Recipes
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Stir-fried meat with carrots
Many children are picky eaters and don't like to eat carrots, but I don't know why. In the past few days, there is such a dish of fried meat with carrots at noon every day. Could it be that... I am going to turn into a rabbit?
Hot dishes Home cooking -
Garlic Chicken Wings
The chicken wings taste different and have a rich aroma. They can be eaten hot or cold. There is absolutely no fishy smell. I recommend you try this method. You only need to marinate and fry them to make them unforgettable. You will definitely want to eat them again. When frying chicken wings, I choose olive oil imported from Greece, which gives the fried chicken wings a light fruity aroma. The garlic and olive oil are perfectly combined, making it non-greasy and healthier.
Hot dishes Home cooking -
Colorful vegetables
Everyone is accustomed to eating pickles for breakfast, but high-salt pickled foods are harmful to health, so breakfast can be varied. Bright side dishes stir-fried with various vegetables are a good choice. Children will also like carrots that they usually don’t like to eat because of the beautiful colors. It is convenient and fast.
Appetizers Bacon -
The ultimate yin-nourishing product in summer --- duck meat and pepper leaf noodles
The nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. Moreover, for ladies who love beauty, duck fat contains not fat, but ingredients similar to olive oil, which also has a protective effect on the heart.
Staple food Home cooking -
Leek box
Dear friends, this pastry is suitable for frying, not baking! ! ! When fried, the skin is crispy! Also, the quantity in my picture is large, not a pound of material, because I made it for a friend, so there is a lot! Pictures are for reference only! ! ?
Staple food Pasta -
Fujian style beef soup
Learn how to cook Fujian style beef soup with Soup and Home cooking.
Soup Home cooking -
Mung Bean, Lotus Seed and Lily Soup
Moisturizing soup.
Soups Home cooking -
Boiled Western Lettuce
Serve the meal.
Hot dishes Home cooking -
Cucumber with sesame sauce
-Savory dishes
Cold dishes Aged vinegar -
Stir-fried squid with leeks
I love leeks and squid. The squid is delicious and versatile, and the leeks are very fresh. Pair the squid and the leeks and fry them together to add freshness. It is a very delicious dish.
Hot dishes Home cooking -
Cotton cake
Cotton cake, as you can tell from the name, the texture of this cake is dense and soft, which is definitely worthy of the word cotton. It can be spread with jam, cream, etc., or you can add nothing and cut it into pieces directly. The delicate and dense texture with the light milky fragrance will definitely make you unable to stop eating!
Baking children -
Shredded Pork with Beijing Sauce
I just want to say that I didn’t expect it to be so easy to make this dish
Hot dishes Cooking wine -
Spring is warm and flowers are blooming
Spring has arrived and the flowers are in bloom! Just waiting for you and the one you love to have a romantic encounter. What about an appointment? Or not? Haha......
Staple food Breakfast -
Glutinous rice cake with coconut milk and bean paste
Tangyuan noodles are rice noodles ground from glutinous rice, also called glutinous rice flour. We generally call glutinous rice balls noodles as wax noodles here. Because of the weather, glutinous rice balls noodles are usually only made in the twelfth lunar month in winter, so they are called wax noodles. The wax noodles at home are made by my mother every year, which usually involves five steps: selecting glutinous rice, soaking the glutinous rice, grinding the rice pulp, pressing the rice pulp, and slicing the dried rice pulp and drying it. The rice pulp is usually exposed to the sun all day on the terrace and exposed to the sun at night. After a week of drying in cycles of day and night, high and low temperatures, the dried glutinous rice balls are stored in cloth bags and eaten as needed. The glutinous rice balls made in this way are more tough and chewy than the water-milled glutinous rice balls bought in supermarkets. They are not so greasy when eaten, and are especially suitable for making glutinous rice cakes.
Snacks Coconut flour -
Two-color cranberry cheese bagel
Bagel bread is low in calories and full of satiety, so hurry up and arrange it for yourself. Get ready for the two-color cranberry cheese bagel~
Baking Butter -
Pineapple with Tomato Sauce
Pineapple with tomato sauce, sour, sweet and appetizing, children’s favorite.
Hot dishes Common dishes -
Homemade egg pancakes
You can feel more confident when you make your own breakfast, and your family will enjoy it!
Staple food Home cooking -
Bao’s mother Yingying shared how to make children’s complementary food: baked sweet potato and conch noodles with egg yolk
This is a multi-flavored conch noodle made from salted egg yolk, sweet potato, and spring fruits and vegetables, with no additives, no coloring, and no preservatives. It is a sharing for the purpose of adding various vitamins to the baby~~~
Staple food Home cooking