Recipes

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Milk honey red bean sago

My children, like me, like to eat sago, QQ’s sago, and pair it with sweet honey red beans. It’s delicious to have a bowl of this dessert for afternoon tea or midnight snack. Sago is not easy to cook for a long time. I use the simmering method, which saves electricity and the cooked sago is QQ.

Drinks Afternoon tea
Broken rice and egg drop porridge

I remember when I was a kid, my mother would use a household noodle machine to grind the rice into rice grits and make porridge to drink. I haven’t eaten it for a long time. I was thinking about it. So I soaked a little rice, beat it into broken rice with a blender, cooked the porridge, and poured egg drops on it. It was awesome, even more delicious than what I had eaten when I was a child! It is also very simple to make. It is not as time-consuming as rice porridge. It is more suitable for making soup for breakfast

Staple food Porridge
Colorful cranberry cake

Thank you Gourmet World, thank you Xinliang Company! I was very lucky to participate in the Xinliang Competition and win the Popularity Award. The prizes are ~ a bag each of Bakishishang Bread Flour and Cake Flour! I usually make more bread and less cake at home, but occasionally I need to improve the taste. I just used Prize Cake Mix to make chiffon cake, and added a little colorful essence and dried cranberries to make the plain original chiffon cake more beautiful and flavorful. I like the light green color~~~

Baking children
Golden Persimmon Cake

The persimmons picked in autumn every year have a limited storage period, and they will become very soft when they are not eaten all at once, but they are really perfect for making this cake.

Snacks children
Stir-fried pork with pickled vegetables and bamboo shoots

People have loved eating bamboo shoots since ancient times. It can cleanse the body's fat and lower blood sugar. Of course, there are many kinds of cooking. Today I will introduce to you the kind of cooking that has been passed down from the elders. It is delicious and delicious and a good meal~

Hot dishes Chili
Classic Egg Fried Rice

I want to eat egg fried rice, this casual basic food

Staple food Home cooking
Orange jam

The task assigned by my daughter is to eat cupcakes dipped in orange jam. It’s green, healthy and has no additives. It’s easy and quick. You can try it😋

Homemade sauce students
Chicken Legs Stewed with Potatoes

Learn how to cook Chicken Legs Stewed with Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Layers of taro cake

A few days ago, I bought 5 large taros online. They said they were fragrant taros. The Lipu taro imported from Guangxi has been improved and has better quality. . When I bought it, I quickly steamed one and ate it. It had no fiber at all and was very delicious. As a result, I set off back to my hometown the next day, leaving the remaining four taros just like that. There was a heater in the house. When I came back a week later, two of the taros were already partially rotten. I feel really sad, such a good thing. I quickly made the remaining good ones into taro meatballs, and then steamed them all with the remaining 2 taros to make taro paste filling. I have fried bean paste filling before, and it really took a long time to fry, but this time I used taro to fry it, and it was ready very quickly, because the taro has almost no moisture after steaming. I added milk and butter, and it was ready in 10 minutes. Be sure to use a non-stick pan. I melted some lard myself and made taro cakes. The layers were so beautiful that they fell apart when I touched them. I don’t make many Chinese pastries because I have to roll them back and forth and stand for a long time. But fortunately, the taro cake was a success this time, which was somewhat comforting.

Baking children
Casserole with cabbage and tofu fruit

Learn how to cook Casserole with cabbage and tofu fruit with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised noodles with cowpea and pork ribs

There were two pieces of fried pork ribs left over from dinner, so I made braised noodles with cowpea and pork ribs for my husband for breakfast the next day. It had vegetables, meat, and staple food all in one pot, and it also eliminated the leftovers, killing two birds with one stone.

Staple food Home cooking
Honey Lemon Tea

Drink a cup of honey lemon tea on weekdays and add more vitamin C to enhance your resistance. Drinking more honey lemon tea also has the effect of whitening, detoxifying and protecting against radiation. Isn’t it great to be sweet and healthy?

Dessert Drinks
Latte art chiffon

Latte art coffee, latte art chiffon, delicious two-color latte art chiffon is easy to make.

Baking children
【Oil-less version】Roasted potato balls

This is a less oily version of meatballs. The meat is made from pig front legs. It has a little fat and doesn’t feel too greasy! Sometimes if you are too lazy to cook, you can cook it in the oven. It feels like baked, fried, fried or boiled. Each one has a different taste and texture. Personally, I prefer the baked meatballs. I choose potatoes to go with the vegetarian dishes. The potatoes under the meatballs absorb the flavor of the gravy and taste particularly delicious! The original plan was to put the balled meatballs on bamboo skewers and grill them, but the meat fell apart easily when inserting the meatballs, so I had to wait until they were grilled before skewering them. Because I chopped the meat myself, some of the meat was not minced, so some of the meatballs cracked during the baking process.

Staple food Hot dishes
Fried shredded squid

Learn how to cook Fried shredded squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised peppers in oil

Learn how to cook Braised peppers in oil with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Day needles and fungus fish ball soup

Learn how to cook Day needles and fungus fish ball soup with Soups and Home cooking.

Soups Home cooking
Simple Beef Jerky

It is really difficult to make beef. Why is the beef in other ramen restaurants so delicious? This simple method is to boil the beef in water and then process it. The method is simple and the taste is similar to beef jerky. The picture is for reference only. Because it is made for babies, the picture is not as dry as the roast.

Hot dishes Brown sugar