Recipes
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Simple version of Jiangxiang Pancake
The baby took a bite and said: Mom, what kind of cake does this taste like? Mom: Sauce-flavored pancakes. Added the baby's favorite sauce. Baby: Hmm...it doesn't taste good. 😞When we were almost finished eating, the baby said to me kindly: Mom, I don’t think the cake you made is not delicious. Get me a piece, please? 😝👧👏
Staple food Pasta -
Home-cooked cauliflower
Learn how to cook Home-cooked cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu mixed with green onions
I went to Luonan yesterday. Luonan’s tofu is very famous. I made tofu mixed with shallots. This is a very familiar dish. It looks clean and white, and it is very simple to make. You might as well try it. Very delicious.
Side dishes Chives -
Egg yolk crisp~detailed process of hand kneading oil crust
When my mother heard that I was going to fight puff pastry, she silently helped me boil the lard. A mother's child is a treasure. Today I will demonstrate to you the process of kneading the dough by hand. Repeat the process of chopping, kneading, and beating the dough for a few minutes to form a dough. You can use this same technique when making bread. Regarding the egg yolks, I bought fresh salted duck eggs and cracked them myself. The thin film wrapping the egg yolks must be rinsed off with water. Bake them in the oven at 150°C for 7 to 8 minutes without preheating (the temperature of each oven is different, so don’t let the egg yolks become oily). Divide the total amount by the number you want to get the grams of each egg. I usually make a 1:1 ratio between skin and filling. Today I made a thin skin with more filling. You can adjust this yourself!
Baking All-purpose flour -
Steamed rice cake
Since making various rice steamed cakes (from the recipe), they have been unanimously praised by family members, relatives and friends. I make them twice a week (send them to relatives and friends to taste). The rice steamed cakes I made today have a sweet taste, are not sticky or collapse, are puffy and soft, are not hard after cooling, and melt in the mouth.
pastries Staple food -
Whole wheat soufflé with raisins
Learn how to cook Whole wheat soufflé with raisins with Baking and Butter.
Baking Butter -
Private Braised Pork
This is my husband’s specialty dish. Every time we eat braised pork at home, I always ask my dad to cook it... This braised pork has three layers of texture: the meat is tender and tender, the fat meat is fragrant but not greasy, and the lean meat is not sticky...
Hot dishes Home cooking -
Delicious chewy fish balls
The skin and bones of grass carp are removed, mixed with 37% to 70% fat and lean pork stuffing, and beaten into a puree, and then supplemented with a small amount of seasoning to make fish balls that are chewy and light. Fish is rich in protein, so you don’t have to worry about gaining weight if you eat more of it!
Snacks Anhui cuisine -
Kimchi flower clam tofu stew
Spicy, sour and appetizing kimchi tofu clams
Hot dishes Home cooking -
Boiled Octopus
Ingredients: 1500G octopus, 5 slices of ginger, appropriate amount of cooking wine, appropriate amount of water. Sauce: 1 clove of minced garlic, 15G of light soy sauce, 50G of sesame oil. Method: 1. Take out the viscera of the octopus, turn the belly out when cleaning, cut off the internal organs with a knife, and then clean with water. 2. Put the octopus into the pressure cooker and add the ginger slices. 3. Pour in the cooking wine. 4. Pour in the appropriate amount of water. 5 Cover the pot, heat and simmer, first use high heat, blow out steam from the pressure cooker, then continue to simmer for 10 minutes over medium heat, turn off the heat and simmer for a while until the pressure cooker is out of gas. 6 Take it out. 7 Cut it into pieces and put it on a plate. 8 Pour the light soy garlic sesame oil into the plate and mix evenly. Dip the octopus in the sauce and eat
Cold dishes Home cooking -
Steamed Chicken with Lotus Flavor Glutinous Rice
Learn how to cook Steamed Chicken with Lotus Flavor Glutinous Rice with Hot dishes and Chicken.
Hot dishes Chicken -
Mushroom and Rapeseed
Learn how to cook Mushroom and Rapeseed with Vegetarian dishes and Light soy sauce.
Vegetarian dishes Light soy sauce -
Fried pork with zucchini
This is the most common home-cooked dish, simple, convenient and fast, especially suitable for office workers. Check it out if you like:
Hot dishes Home cooking -
Purslane for soup
Purslane is also known as purslane, five-element grass, pickled amaranth, pig mother vegetable, pig mother's milk, ground horse vegetable, horse snake seed vegetable, longevity vegetable, mouse ear, precious green vegetable, grasshopper vegetable. Purslane is a very common wild vegetable in rural areas and can be eaten as a vegetable. Medicinal use is effective for acute enteritis, bacillary dysentery, lung disease, intestinal carbuncle, breast sores, postpartum uterine bleeding, hemorrhoidal bleeding, nephritis edema, etc. It also tastes good when made into soup. It’s sour and appetizing~~~
Hot dishes Home cooking -
Pork slices and roasted white radish
A healthy and delicious meal together.
Hot dishes Home cooking -
Sponge Cupcakes
Learn how to cook Sponge Cupcakes with Baking and Afternoon tea.
Baking Afternoon tea -
Pork belly slices with green bamboo shoots
Crisp and tender green bamboo shoots paired with plump pork belly, this ordinary home-cooked dish embodies the simplest love of a wife and mother for her family!
Hot dishes Home cooking -
Chicken roasted fruit
Learn how to cook Chicken roasted fruit with Baking and Little fresh.
Baking Little fresh