Recipes
Page 5695 of 6738
-
Hakka Leicha
Leicha is our Hakka people's daily food. It is a must-have meal in summer. It is also a delicacy for entertaining guests. When guests or friends come home, the host must prepare it: Leicha. On the fifteenth day of the first lunar month, during the Lantern Festival, we Hakka people have to cook fifteen kinds of tea, that is, there are fifteen kinds of ingredients.
Drinks Bi Chi -
Make the oven version of scallion pancakes in minutes - scallion pancakes
I habitually prepare dry food every Saturday or Sunday for the morning of the next week's working day. The first thing I make is steamed buns. I eat them too often. My family seems to be a little tired of them, and the food doesn't taste good anymore. As a result, I lose the enthusiasm to continue making them, so I will change the taste! This oven version of scallion pancakes was accidentally made by laziness. The dough was originally made to make steamed buns at the last minute. Since the noodles couldn’t be left alone, I rolled them out and threw them in the oven for baking. It tasted good when dipped in hot sauce. I made it a few times and added chives and a little salt. The taste was even better. The core inside was soft and salty, and babies loved it. Now when I am too lazy to prepare anything on weekends, I will choose to bake a plate of scallion pancakes like this.
Staple food Baking -
Three-sauce beef
Learn how to cook Three-sauce beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pumpkin Pancake
Pumpkin pie is a snack that children like to eat very much. There are many takeaways, but they are still genuine, hygienic and clean.
Staple food Home cooking -
Cocoa Two Color Toast
During this summer vacation, my little master made countless toasts, and he bought a toast mold so that he could bake two toasts at the same time. Today I changed my taste and baked something colorful. I rolled up the original color dough and the cocoa flavored dough. I like the cocoa double color toast even more!
Toast Baking powder -
Rice wine with eggs
This fermented egg drop soup is perfect for a cold breakfast. The whole process does not require your hands to touch a drop of cold water, and it is quick and nutritious. Fermented rice contains sugar, organic acids, vitamins B1, B2, etc., which have the effects of benefiting qi, promoting body fluids, activating blood circulation, dispersing stagnation, and reducing swelling. Eggs are rich in protein. Eggs contain 8 essential amino acids and are very similar to the composition of human protein. The absorption rate of egg protein by the human body can be as high as 98%. Each 100 grams of eggs contains 11 to 15 grams of fat, which is mainly concentrated in the yolk and is easily digested and absorbed by the human body. The yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system. The functions of eggs are to nourish yin and blood, relieve troubles and calm the nerves, and nourish the spleen and stomach. They are a commonly used food to support healthy qi. Therefore, this bowl of sweet soup is especially suitable for pregnant women and menstruating women. Of course, it is also suitable for warming hands and feet in the cold winter.
Soup Free range eggs -
Walnut yam rice cereal
Learn how to cook Walnut yam rice cereal with Drinks and Breakfast.
Drinks Breakfast -
Spicy Assorted Sauce Noodles
My family likes noodles very much and eats them often. I just made some spicy assorted sauce a few days ago, and I thought about using the spicy sauce to mix it with noodles. I would like to have a bowl for lunch, which saves trouble and time. As for the taste: it is definitely more fragrant~~~
Staple food Pasta -
Northeast grilled eggplant
Learn how to cook Northeast grilled eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
【Henan】Braised lamb belly with noodles
We love to eat mutton here, especially in winter, mutton is the main dish. My son prefers beef and mutton, so my family mainly eats beef and mutton all year round. This method of cooking the mutton and pouring it on the noodles is a simple method and delicious. It can be regarded as a home-cooked noodle method.
Staple food Pasta -
Red wine and black pepper steak
Steak...
Staple food Home cooking -
Cold seaweed shreds
Kelp is known as a longevity vegetable, a sea vegetable, and a champion of iodine content. From the perspective of nutritional value, it is a health-care and longevity food. Kelp is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding some kelp to greasy food can reduce the accumulation of fat in the body and achieve weight loss. It also has the effect of preventing breast cancer and other diseases. It is a delicious and nutritious vegetarian food. Autumn tigers are raging, so let’s make the simplest quick dish that doesn’t require a long time in the kitchen: cold kelp shreds.
Cold dishes Chili oil -
Tomato Egg Pancake
I had nothing to do, so I made pancakes
Staple food Home cooking -
Sesame Spinach Tart
In the United States, they like to sell bags of spinach leaves. They are wrapped in bags, but it doesn't appear to be spinach. Later, I found out that they are pineapple leaves. The leaves are very tender and don't need to be cooked for too long, so I blanch them briefly and serve them cold.
Hot dishes Vegetarian dishes -
Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish aroma, and its taste is made from condiments. This method originated from the unique Sichuan folk fish cooking seasoning method, and now it has been widely used in Sichuan-style cooked dishes.
Hot dishes Home cooking -
Thousand layer garlic sauce hand cakes
This cake is made according to mommy's recipe and has a homely taste.
Staple food Home cooking -
【Bread Pudding】
Bread pudding is my favorite and my family's favorite too. With a size like the one in the picture, whether it’s a son or a daughter, one can easily eat one portion for breakfast. It's just that this takes a little more time. From Monday to Friday, I often don't have time to make it. So I usually arrange it on weekends, or if the children want to eat it, I will get up early.
Dessert Pudding -
Egg and leek buns
The first time I tried to make steamed buns was in 1998. At that time, my family bought an oven and I was very passionate about baking and steamed buns. However, I only made the steamed buns once and the results were not very good. I haven’t tried it since. I bought a lot of leeks on Sunday and couldn’t finish them all, so I used them to make this leek steamed buns. Unexpectedly, the effect and taste were quite good.
Staple food Pasta