Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish aroma, and its taste is made from condiments. This method originated from the unique Sichuan folk fish cooking seasoning method, and now it has been widely used in Sichuan-style cooked dishes.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• black fungus
• cold water
• cooking wine
• doubanjiang
• egg
• garlic
• green chili
• light soy sauce
• oil
• onions
• starch
• tenderloin
• vinegar
• white sugar
• bamboo shoots
• carrot
• ginger
• pepper
• red

Ingredients

Steps

1. 1 Chop the onion, ginger and garlic into mince, cut the other ingredients into thin strips, and prepare the fish sauce for later use

   

2. 2 Cut the tenderloin into thin strips

   

3. 3 To the shredded pork, add pepper, light soy sauce, eggs and starch and mix well, then add a spoonful of cooking oil, mix the shredded meat again and set aside

   

4. 4 Heat the oil in a pan. When the oil is 70% hot, add the shredded pork and quickly cut it until cooked until it changes color. Place it on a plate and set aside

   

5. 5 Leave oil in the pot. After the oil is hot, add minced onions, minced ginger and minced garlic and stir-fry until fragrant. Add shredded green and red chili peppers and stir-fry until they are raw

   

6. 6 Add bean paste and stir-fry out red oil over low heat

   

7. 7 Add shredded carrots and bamboo shoots and stir-fry them

   

8. 8 Add shredded fungus and stir-fry evenly

   

9. 9 Add the shredded pork and stir-fry evenly

   

10. 10 Finally, pour in the fish-flavor sauce, stir-fry evenly, and add chopped green onion

    

11. 11 Remove from pot and plate

    

12. 12 Okay😁, sour and refreshing, perfect for meals.