Recipes
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Brown sugar ginger tea
Simple tea...
Drinks old man -
Chocolate Cream Cake
Today is New Year's Eve. I made a cream cake for my grandma to eat. I used the most delicious chocolate cream filling so far. I have used this cream filling several times, and friends who have tried it say it is delicious. Here, share it with friends who love baking.
Baking 65% dark chocolate coins -
Preserved Egg Japanese Tofu Rice Porridge
Learn how to cook Preserved Egg Japanese Tofu Rice Porridge with Porridge and Home cooking.
Porridge Home cooking -
Cranberry Croutons
The dough with added yogurt has a great soft texture. The small piece is also very suitable for children. You can eat one or two pieces during recess, or you can share it with friends during autumn outings. Friends who like it can try it!
Baking children -
Mushroom Crispy Pork Soup
The weather has been cold recently, and some people feel that light and bland soups seem to be unappetizing, and they do not fill the stomach after eating them... Therefore, this mushroom crispy meat soup was born.
Soups Crispy pork -
Meatballs, Vegetables and Vermicelli Soup
A simple, quick dish with rich ingredients and very satisfying to eat. When I was in China, I really liked the mala tang served in a store. Although it was a chain store, it tasted very good. The main dish was boiled vegetables with a white soup base, and then you could add minced garlic, green garlic, fermented bean curd, chili pepper, and pickled mustard according to your personal taste. Naturally, there is no need to pay much attention to making this Malatang-like dish at home. Everyone can just choose their favorite vegetables and meat and put them in the pot. If you feel that boiling in plain water is tasteless, you can add a thick soup treasure. I guarantee that you will be amazed at your cooking skills haha
Soups Soup -
Stir-fried bacon with snow peas----delicious winter home cooking
When thinking about what delicious fried bacon should be, remember that bacon always likes to be paired with crispy vegetables such as kale and garlic sprouts. Snow peas are always addictive to eat. The sweet and greasy taste of bacon combined with the crispy and sweet taste of snow peas is my favorite dish with bacon. Let me share with you my method
Hot dishes Home cooking -
Grilled Scallops with Garlic Vermicelli
Learn how to cook Grilled Scallops with Garlic Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pot stickers
There are all kinds of pot stickers. In fact, they are eaten in different ways. The preparation is simple but the taste is still the same.
Staple food Home cooking -
Braised Bean Curd Skin
A pot of cooked stewed soup tastes very good. Use it to stew some yuba skin and eggs. You don’t need to add any ingredients to this soup. Just add a little salt. The stewed soup tastes very good. The skin of yuba is plain, but the meat flavor is very strong. After it is cooled, it is very good as a cold dish in summer or as a drink. But the yuba skin is also very nutritious, and although it is a vegetarian dish, it tastes delicious.
Hot dishes Bean curd skin -
Cantaloupe milk ice cream
This is an ice cream that you can eat without any burden. It is made of pure milk, cantaloupe, and a little sugar. I like my cantaloupe a little grainy, so chop the cantaloupe into small pieces with a knife. After the ice cream is made, do not eat it immediately. Put it in a small cup and freeze it in the refrigerator before enjoying it. It is a bit too frozen, so it is good to eat it while it is melting.
Dessert Home cooking -
Braised Beef Tendons
Learn how to cook Braised Beef Tendons with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret soft-boiled tea eggs
Fried tea eggs have become very popular recently, rising from an inconspicuous snack to a top-tier delicacy. Everyone has eaten tea eggs, but have you ever eaten the watery ones? If you haven’t tried it before, hurry up and try it with Xi’er, the secret recipe will definitely not let you down!
Staple food Home cooking -
Hot and sour cucumber
Hot and sour, appetizing, simple and easy to make!
Cold dishes Full Banquet of Manchu and Han Dynasties -
Pork skin jelly
The most indispensable thing during the Chinese New Year is pig skin jelly, try making it yourself this year!
Hot dishes Home cooking -
Steamed Argentinian red shrimp
Learn how to cook Steamed Argentinian red shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried water chestnuts with sweet beans
Learn how to cook Fried water chestnuts with sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hokkaido Chinese Toast
This is 70% Chinese toast, based on the recipe of Miss Natural Gas, Love and Freedom, thank you for sharing it selflessly. The recipe is for one 450g toast. The flour is Queen's Japanese Toast Flour, which absorbs a relatively large amount of water. Be sure to save water when making it for the first time and add as appropriate‼ ️ I basically finished a bag of flour, weighing 50 kilograms, before I had the courage to come up with a recipe. This is a basic dough that can be transformed into many sweet breads. By adding T55 and T150, you can make small soft rolls with different flavors. I will slowly explore it and share it later.
Staple food Japanese food