauty, let’s give you the recipe. The taste is moist and sweet. Fangzi originally said that the yogurt was 200 grams, but it was only 180 grams.
Baking children -
Pumpkin Golden Burrito
Learn how to cook Pumpkin Golden Burrito with Staple food and Home cooking.
Staple food Home cooking