Recipes

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Seafood Lasagna with Tomato Sauce

I don’t remember how many versions of this dish I have eaten. There are not many delicious ones. They look similar but taste very different. The two tomato-flavor elements, tomatoosauce and soffritto, are the essence of this dish. Let’s start with the preparation of the two sauces and give yourself a chance to re-understand the rich aroma of real tomato sauce!

Staple food Noodles
Curry Chicken Rice

Japanese curry taste

Staple food Home cooking
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Butter.

Baking Butter
Pork slices and red rice noodles

Learn how to cook Pork slices and red rice noodles with Snacks and Lettuce.

Snacks Lettuce
Romantic mood. 【Sakura Meringue】

[Sakura Meringue], a beautiful little meringue dessert that makes you happy even if you don’t eat it, haha. . . This little dessert comes from different countries and has different recipes. I made it today in Switzerland. I feel that foreigners are more interested in sweet food than us. I like to eat sweets, but I think the amount of sugar in the recipe is still too large, so I reduced the amount of sugar. There is no coloring when coloring, and I use strawberry powder instead.

Dessert Afternoon tea
Sweet and Sour Pork

I have always liked sweet and sour dishes, especially the sweet and sour pork tenderloin. There was too much flour cooked outside. It would be an exaggeration to say that I didn’t get the meat in one bite, but I couldn’t eat it in another bite. Simply make your own and make it with real ingredients, hygienic and not bad in taste...

Hot dishes Home cooking
Sweet Potato Egg Tart

Food supplement sharing: [Sweet Potato Egg Tart] Sweet potatoes contain a variety of nutrients needed by the human body. Each 500 grams of sweet potato can produce approximately 635 kcal of heat energy, and contains 11.5 grams of protein, 14.5 grams of sugar, 1 gram of fat, 100 mg of phosphorus, 90 mg of calcium, 2 grams of iron, 0.5 mg of carotene, and vitamins B1, B2, C, niacin, linoleic acid, etc. Regularly feeding sweet potatoes to your baby can provide a variety of nutrients for your baby, which is helpful for your baby's growth and development.

Baking Egg
Longan, Tremella and Autumn Pear Soup

The weather has been cool in autumn, which is cool and dry. At this time, it is perfect to have a bowl of Qiuli soup that nourishes yin and moisturizes the lungs.

Soups Dried longan
Black bean noodles steamed buns

Nowadays, people are becoming more and more sophisticated in their diet, and they can’t help but miss the old days of simple meals. One day I accidentally passed by a shop called Tianxia Granary. Although the shop was not big, it had a full range of rice noodles. What surprised me even more was that I found that this shop actually had a small machine for processing rice noodles. Isn’t this exactly what I was looking for? I felt so happy as if I had discovered a new world. Thinking of the many kinds of pasta made by rice friends using whole grains, I immediately bought black beans and asked the store to process them into flour to make this black bean flour steamed bun. It's a bit incredible to say that the noodles made from black beans are obviously green, and the steamed buns seem to be gray in color. The steamed buns are hot right out of the pan, and when you take a bite, you will smell a faint bean aroma.

Staple food Home cooking
Sweet breakfast

Say goodbye to high-calorie breakfasts such as fried dough sticks and pancakes~ This breakfast is rich in multivitamins, is quick to prepare, and has the taste of ice cream. It’s a must-have for moms and white-collar sisters

Staple food Home cooking
Vegetarian stir-fried vegetables

There are no strict requirements, but I think it is better to add the bean sprouts and stir-fry for a few times before adding the leeks. The leeks are very thin and easy to cook. Dark soy sauce is used to make the vermicelli a little more colorful and beautiful. You can add it or not. Of course, you can add chicken essence. I don’t have it. It’s a good idea to use whatever you like. I think this dish is best eaten rolled into a small pancake. The roast duck pancake I use is steamed so I don’t have to bake it myself.

Hot dishes Home cooking
Fruit Salad

Learn how to cook Fruit Salad with Snacks and Home cooking.

Snacks Home cooking
Stir-fried eggs and green beans

After the festival, a fresh and refreshing dish is served with porridge and stir-fried. I have returned to the habit of eating rice porridge in the morning, so I have to start cooking it with porridge and stir-fry. My kid likes delicious ingredients, and he really liked today’s egg and green bean stir-fry. For the green beans, I used freshly peeled green beans, which tasted particularly good. Of course, this is also a very suitable home-cooked dish for post-holiday intestinal adjustment.

Hot dishes Home cooking
New Orleans Grilled Turbot

I still love New Orleans barbecue seasoning the most. I usually use it to roast chicken wings, but can it only roast wings? No, a turbot fish comes from the free market, eat New Orleans grilled turbot!

Home cooking Quick dishes
Dried fruit pound cake

There are many types of cakes, including chiffon cake, which is flexible and light, sponge cake, which is soft and firm, and muffin cake, which has a springy texture. However, pound cake has a unique texture. It tastes dense and solid but soft, and after the oil is added, it has a different flavor...

Baking children
Braised Chicken with King Oyster Mushroom and Black Beans

This dish goes well with rice. The chicken is tender and the king oyster mushrooms are crispy. The special aroma of black bean leaves leaves a lingering aroma in your mouth after eating.

Hot dishes Home cooking
Celery Patties

Chop the fresh meat into the stuffing, mix it with the freshness of the celery powder~~~~Simmer a pot of fragrant sauce, and let it slowly and slowly penetrate into the meatloaf~~~~~You can pour the juice, or collect the juice~~~Smell it, the fragrance is tangy~~~~Taste it, it is tender and juicy~~~~

Staple food Snacks
Colorful Dragon Fruit Sandwich

The matcha toast I made this time looked very bad. There was a big bulge on the surface. It was so ugly that I was too embarrassed to post the recipe. However, the toast still tastes pretty good, with a relatively large amount of butter and is very soft. Actually, in order to make this matcha toast sandwich, I made toast twice. I don’t know why, but the toast I made both times had big buns on the surface. This one was baked last night, and the one baked the night before was even worse. It was bubbling on the outside and in the shape of a basin on the inside. Driven by curiosity, I broke the ugly toast in half! I’m very confused. The bread machine toast I made earlier didn’t have this problem. Could it be that matcha tends to make the dough bulge?

Staple food Home cooking