Recipes
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Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled steak
Pork chops and mutton chops are both fine. Lamb chops are more delicious than pork chops
Hot dishes Chinese banquet -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Lemon Chicken
Learn how to cook Spicy Lemon Chicken with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Coco Mochi Buns
Learn how to cook Coco Mochi Buns with Baking and Afternoon tea.
Baking Afternoon tea -
Private Morels
Eating a bowl of morel soup warms my spring.
Soups Home cooking -
Pumpkin cheese tart
Ever since I got the ACA electric oven, all I can think about is baking bread, cakes and other delicacies. Hehe, this is the nature of a foodie. This is how it should be ^_^ The cheese filling in this tart makes the cheese and milk fragrant and delicious when baked.
Baking Butter -
【Flower Bouquet Cake】---Decoration Cake for Boys
Shi Xin is a mother of two children. Although falling in love seems to have happened a long time ago, looking back on the feeling of first love, my heart is still beating and my memory is profound. Perhaps this is because it was my only love and my marriage. This small bouquet cake was made by a young man born in the 1990s. The purpose was very simple. He said he wanted to give his girlfriend a bouquet of edible flowers.
Baking Little fresh -
Lotus Root Chicken
Imitating the classic dish - Kung Pao Chicken, I made a simple lotus root chicken.
Hot dishes Chicken legs -
Italian ciabatta bread
Seeing that the sun has been blazing recently and the temperature has been rising steadily, I feel a little panicked. Observe the thermometer. At noon, the room temperature can still be maintained at around 25 degrees. Quickly finish the Italian ciabatta that needs to be fermented at 22-25 degrees for 15-20 hours. Italian ciabatta bread shaped like a shoe, as described in the book. In fact, it doesn’t feel like a shoe at all. How come there are no openings in the shoes? Rather than calling that shape a shoe, it would be more appropriate to call it a foot. I made Teacher Meng's ciabatta bread - a rectangular flat piece. The Japanese master's ciabatta has two diagonal cuts on the surface. The shaping method is very special - pour out the fermented dough, divide it into equal parts and then stretch it. The stretched dough is arranged on the tray, wide at one end and narrow at the other, like the shape of the toes and heels. The scratches left by the fingers on the wide end vaguely resemble toes. How could such a shape be shoes? The dough is made as if it is 100% Chinese. Fermentation, equal portioning, fermentation again, something went wrong when cutting the bales, maybe the blade was a little dull? Or are you hesitant when cutting? Instead of forming neat cuts, the dough is pulled out of folds by the blade. There was no way to remedy it, so I had to make do with baking it. . . The edge of the knife is ugly, but the quality is just okay. . .
Baking children -
Lily Lotus Root Bone Soup
Lotus root is also available in the market after autumn. Lotus root is a good tonic ingredient in winter. It can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body. Autumn is a good season for nourishing the lungs and stomach. Eating more lilies can clear the heart, moisten the lungs, calm the mind and calm the mind. I happened to have these two things at home today, so I used these two ingredients to stew a pot of soup. I used an electric pressure cooker to stew the soup. As a result, all the lilies were cooked and only the lotus roots were visible, but it did not affect the efficacy and taste of the soup.
Soups Chicken Essence -
black rice
On the eighth day of April, after eating black rice, mosquitoes will not bite
Snacks Home cooking -
【Tianjin】 Fish balls
Every Spring Festival, big meatballs are made, and some small fishballs are also made, symbolizing successive years of surplus, reunion, auspiciousness, many children, happiness, and completeness. Make more before the year and save it. During the Spring Festival, you can make fish ball soup, braised fish balls, fish balls in sauce, fish balls in curry, fish balls in vinegar, etc. You can use it to transform it into many delicious dishes as you like, and it can be enjoyed with wine and rice. Generally, when making fish balls, to make it easier to get the meat, choose fish with tender meat and few spines. This time I used Longli fish fillet. The meat was tender and without a single thorn. Although I didn’t use too many seasonings, the fish balls made were delicious and tender. It was very good.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Stir-fried green beans
Home cooking!
Hot dishes Sichuan cuisine -
Braised Pork with Dried Plums and Vegetables
Braised pork belly with dried plums and vegetables, fresh and mellow, with a lasting aftertaste!
Hot dishes Home cooking -
Ginkgo Braised Pork Ribs
I have always liked the glutinous texture of ginkgo, and I often stew them with chicken in soup. This time I changed it and put it in a water-proof stew pot with the ribs, added some soy sauce, a drop of vinegar, and simmered it slowly. The ribs were delicious but not greasy, and the soup was thick. Ginkgo, scientific name is Ginkgo. It contains protein, fat, carbohydrates and other nutrients, and has the functions of moistening the lungs, relieving asthma, stopping bandages, etc. Regular consumption can expand capillaries, promote blood circulation, and make people's skin rosy. There are many ways to eat ginkgo. Some people like to wrap it in paper and bake it in the microwave. It can also be used with pork, beef, and duck meat to make dishes, and can also be used to cook porridge and sugar water.
Hot dishes Aged vinegar -
Chicken wings with bitter chrysanthemum salad
A delicious home-cooked salad that’s delicious!
Home cooking Quick dishes -
Roast beef with carrots
Beef is really rarely cooked because it has a smell of mutton and I am afraid that if it is not removed thoroughly, it will affect my appetite. This piece of beef was given to me by my father some time ago and has been kept in the refrigerator, but I was afraid that it would become stale after being stored for a long time, so I simply took it out today, paired it with the existing carrots, and braised it with some aniseed and other ingredients. This way, the smell of mutton was reduced, and it tasted quite fragrant.
Hot dishes Home cooking