Recipes
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Fried conger eel with pickles
Eel is rich in various nutrients and has the functions of nourishing deficiency, nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutritional product for patients with chronic illness, weakness, anemia, tuberculosis, etc. Eel contains a very rare Xihe Lock protein, which has good effects on strengthening the kidneys and ejaculation. It is a health food for young couples, middle-aged and elderly people.
Hot dishes Home cooking -
Stir-fried Udon Noodles with Ham
I have always liked eating udon noodles. Today I had a whim and tried it myself. It tastes pretty good! Share it with everyone!
Noodles Cabbage -
Kimchi and tofu soup
Learn how to cook Kimchi and tofu soup with Soups and Soup.
Soups Soup -
Homemade delicious fried dough sticks
I'm making fried dough sticks again today. Firstly, I want to make a dish with fried dough sticks, and secondly, I want to test the effect of shortening the refrigeration time. Because whether it is healthy youtiao or state banquet youtiao, the dough needs to be refrigerated for at least 8 hours, so the waiting time feels a bit long. Today, while I have some time off, I want to put it into practice and shorten the dough making time to less than 2-3 hours to see what the effect will be. As expected, the fried dough sticks still rose well. The recipe for making fried dough sticks this time is neither state banquet fried dough sticks nor healthy fried dough sticks. It is based on the ingredients readily available on hand, and the taste is not bad at all. If I had to compare, the fried dough sticks at the state banquet would be the best. Because it has a large amount of butter, of course the texture will be softer. The second is the delicious fried dough sticks I made today. It is somewhere between a state banquet and healthy. It still tastes very good! Because it is made on a trial basis, the quantity is not large, and the ingredients can be doubled if the population is large.
Staple food Home cooking -
Stewed Lemon with Rock Sugar
As the saying goes, after the Laba Festival, it will be the New Year, and the Year of the Monkey is getting closer and closer to us. In the new year, we all hope that our families will be safe and healthy. In the new year, we all want to be beautiful. Today's stewed lemon with rock sugar is crystal clear, has a mellow and sweet taste, and is rich in vitamin C. If eaten regularly, it can beautify the skin, nourish yin and moisturize the lungs. Rock sugar is sweet in taste and neutral in nature, and enters the lung and spleen meridian; it has the effect of tonifying the middle and replenishing qi, harmonizing the stomach and moistening the lungs; rock sugar nourishes yin and promotes body fluid, moistens the lungs and relieves cough. It has a good auxiliary therapeutic effect on dry cough, dry cough without phlegm, and bloody phlegm. Lemon has a sour and sweet taste and a neutral nature. It enters the liver and stomach meridians and has the effects of resolving phlegm and relieving cough, promoting body fluid production and strengthening the spleen. It is often used for summer heat, throat inflammation, cough with excessive phlegm, and whooping cough in children. Lemons are also rich in vitamin C. Rock sugar can clear away heat and moisturize the lungs, while lemon can reduce phlegm and relieve cough. The combination of the two can also increase the effect of clearing away heat and relieving cough. In the recipe, I will also teach you how to wash lemons skillfully, so be careful.
Home cooking Homemade sauce -
Mung bean and lotus seed soup
Mung bean soup has the effects of clearing heat, detoxifying, quenching thirst and relieving heat. Mung beans are relatively rich in nutrients and are a legume with high economic and nutritional value. You don’t need to cook the mung beans for too long, just as soon as they bloom. This is when the effectiveness of the mung beans can be brought into full play.
Soups Mung beans -
Rice turned into preserved egg and lean meat porridge
If the rice is cooked too much, the leftover rice can be used to cook porridge in addition to fried rice
Porridge Home cooking -
Tomato diced eggplant
Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. Our local eggplants are all green-skinned, which taste tenderer than purple eggplants. This dish is sweet and sour, and the noodles are also good
Hot dishes Eggplant -
Pollock Sandwich with Yogurt Sauce
After a busy week, I like to sleep in on the weekends, get up and have brunch, and the whole family can enjoy it slowly. It is very beautiful. I’ve stocked up on a large box of pollock fish sticks, which are great in sandwiches, burgers, or eaten plain. The open sandwich I made this time was very simple. First, use whole wheat dried fruit brown bread as the base, spread a layer of avocado puree, then add a layer of homemade yogurt sauce, place fried golden brown pollock fish strips, and a weekend brunch is ready. The meat of pollock is delicious and firm in texture, so adults and children especially like to eat it. Speaking of pollock, everyone should be familiar with it. It is usually called pollack. Pollock is a deep-sea fish. Pollock is small in size, has very low oil content and relatively thick meat fiber, so it should not be cooked for too long. Its biggest feature is that it is low in fat and high in protein. Every 100g of pollock contains 17g of protein and every 100g of pollock contains only 1g of fat. It is perfect for those who are trying to lose weight. Pollock also contains unsaturated fatty acids. Each 100g of pollock contains 400 mg of omega-3 unsaturated fatty acids, which are the familiar DHA and EPA. They are also very suitable for children and the elderly. The box of pollock fish strips I used has been pre-processed and wrapped in bread crumbs. It is the right size and can be stored frozen for easy use. It is very convenient. Similarly, it is MSC certified pollock, which avoids damage to the marine environment and reduces the impact on other species during the fishing process. Choosing seafood with the MSC Little Blue Fish logo can protect marine resources and can be eaten with confidence.
Staple food Breakfast -
Cabbage Sausage Buns
I want to make fresh meat dumplings, but there is no fresh meat at home. I am a lazy person and a homebody, so I will make do with what I have in the refrigerator. I still had two sausages and one cabbage, so I made steamed buns stuffed with sausage and cabbage. It tastes really good. It’s a little more than one basket, and two people ate it all
Pasta Home cooking -
Strawberry Cream Cake Roll
I always feel that the small four rolls are a bit thin. This roll uses 50 grams of low-gluten flour. Don't beat the meringue too hard as it will crack when rolled. The 28×28 three-function gold plate used does not require oiling paper.
Baking Breakfast -
Braised pig trotters
This is a hard dish. In fact, it is not troublesome to make and basically does not require fireworks. The cleaning process in the early stage is a bit troublesome. You have to soak it several times and then put it in the pot and simmer it in one pot. You do your thing and it stews its hooves. Perfect!
Hot dishes Home cooking -
Hot pot tofu
Use a frying pan to make traditional pot-stuffed tofu, no need to fry, the taste remains the same and the method is simple
Hot dishes Hot pepper -
Whole Wheat Green Pepper Pork Pie
There is also a box of minced meat and a few green peppers in the refrigerator, so let’s use them to make pies. The green pepper and pork stuffing can also be used to make dumplings, which are also very delicious~
Staple food Home cooking -
Yuanbao Wonton
The first time I made Yuanbao wontons, it was so easy! The girl who had just woken up with her hair messy was fascinated by the cute Yuanbao in front of her! If your fantasy becomes a real gold ingot, that’s it💰! 😱
Staple food Home cooking -
Chives and Pork Dumplings
As the saying goes, if you don’t serve dumpling bowls at the beginning of winter, your ears will freeze off and no one will care. Beginning of winter is the turn of autumn and winter. Eating dumplings is not only a folk custom but also a ritual in life, and it is also a beautiful expectation for winter. It's cold, let's eat dumplings. The most common thing my family eats is leek and pork dumplings. The local tender leeks are delicious when paired with pork.
Pasta Dumplings -
Toast Pizza
Learn how to cook Toast Pizza with Baking and children.
Baking children -
Love Pancake Fruit
Learn how to cook Love Pancake Fruit with Staple food and Home cooking.
Staple food Home cooking