Recipes
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Steamed stuffed buns with green onion, fungus, meat, and steamed buns with carrot and egg
Learn how to cook Steamed stuffed buns with green onion, fungus, meat, and steamed buns with carrot and egg with Staple food and Home cooking.
Staple food Home cooking -
Fried eggplant box
Learn how to cook Fried eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Table tennis egg fried rice
Learn how to cook Table tennis egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Yam, peanut, black sesame rice milk
Sweet, smooth and delicate, rich in nutrients, paired with steamed buns or fried dough sticks, a heart-warming breakfast on a cold morning😋
Drinks Breakfast -
Liquor lees and egg drop soup
The aroma of wine and egg are blended together to make it sweet, nutritious and beautiful.
Soups Home cooking -
Whole Egg Bread Toast
The bakery nearby is doing so well that every time I go there, everything is almost sold out. I can’t help but let this one be the only one! !
Baking Afternoon tea -
Delicious nourishing soup---Shiji mushroom tofu soup
Some time ago, there were mooncakes and seafood, and I ate a lot of good things. It’s time to relax my stomach. Recently, there was a chicken (Ji) mushroom in the vegetable market, and a big advertisement was showing that it was grown in the cave of Mount Laoshan. I was curious, so I bought some. When I came back to check, it was a chicken (Ji) mushroom. It is a chicken (Ji) mushroom. It is a kind of oyster mushroom, also called small oyster mushroom. The oyster mushroom is sweet and warm in nature and taste; it has the effect of chasing wind and dispersing cold, relaxing the muscles and activating the muscles and joints; Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also have certain benefits in enhancing physical fitness. How ill-informed I am. Make some soup to enhance your health
Soups Home cooking -
Fried Chicken Legs with Lotus Cabbage
Learn how to cook Fried Chicken Legs with Lotus Cabbage with Private kitchen and BBQ Sauce.
Private kitchen BBQ Sauce -
Salmon with Rosemary Sauce
In the past, the simplest method of making salmon was pan-fried black pepper salmon. Today I tried a new method, marinating it with rosemary, honey, light soy sauce, dark soy sauce and lemon. After frying, it is also delicious when poured with sauce.
Hot dishes Common dishes -
Steamed Peacock Tilapia
Tilapia has fewer bones and more meat. The wild type is more delicious, while the cultured type grows quickly and has loose meat with a strong fishy smell!
Hot dishes Home cooking -
Mushroom and Sausage Siomai
I have always wanted to make this beautiful flower-like siomai for Xiaobao's breakfast. Today, I bought glutinous rice and planned to make this kind of siomai. I have enough ingredients to make it, and it will definitely taste much better than the ones outside. Our Cantonese wonton skin is so thin that the filling is transparent. Today we use this kind of wonton skin to make the siomai. The resulting siomai is as thin as a wing, and you can completely see the fillings inside. Xiaobao loves to eat sausages, so he can use this transparent skin to pick out the ones with more sausages to eat! Haha, but such a thin and soft skin also has a small drawback, that is, the steamed siomai is not as firm as the siomai on the outside and is a little bent over, but it is still beautiful. The moment you lift the lid, the siomai in the pot blooms like little flowers in the pot!
Snacks Common dishes -
Oatmeal Chocolate Bread
Oatmeal chocolate bread is a dessert made with dark chocolate and oats as the main ingredients. I will make it today and show it to my friends~
Baking Butter -
The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root
Learn how to cook The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Chicken
The free-range chickens raised at my uncle’s house in the countryside~ I usually eat leftovers~ including fish, shrimp, crab shells, etc.~ They don’t look very good~ You will understand after you look at the color of the soup~ Now I can’t buy big enough chickens
Private kitchen Chenpi -
Braised fish
Learn how to cook Braised fish with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Homemade jelly
Learn how to cook Homemade jelly with Cold dishes and Mung bean starch.
Cold dishes Mung bean starch -
Cute little bunny
Two little rabbits are eating green vegetables, aren’t they cute?
Vegetarian dishes Lettuce -
Salt and pepper corn
Learn how to cook Salt and pepper corn with Snacks and Afternoon tea.
Snacks Afternoon tea