Recipes
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Braised Rice with Potatoes and Sausage
Suitable for novices. Occasionally improving the cooking method can also help my husband eat more rice, haha, because my husband is too thin
Staple food Summer Recipes -
Golden Mushroom Cordyceps Flower
Learn how to cook Golden Mushroom Cordyceps Flower with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised silver carp
The fish is relatively large, cut into three pieces, and then make a few cuts on the fish to make the fish more delicious. They were put together when putting them on the plate (a bit ugly😀 but the taste is quite delicious. My daughter’s naughty mouth was full of praises. I was so proud😌)
Hot dishes Chinese banquet -
Assorted noodle soup
Learn how to cook Assorted noodle soup with Staple food and Noodles.
Staple food Noodles -
braised pork
Learn how to cook braised pork with Hot dishes and Pork belly.
Hot dishes Pork belly -
Merlot Grape Puree Bread
Merlot grape juice slowly settles into a thick layer of paste. Drinking them all requires not only some courage, but also a good stomach. Even if you don't worry about them going bad, you still have to worry about taking up limited refrigerator space. Is there any way to get rid of them quickly and in large numbers? The tomato bread in the bread machine recipe suddenly shines. This bread made with tomato puree can also be replaced with various fruit purees. Why not try some super antioxidant grape puree bread? Fermentation is a magical process. I wonder what will happen to the incomparable deep purple color during this process? Put various materials into the bread machine, use the reservation function for the first time, and expect to receive the goods within 8 hours. However, with the continuous rain and sudden drop in temperature, the bread machine was obviously unable to fully grow the dough within the set program time. I decisively interrupted the program and reselected the fermentation program. I waited for more than an hour this time, barely able to see through it, and entered the baking program. After roasting. . . The bright color turned dark, which was not very appetizing. . .
Baking Afternoon tea -
Golden Soup and Fat Beef
The weather is getting colder, so warm soups should be more popular. This golden beef soup is sour and refreshing with a little sweetness, which is very suitable for appetizing during the change of seasons.
Hot dishes Chicken Essence -
Stir-fried lobster----The whole process of cleaning lobster in detail is worth your time
A few days ago, my friends laughed and said that I can eat lobster every day without feeling tired. It seems to be true, I will feel tired after eating other things, except lobster hot pot. I have written several lobster recipes before, but the process of cleaning the lobster has not been written. Today I shared it with you in detail and clearly. It is worth having, and you can eat cleanly and safely. I just feel a little tired and always feel that I don’t have enough time. So I haven’t been here for many days. I will update as soon as I have time
Hot dishes Home cooking -
Three Fresh Casserole
In the cold winter, making a three-fresh casserole that is both appetizing and delicious is a warm and delicious experience.
Hot dishes Home cooking -
Matcha Coconut Hokkaido Chiffon
Learn how to cook Matcha Coconut Hokkaido Chiffon with Baking and Little fresh.
Baking Little fresh -
Rake Mandarin Apple Sugar Water
I made orange peel tea yesterday and got out a lot of pulp. I couldn't finish it. I kept it for fear of spoiling it. So I boiled it into sugar water and ate it. Once cooked, it wouldn't spoil. Cold fruit syrup is more delicious.
Sugar water Autumn Recipes -
Teochew Casserole Sweet Potato Porridge
🍠Sweet potato porridge has a very high status in the hearts of Chaoshan people. The sweet and waxy sweet potato porridge starts a beautiful mood for the day. It is paired with various pickles, which is simple and unpretentious without losing the flavor
Porridge Home cooking -
Cold crucian carp
When I had guests at home these days and was worrying about what to eat for everyone, I happened to see fresh wild crucian carp for sale in the market. A dish suddenly came to my mind. I immediately bought a few and went home to prepare delicious cold crucian carp for everyone. Crucian carp mainly grows in fresh water. Nowadays, most of them are artificially fed, and there are relatively few wild ones. If you encounter wild crucian carp, don’t miss such a beauty. Buy it home and stew it, braise it, fry it, pan-fry it or boil it. It’s delicious. There are two keys to making a good cold crucian carp: first, the quality of crucian carp is very demanding, so it is best not to raise the fish; second, the ultimate pursuit of taste, highlighting the spicy and delicious flavor that is unforgettable. Steam the crucian carp first, then pour the sauce on it. The cooked fish meat is tender, spicy and refreshing, and the color is bright. The red of the peppers and the green of the leeks and green onions are not only a visual impact, but also a feast for the taste buds. After a while, only the fish heads and bones are left. The elders were full of praise and asked me to make it for them next time. In fact, I especially enjoy cooking for my family and the simple joys in the cooking process. When I see my family eating so delicious and exciting, I feel a sense of accomplishment and a sense of value. Life is actually very simple. Doing the things you like with the people you like is enough!
Cold dishes Home cooking -
Peach iced tea iced tea
Learn how to cook Peach iced tea iced tea with Drinks and Black tea bag.
Drinks Black tea bag -
Melon boat
It’s the New Year, and when entertaining relatives and friends, the food must not only be delicious, but also look good. Especially when entertaining guests with Western-style dishes, that’s even more important. Even the side dishes should be presented in a presentable manner. Today I will use cantaloupe to make a fruit side dish and arrange it like a boat. I wish everyone all the best in the new year!
Side dishes Western food -
Octopus dumpling bread
Octopus Ball Bread Introduction: Round and long bread shaped like octopus balls. Pair with bacon slices, sprinkle with bonito flakes and seaweed, then drizzle with salad dressing, disguised as octopus balls. Bread can be so delicious! Difficulty: 3 stars Time: 60 minutes Number of people: 3-4 people Depp Baking Laboratory built-in oven setting: 180° fast heat, 15 minutes Ingredients: 500g high-gluten flour, 40g butter, 50g sugar, 2g salt, 20g milk powder, 6g yeast, 30g egg liquid, 280g water, appropriate amount of salad dressing, a pack of bacon, appropriate amount of bonito flakes, appropriate amount of seaweed
Baking children -
Beef brisket stewed with tomatoes and radish
Since I learned this tomato beef brisket, I can make it at home anytime I want. It’s simple and quick, nutritious, and you won’t get tired of eating it. The taste is fascinating (Apple Chef)
Hot dishes Home cooking -
Cold watermelon rind
This summer, I can’t stop eating watermelon. I can’t stop eating it at all. In fact, when eating watermelon, don’t waste the watermelon rind. It’s very refreshing to make a cold and refreshing side dish.
Cold dishes Home cooking