Recipes

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Stir-fried shredded potatoes with pickled cabbage and meat

Northern style stir-fried pork and sauerkraut with shredded potatoes, a simple and easy-to-learn quick dish. The sauerkraut tastes salty and sour, the pork tastes tender and smooth, and the potatoes taste crisp.

Hot dishes Home cooking
Stewed herring with peanuts

Alias of black carp: mackerel, green grass carp, black carp, snail green, black carp, black carp, black mackerel, black mackerel, copper green, green stick, Wuhouqing. It is said that thousands of rolls of tofu are the same as thousands of rolls of fish. Locals always like to say that cooking fish must be cooked for a longer time so that it can taste delicious. Especially the casserole herring, the dish is more beautiful when the heat is high. I also like to add some beans, such as peanuts and soybeans, so that the fish is delicious and the beans are delicious. I like to put some hot sauce on this dish, it is fresh and spicy, and it goes very well with rice. Table

Hot dishes Home cooking
Candied dates and glutinous rice cake

Whenever the Dragon Boat Festival is approaching, I remember there would be a cry in my hometown, "Cut the cake, cut the cake..." When I hear it, I will ask my mother to buy it. Haha, this taste is unforgettable to this day. When I married in the Northeast, I couldn't eat it. The taste in my childhood was getting farther and farther away. It’s almost the Dragon Boat Festival, and I really wanted to eat it, so I started making it myself. It still tastes good! Sticky, glutinous, Q-bomb!

Snacks Candied dates
Honey Toast

Desserts will always be complex technical tasks in my mind, even if I want to make sweets occasionally. I also want to make the simplest one, which is both simple and sweet. It is best to add some fruits. Of course, it’s best if you have good looks, which is a bit embarrassing for people who like to play in the kitchen. I will also work hard to share more simple and quick desserts in the future.

Baking children
Vegetable steamed buns

Learn how to cook Vegetable steamed buns with Staple food and Home cooking.

Staple food Home cooking
Steamed Pork Patties with Chopped Pepper

As autumn has come recently, the weather has gradually become cooler. I went out to buy groceries in the morning, even if I put on a coat, I still feel the chill. They say you gain weight in autumn, so I won’t lose weight yet, haha. In fact, I have been trying to lose weight but just can't stop it. There are two carnivores in the house. This steamed meatloaf is simple to make, salty and delicious, and it’s a good way to eat it occasionally.

Hot dishes Home cooking
White Jade Stewed Mushrooms

This dish is mainly based on white jade mushrooms, supplemented by other edible fungi, and even added bamboo fungus and quail eggs. The ingredients are diverse and the taste is rich. After one bite, the sauce is rich in flavor and the aftertaste is endless. Especially the mushrooms are tender and juicy when chewed, and are so soft and delicious that they taste better than meat. It can be said to be a nutritious and nutritious dish. Come and make a delicacy for your family that is full of color, aroma, taste and nutrition.

Hot dishes Home cooking
Oven salt and pepper lamb chops

Simple and easy to learn. And it’s delicious

Hot dishes Cooking wine
Red Amaranth Soup

I bought red amaranth from the market and I have always liked the red soup made from red amaranth. I always feel that the red soup must be good for women.

Soups Amaranth
Delicious peach jam

I went to the countryside and picked a lot of small peaches. Although it is small and not red in color, it has a really strong peach flavor. I couldn't finish them in a while, so I used them to make peach jam. The method is very simple. You don't need a food processor. Just remove the core and cut it into small pieces. Marinate the peach juice with sugar and simmer it over low heat. Although it takes some time, the peach jam you make can produce large chunks of peach meat. This is different from the delicate peach jam you get from takeout, so it adds a touch of fun to the taste.

Dessert children
CoCoLc's private recipe - Italian Golden Noodles with Bacon, Green Cabbage [Traditional Italian Noodles] Taste Fresh

CoCoLc's private recipe - Braised Green Cabbage Italian Golden Noodles [Traditional Pasta] Taste Fresh Green Cabbage [Non-Blooming Cabbage] Freshly picked from the garden. This is the first time I tried Italian food. It tastes very good and has the same taste as ordinary cabbage. I grew and harvested it myself and found it very delicious. I was very pleased. This time I used hand-rolled Italian golden noodles, homemade bacon, and added leek and chicken bone stock to make a fragrant Italian fried noodles. Please, dear Meitian, my foodie friends, slowly share CoCoLc’s private recipe - Italian Golden Noodles with Bacon and Green Cabbage [Traditional Italian Noodles] to try freshly.

Staple food Noodles
Stir-fried dried celery

Stir-fried dried celery is a common home-cooked dish. Stir-fried dried celery is very rich in nutritional value. Celery is rich in dietary fiber, carotene and B vitamins, as well as calcium, phosphorus and other minerals. It also has the benefit of lowering blood pressure. Dried fragrant rice contains a large amount of protein, vitamin A, B family, carbohydrates, and a variety of minerals needed by the human body.

Hot dishes Home cooking
Cumin dumplings

Dumplings made with fennel are my favorite. My husband says I only eat dumplings made by my wife

Staple food Home cooking
Beautiful Kewpie Salad

Kiwi is a fruit with extremely high nutritional value and sweet and sour taste. It is deeply loved by the public and is known as the king of fruits. The pear flesh is bright and white, fresh and juicy, with a sweet taste and a slightly sour core. It is a very good fruit. Apple pulp is crisp and sweet, which can help digestion. Kewpie salad dressing has a large amount of egg yolk. The sauce is delicate, viscous and has a very good emulsification state. There is no thickening agent added. The unique aroma of the egg yolk is mixed with vinegar, salt and vegetable oil in a reasonable proportion, so their combination should be perfect! -------I thought!

Dessert Western food
Banana Walnut Cake

I have always liked eating banana cake, it is moist and fragrant. That day, I received the large walnuts from Yao Shengji, so I added the walnut kernels to the banana cake. Only then did I realize that bananas and walnuts are a perfect match in terms of taste and nutritional value!

Baking children
Old Beijing pancake roll with hairtail🐟

Learn how to cook Old Beijing pancake roll with hairtail🐟 with Hot dishes and Preparing meals.

Hot dishes Preparing meals
[Stewed Rice with Pork Belly and Taro] A bowl of rice that you will never get tired of eating for the rest of your life

Learn how to cook [Stewed Rice with Pork Belly and Taro] A bowl of rice that you will never get tired of eating for the rest of your life with Staple food and Home cooking.

Staple food Home cooking
Minced pork and roasted taro

It’s the season of eating taro again. Friends who love this bite, don’t miss this delicious food. You can use it to make many ways to eat taro. Starting from today, Cat is going to show how to eat taro, with various delicacies and various methods. Let’s share the happiness brought by food with our food-loving friends! Today I will serve a minced meat braised with a little bit of soup. It tastes moist and delicious. The unique aroma of the pink and glutinous taro makes people unable to stop eating it. The minced meat can only be used as a foil here. Although it is a cooking dish, it is different from the braised type. This one has a slightly fresh style, which is fresh but delicious. I hope you will like it.

Hot dishes Home cooking